Christmas and New Year run-up in Jelsa

Published in Highlights

Jelsa's children enjoyed evenings and days of fun in the run-up to Christmas and beyond. 

Jelsa's Christmas tree arriving Jelsa's Christmas tree arriving Vivian Grisogono

Christmas decorations are not elaborate on Hvar Island. There is no rivalry between the towns and villages for the most original or flamboyant displays. In the main, the same decorations are used year after year. The Christmas lights in the towns are mainly permanent fixtures, unobtrusive through most of the year until the moment comes for them to be switched on. Jelsa's Christmas tree is similarly thrifty, an enormous plastic construction which is brought out from its hibernation annually to be placed in its surprisingly small mount, which for the rest of the year is hidden under an ordinary paving stone.

This year the Christmas tree was unveiled on Thursday December 11th. I have never worked out what logic dictates the date of its appearance. As usual, on the appointed day the paving stone was removed to reveal the mount in readiness for the impending arrival.

The tree was borne into Jelsa's Pjaca in majestic grandeur on the back of a lorry, and was expertly hoisted off by a large crane.

It is the responsibility of the company Jelsa Plus d.o.o., which is also in charge of the car park and other facilities in the Jelsa Council area, under the able guidance of Director Niko Salamunić. The Jelsa Plus team has plenty of experience in placing the tree securely and making sure it stands up straight. 

The final touch requires work on the crown of the tree, putting the star into place. Once wired up, the tree is ready for action. Jelsa Plus' electrician Antonio Reljanović clambered nimbly up the ladder to complete the task. The whole installation took just twenty-two minutes from the time the transport lorry rounded the corner in front of the Town Hall, a great example of efficient teamwork, born of long experience.

The tree and the Christmas lights adorning Jelsa central buildings may be modest by comparison with other places, but they form a perfect background for Christmas fun. On Sunday 14th December, Jelsa's Udruga Karnevol (Carnival Association, a registered Charity), famed for providing excellent family entertainment in Jelsa not only at Carnival time in the spring, but at all times of the year, put on a special party for the children, with traditional refreshments, entertainments, music and dancing.

The weather was perfect, a calm, mild evening at the end of a warm sunny day.

Guests of honour for the occasion were Jelsa's handball team, who are currently top of the Croatian National Second League (South region). Jelsa's mayor Nikša Peronja (pictured above in the dark duffle coat) presented the players with a magnificent cake - presumably to give them energy for their further endeavours.

There was also a prize draw, won by Katarina Lučić-Lavčević, seen here holding her son Roko while receiving her prize from Danijela Tomić and Dražen Sarjanović. It can fairly be said that a good time was had by all, and the evening was a perfect joyful preparation for the Christmas celebrations.

On Saturday December 20th, the Udruga Karnevol organized another Christmas treat, this time a children's party in the early evening, with plenty on offer for the grown-ups as well. There was plentiful aromatic mulled wine - not that the evening was cold, but it was still welcome for all that. There were stalls selling Christmas gifts and decorations, as well as some of Dalmatia's wonderful traditional Christmas sweets and cakes.

The Udruga Karnevol comprises only about ten members, who are totally committed to providing 'cultural entertainment', especially for the young in the local community. There is strong teamwork in the group and among the families of the group's members.

The Bunčuga family features strongly, especially on the food and drinks side. The Zagorac family leads the way with music and a very professional sound system, under the control of father Žare with his younger son Luka, while Žare's wife Andrea and their daughter Marija organize the children's dancing, which is a special source of enjoyment for all concerned.

The children also participated in Christmas-themed recitals, performing with charm, diffidence and confidence in balanced measure.

Such public recitals do wonders for children's ability to communicate to an audience, and for their self-confidence. The teamwork involved also establishes trust and friendships which usually last for years. Experiences such as these apparently simple Christmas festivities stand these youngsters in good stead. The goodwill generated is beyond price. We at Eco Hvar congratulate the selfless and tireless organizers of these events and all those who work with them. We wish them continuing success in 2015.

It is not customary to wish people "Happy Christmas" before Christmas Day in Dalmatia, although some people now do. The traditional greeting on Christmas Eve in Jelsa is "Na dobro Vam došao Bodnji don" during the day, or "Na dobro Vam došla Badnja veče" in the evening. Throughout Croatia, local councils provide a traditional Christmas Eve feast of bakalar, salt cod served as a stew. This is a custom which has arisen since Croatia became independent and religious customs like Christmas were once again celebrated freely after the long years of Communist discouragement. Jelsa Council takes on the role willingly every year. As the weather is generally mild, the cafes are jam-packed with guests of all ages for the occasion.

The bakalar is served in large quantities in the late morning, so people gather for coffee, beers or stronger aperitifs, moving on to the bakalar, which for some is lunch, for others a kind of brunch.

