ECO HVAR: AIMS AND ACTIVITIES OF THE CHARITY

Environment

Eco Hvar's aims for environmental protection, and related articles.

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Health

Eco Hvar's ideas for encouraging positive health, plus related articles

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Animals

Eco Hvar's aims for protecting animals and improving animal welfare, plus related articles

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Welcome to the Eco-Hvar website

Welcome to the Eco-Hvar website!

Hvar Island on the Dalmatian coast in Croatia is one of the most beautiful places in the world. It has the makings of a paradise on earth. Islanders have long boasted of the clean air and sea, the pristine natural environment and the healthy lifestyle based on a good diet and outdoor living.

Clear sea in Hvar harbour, July 2014. Photo: Vivian Grisogono

Tourism is the island’s main economic activity. Hvar Town established the first professional tourist organization in Europe when the Hvar Health Society (Higijeničko društvo Hvar) was founded way back in 1868 under the leadership of Bishop Juraj Duboković. The Society’s aim was to attract guests to Hvar Town who could benefit from the climate, especially the mild winter, and the clean air. These ‘health tourists’ were well looked after by all accounts, with good food and healthy activities. They provided the foundation for Hvar’s enduring successful tourist industry.

The style of tourism has changed over the years. The basis of Hvar Island’s attractions remains the same. Many people still come to visit or stay here in order to enjoy the clean air, sea and countryside. No-one is disappointed in the natural beauty of the place. There are also other attractions, including the island's rich and colourful history and cultural heritage, not to mention the good food and high quality wines.

However, the island is not perfect. Certain aspects could and should be changed. There is a surprisingly high incidence of smoking- and diet-related illnesses on the island, such as type 2 diabetes, heart disease and lung problems. The doctors also have to deal with thyroid and hormonal disturbances, especially in young girls, and cancers in all age groups. The indications are that islanders need a better understanding of healthy lifestyle habits, also a clearer knowledge of the downside of using chemical pesticides and fertilizers.

For animal-lovers, the treatment of animals also gives cause for concern. There is no animal rescue facility on the island,  and refuges for dogs and cats are urgently needed so proper care can be provided for homeless animals.

The registered not-for-profit charity Eco Hvar was founded in 2013 to help improve conditions for people, animals and the environment. You can read details of the charity's aims in each category on these links: Environment, Health, Animals. The overall ideal aim is to create a true earthly paradise on the exquisite Island of Hvar.

 

Eco Hvar is pleased to co-operate with like-minded organizations, and is a member of PAN Europe, and LAG Škoji, and a supporter of Zemljane staze - Earth Trek (Facebook page), Održivi otok ('Sustainable Island') (Facebook page), Dignitea (Facebook page) and Pokret otoka ('Island Movement')..

For comprehensive research and strategies for environmental protection, we follow and strongly recommend The Nature-based Solutions Initiative, which operates from the UK University of Oxford Departments of Biology and Geography.

The Eco-Hvar website contains original articles, information, references and links in keeping with the aims of Eco Hvar. All the material on the website is copyright, including the illustrations and photographs, and may not be reproduced or published in any form except with the copyright holders' written permission. However, you are welcome to copy or print out any of the articles for personal use only. For day-by-day topics of interest in keeping with Eco Hvar's aims, you can follow us on Facebook.

 

 

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Eco Environment News feeds

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    Walking into the Felix Thomas REWE supermarket in Lankwitz, Berlin, customers are immediately presented with a choice of greens: romaine, rocket, iceberg. But last month, a new option joined the selection: Lankwitz loose-leaf lettuce. A combination of head lettuce, romaine lettuce, Lollo Rosso, and dark green easy leaf lettuce, its yellow packaging makes it stand out in a row of green. But it’s not just the flashy packaging that makes it distinct. Unlike its neighbouring lettuces, which come from regional farms or all the way from Italy, these greens were grown just a few metres away – or rather, a few metres up. “Frisch Vom REWE Dach” or “Fresh from the REWE roof”, the bags read.

    Rooftop farms are nothing new: in cities such as Paris, Hong Kong, Copenhagen and New York, similar farms supply food to adjacent food retailers or even restaurants. This model has the potential to reduce greenhouse gas emissions from transportation (and its associated costs), minimise the urban heat effect, make use of dead space and perhaps even improve the relationship between buyers and their food.

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  • Emissions of planet-heating methane and CO2 from natural sources are worsening the climate crisis, paper says

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    The NHS came under its most intense strain ever as a result of the summer’s five heatwaves, amid warnings that extreme heat is having an unprecedented impact on human health.

    A&E units, ambulance services and the NHS 111 telephone advice line all experienced record demand for their services in England in June, July and August as Britain experienced record temperatures.

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  • Environment Agency says talks under way about increasing prices for industrial users to try to reduce poor water management

    Ministers are exploring making water more expensive for some users, in the face of severe supply shortages.

    Despite the UK being a famously wet country, the precarious nature of the water supply has been made particularly acute this summer, with almost three-quarters of England and all of Wales in drought and 27 million people facing restrictions on their water use.

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  • Hot weather means sweeter grapes, but outlook gloomier for beermakers, as drought diminishes barley harvest

    English sparkling winemakers expect their earliest grape harvest and a “vintage year” after a scorching summer quickly ripened grapes.

    However, beer sellers have warned of a potential shortage after record-breaking temperatures and a drought hitting much of England has caused poor yields of barley.

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  • This week’s best wildlife photographs from around the world

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  • Cranbrook, Kent: We are felling a crop of willow trees that have managed to survive their nemesis – the grey squirrel – and are destined for the batter’s grip

    As the thwack of leather on willow fades from village greens with the waning of the cricket season, a new sound, perhaps less evocative of the country idyll, fills our little valley. Toppled willow trees rip through the canopies of their doomed neighbours, and drop with dull thuds to the angry screams of chainsaws.

    To watch any tree fall is poignant, but for someone involved in woodland management like me, it can be conflicting. These majestic willows were planted in my teenage years, they have received my care and protection, and in turn they have given me much joy, but I always knew they were a crop, not a permanent feature. So, as these old friends are felled and hauled away to become cricket bats, an acutely uncomfortable feeling rises in me, somewhere between grief and satisfaction.

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  • SMD is the moisture the soil must make up until it is at capacity, with very dry conditions over most of England and Wales

    When the ground is thoroughly wet, after excess rainwater has run off it is said to be at field capacity. Meteorologists describe drought in terms of soil moisture deficit (SMD) from field capacity. The SMD is a measure of how thirsty the soil is, expressed as how many millimetres of rain it would take to top it up to field capacity.

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    Hurricane Lowell surged near the Hawaiian Islands this week, leaving a trail of downed trees and power lines, crumbled roads, sunken boats and destroyed piers on the island of Kauai.

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  • In the first project of its kind, scientists are trying to answer if the future of Alaska’s streams and tundra may depend not on survival of the fittest but on how species adapttogether

    On Alaska’s North Slope, scientists tread carefully across clumps of tussock grasses toward a fast-flowing stream draining the imposing Brooks Range of ice and snow. Near Galbraith Creek, they string out a mist net for white-crowned sparrows. The birds have recently arrived from southerly latitudes, intent on feasting on the insects that will soon descend on the tundra like storm clouds.

    The Arctic summer is short-lived, and sparrows have only a few weeks to establish territories, find mates, lay eggs and raise their chicks on a steady diet of bugs. From every ensnared bird, the scientists collect blood, feather and faecal samples to see what they are eating and how that changes over the summer.

    Galbraith Creek on Alaska’s North Slope

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