The bakalar is served piping hot, which makes it a filling dish.

One stand holds the vats of bakalar, a second provides the bread, napkins and utensils. Even in the busiest moments, the speciality is served up with good humour by the super-efficient young team, suitably attired in festive garb.

There are also four-legged friends among the guests, which is always pleasant for those of us who like to have animals around. One very calm little terrier was in the company of Vrisnik's favourite adopted son, Belgian Norbert Bossaert. Unfortunately, a lot of dogs are petrified - quite rightly and reasonably - by the firecrackers which youngsters throw around with careless abandon at this time of year, so many dog-owners have to keep their pets shut at home to avoid panic. There is talk of a change in the law to limit the sale and use of these 'mini-bombs' as one friend describes them, and that would be most welcome.

 

A couple of well-socialized dogs who were allowed to roam free took advantage of the thinning crowds to have a boisterous game in the middle of the square by the Christmas tree.

Somewhere between 1 and 2 pm, the cafes empty out, as people drift off home. Most will rest in preparation for the marathon midnight mass, which in Jelsa usually starts just before midnight and goes on until after 1 am. That marks the arrival of Christmas, when people can officially say "Sretan Božić".

 

Sadly, in the days following Christmas there was some fierce windy weather, and the ferocious bura (northerly wind) brought down electricity lines and tore through Jelsa's Christmas tree after many years' service. On New Year's Eve the tree was a sorry-looking sight. However, it had done its bit for 2014. New Year's Eve, St. Sylvester's Day, is celebrated with the same wild elation in Croatia as elsewhere in the world. Some places, including Hvar Town, Split, Rijeka and Dubrovnik as well as the capital Zagreb of course, are famous for having great music and wonderful festive gatherings to welcome each New Year. In Jelsa the celebrations are more low-key, but nonetheless merry. On Hvar the greeting exchanged on New Year's Eve is: "Na dobro Vam došla svarha godišća", which translates roughly as "May the peak of the year be good for you". 

At lunchtime on December 31st 2014 the Udruga Karnevol was in action again, organizing a splendid lunch with mulled wine and excellent live music entertainment. Local hunters provided a wild boar which formed the main part of the meal, followed by homemade seasonal sweets.

The food was devoured by a succession of guests, who certainly did it justice. Only the succulent smell was left to tell the tale of how delicious it had been.

Stipe Božiković, an extremely talented young musician, led the music on the accordion, and the singing proceeded happily well into the afternoon.

Many of the revellers then headed off to the New Year's Eve Mass at 5pm, in preparation for the later round of celebrations culminating at midnight. The normal Hvar greeting on New Year's Day is "Na dobro Vam došlo mlado lito" ("May the young year be good for you", or "May the young year bring you good things"), although "Sretna Nova godina" ("Happy New Year") is also used, especially for outsiders.

The lunch was held with the charitable aim of raising money for Hvar's Red Cross, an organization which quietly does an enormous amount for all the residents on the island. The event was yet another feather in the cap of the Udruga Karnevol.

© Vivian Grisogono 2014

You are here: Home highlights Christmas and New Year run-up in Jelsa

Eco Environment News feeds

  • Exclusive: Campaigners argue news channel’s attacks on climate action ‘work in financial interests’ of Sir Paul Marshall

    The hedge fund run by the co-owner of GB News almost tripled its investments in fossil fuel companies in the first quarter of 2026 to $2.8bn (£2.1bn), the Guardian can reveal.

    Critics have accused Sir Paul Marshall of “cashing in on climate chaos” and have claimed the news channel, which frequently attacks climate science and action, was “working in its owner’s financial interests”.

    Continue reading...

  • Finding that Norfolk butterfly has been distinct subspecies for 200,000 years could transform conservation approach

    The endangered swallowtail butterfly Papilio machaon britannicus, which is only regularly found breeding in Britain on the Norfolk Broads, has been a distinct subspecies for at least 200,000 years, according to a study.

    Smaller, darker in colour and much rarer than the continental swallowtail, britannicus was previously considered to have developed its distinctive form during its confinement in the wetlands of eastern England over the last 8,000 years, after the flooding of Doggerland.

    Continue reading...

  • Workers proud of their efforts to grow renewable energy say US president pursuing ‘personal vendetta’ at their expense

    Donald Trump has blamed everything – from “national security” issues, the deaths of birds and whales, and cancer – in his decades-long campaign against windfarms. But as the Trump administration continues to undermine the industry, what worries workers most are their jobs.

    Since taking office for a second term, Trump has issuedan executive order aiming to halt all wind-energy leases and permits, attempted to issue stop-work orders on wind projects under construction, and paid more than $2.6bn in settlements to buy out wind energy leases. And hundreds of workers have been affected.

    Continue reading...

  • Ailsworth, Cambridgeshire: It’s hard enough to find the crested cow-wheat, it would be even harder were it not for one far-sighted warden

    Before 7am, the heat is already pressing down. I’ve come out early for my annual pilgrimage to a local colony of crested cow‑wheat, Melampyrum cristatum. On each side of the narrow path, orchids stand among the grasses, overtopped by the pale pink froth of common valerian flowers, whose scent always puts me in mind of sugared almonds. Stock doves call gently from an oak. Around my boots, grasshoppers and crickets fizz and spring aside.

    In among it, to my excitement, is a tangled abundance, thousands of plants jostling with mats of wild liquorice. The flowers repay close attention – soft primrose-coloured tubes with plush mouths, stacked one above another, flushing magenta with age, each held in a purplish bract, elegantly curved and sharply toothed. This is the crest that gives the plant both its common and scientific names.

    Continue reading...

  • Cooling down has become political amid record highs, as experts say row is distracting from work of protecting lives

    As the afternoon heat rose to a dizzying 41.7C (107F) in eastern Brandenburg on Sunday, taking German temperatures to unprecedented highs, Mario, 65, took precautions but did not panic. Two years ago, a fierce heatwave had prompted him to buy a powerful device that few Germans own: an air conditioning unit.

    “The summers are slowly getting warmer,” says the retired handyman in Neuzelle on the German-Polish border, whose bungalow is now among the 6% of German homes with fixed air-conditioning. “And as you get older, the heat gets harder to endure.”

    Continue reading...

  • Huge numbers of blackchin tilapia, a fish native to west Africa, are wreaking havoc among Thailand’s river ecosystems. Experts – and some chefs – are seeking sustainable solutions

    The menu at Kor-Tae seafood restaurant, in Thailand’s Samut Prakan province, is filled with Thai classics – from tom yum talay, a fragrant hot and sour soup, to spicy larb salads. But the restaurant’s chef is also experimenting with a more controversial ingredient: blackchin tilapia.

    “People are hesitant, but once they try it – [they say] it’s delicious,” says owner Adisorn Jamsuksaward, who has been offering the non-native fish free of charge to friends who request it.

    Continue reading...

  • Cornell Lab for Ornithology plans data linkup between app and population monitoring on eBird platform

    The Merlin bird ID app will allow users to feed real-time bird identifications into one of the world’s biggest citizen-science biodiversity projects in an update it is hoped will aid conservation of at-risk birds.

    Since 2021, the free Merlin app, created by the Cornell Lab for Ornithology, has used machine learning to provide an almost instantaneous sound-identification service for birdsong, along with an image for each bird identified. In future, the detections of bird species recorded by people will be automatically collected on the global online database eBird, which contains more than 2bn bird observation records.

    Continue reading...

  • Jodie Heenan says her award-winning short film Guardians of the Burrow ‘looks and feels’ real

    Scene: a dimly lit underground burrow. A giant Amazonian tarantula and a tiny dotted humming frog share the space, an unlikely duo captured in extraordinary detail.

    Except, they haven’t been. Guardians of the Burrow, a short “wildlife documentary” by the Australian digital content designer Jodie Heenan, is entirely AI generated. At the weekend it won a prize in the Omni international AI film festival, adjudicated by a panel led by The Crow and Dark City director – and AI advocate – Alex Proyas.

    Continue reading...

  • Villagers in Awoye in the Niger Delta say the ongoing pollution is causing sickness and environmental destruction, while pleas for help go unanswered

    Perched on a narrow hospital cot across from her son, Bodunwa Orugbemi can hear the distant Atlantic Ocean and smell the stench of crude oil on the air drifting in from the shore. For days, her 21-year-old son has been lying in this hospital in the Niger Delta, swallowing small spoonfuls of food without being able to speak.

    Seventy‑year‑old Orugbemi says Ijadopin started coughing one evening in May, inside their small wooden home in Awoye on Nigeria’s Atlantic coastline. After a few days his cough intensified, then he developed a skin irritation, followed by difficulty breathing.

    Continue reading...

  • Climate crisis and warming waters have attracted long-toothed pufferfish to new parts of the Mediterranean

    From his deckchair, his arms thrown above his head, his feet sliding back and forth in the sand, Pavlos Beleyiannis watches his grandchildren bathe in his favourite bay. It’s an idyllic scene, infused with a serenity that the newly retired truck driver attributes squarely to a sense of security.

    For the first time, a floating barrier has been installed across the bay. Ducking, splashing and larking about, the children have not ventured beyond it. “Thank god it’s there to protect them,” he says with evident relief. “There weren’t such dangers in these seas when I was a child.”

    Continue reading...

Eco Health News feeds

Eco Nature News feeds