St. Rocco, Patron Saint of Dogs

Published in About Animals
August 16th is the feast of St. Rocco, the patron saint of dogs.
St. Rocco is also known as St. Roch, among other variations to the name, and in Croatia he is Sv. Rok or Roko.

Apparently his life was spent healing the sick, especially victims of the plagues which raged around Europe in the 14th century. It is thought he was born in 1348, although many sources put the year as 1295, and he died somewhere between 1376 and 1379, although some versions put his death as early as 1327. He was born in Montpellier into a noble family. He carried a birthmark of a reddened cross on his chest. He was designated to succeed his father as Governor of Montpellier, but instead renounced his worldly goods on his parents' death and travelled to Rome as a mendicant pilgrim, just as St. Francis of Assisi had in the early partof the 13th century. Many towns he passed through were ravaged by various diseases generally termed 'plague', and Rocco gained a reputation for healing the sick.

Eventually he fell ill himself in Piacenza, and went into retreat in some woodland. The story goes that he would have died but for a hunting dog who brought him bread to sustain him, licked his wounds to heal them, and led his master, Count Gothard Palastrelli, to the sick Rocco. The count looked after him and became his follower. Rocco returned to Montpellier, but was imprisoned as a spy. He was canonized by Pope Gregory XIV in the 16th century, and is not only the patron saint of dogs, victims of plague epidemics and pilgrims, but also of people suffering from knee problems or skin diseases, invalids, surgeons, gravediggers, diseased cattle, tile-makers, second-hand dealers and apothecaries.

As well as Istanbul, St. Rocco is the patron saint of Stari Grad on Hvar Island, which always celebrates his feast day with numerous joyful cultural events. On the night of 13th - 14th August 2014, as a tragic preparation for the feast, seven dogs were poisoned in Stari Grad, a mother and her six puppies. They were killed because they had the misfortune to be born in the wrong place, at the wrong time to the wrong owner. The story is a sad one, but by no means unique on Hvar. The owner did not have adequate conditions for keeping dogs; he failed to sterilize the bitch he owned; she had a large litter; mother and puppies had insufficent space, poor hygienic conditions, and too little food and water. The neighbours complained, and wanted the dogs removed. Some local people tried to help out by caring for the dogs and feeding them as best they could. The dog rescue organization 'Azil Aurora' from Omiš, which is a charitable volunteer group for saving stray and unwanted dogs, and finding homes for them, was also involved. But someone in the neighbourhood decided that killing the dogs was the easiest and quickest way to solve the problem. There is a law for animal protection in Croatia, as in other European countries. Now the matter is in the hands of the police, and we hope they will take action to identify and prosecute the perpetrators.

Dogs are called 'man's best friend' with good reason. Children can learn a lot of useful social lessons by looking after and training dogs; dogs are good company for the lonely, and especially the disabled; guide dogs are invaluable to the blind; dogs can help the disabled with everyday tasks; sniffer dogs can uncover hidden drugs or bodies, track criminals on the run; and protect their owners from harm. Above all, dogs are loyal and loving pets who provide rich rewards for anyone who cares for them.

Humans and animals do not deserve to be killed, especially not in inhumane, cruel and painful ways. This sad incident is yet another example of how urgently the animal shelter is needed on Hvar. Our Eco Hvar project is taking shape, but very slowly. We hope that all the local authorities on the island will be spurred by the nationwide public condemnation of the dog poisonings to take an active part in ensuring that the home is founded in the shortest possible time.

© Vivian Grisogono 2014

With thanks to Mirko Crnčević, reporter for 'Slobodna Dalmacija', for his collaboration on this article.

 

 
 
 
You are here: Home about animals St. Rocco, Patron Saint of Dogs

Eco Environment News feeds

  • Rich Stockdale says model of ‘regenerative capitalism’ would maximise profits by planting trees, restoring peatlands, and installing windfarms across its estates

    The founder of an investment firm buying large estates across Britain to restore woods and peatland has said it is “unashamedly and proudly” capitalist, and plans to make tens of millions of pounds in profit.

    Rich Stockdale, the chief executive of Oxygen Conservation, said his model of “regenerative capitalism” was a “force for good” because it would offer investors significant profits by planting trees, restoring peatlands, operating solar farms and holiday homes and installing new windfarms across its estates.

    Continue reading...

  • Researchers have realised the records are a ‘goldmine’ to study changes in environmental conditions

    Yangang Xing had never heard of organ-tuning books, but his colleague Andrew Knight often played the pipe organ at churches as a teenager.

    When the pair, who are researchers at Nottingham Trent University, set out to study how environmental conditions in churches had changed over time, Knight explained that all over the country many organs had notebooks full of data tucked away in their recesses.

    This article was first published by The Reengineer

    Continue reading...

  • Milder weather led to a bloom in the invertebrates in south Cornwall and Devon, wildlife charity says

    Record numbers of sightings of one of the world’s most intelligent invertebrates over the summer have led the Wildlife Trusts to declare 2025 “the year of the octopus” in its annual review of Britain’s seas.

    A mild winter followed by an exceptionally warm spring prompted unprecedented numbers of Mediterranean octopuses to take up residence along England’s south coast, from Penzance in Cornwall to south Devon.

    Continue reading...

  • Restaurants, bars and shops are happy to be back after Storm Claudia – but there are fears for the future

    “It was heart-wrenching,” says Andrea Sholl, recalling the Friday night last month when flood waters started rising inside Bar 125, the restaurant she and her husband, Martin, own in the Welsh border town of Monmouth.

    The Sholls and a couple of colleagues were still clearing up after a busy evening serving diners when the building started to fill with water at about 1am.

    Continue reading...

  • As rising seas salinise the soils of the Venice lagoon, scientists and chefs are turning to long-forgotten wild herbs

    On the scrubby banks of the rural swathes of the Venice lagoon, an evening chorus of cicadas underscores the distant whine of farmers’ three-wheeled minivans. Dotted along the brackish fringes of the cultivated plots are scatterings of silvery-green bushes – sea fennel.

    This plant is a member of a group of remarkable organisms known as halophytes – plant species that thrive in saltwater. Long overlooked and found growing in the in-between spaces – saltmarshes, coastlines, the fringes of lagoons – halophytes straddle boundaries in both ecosystems and cuisines. But with shifting agricultural futures, this may be about to change.

    Continue reading...

  • Unexpected arrival is a boon for birdlife in New Zealand, where there are only 500 takahē left

    A pair of rare native New Zealand takahē birds who were believed infertile have stunned staff at the world’s largest urban eco-sanctuary, after hatching a “miracle” chick.

    The roughly seven-week old chick was discovered inside Zealandia, a fully fenced eco-sanctuary 10 minutes from Wellington’s city centre, in November, but its arrival has been a closely guarded secret to ensure its safety.

    Continue reading...

  • River Dart, Devon: It probably came here for the shoals of grey mullet, but just for a second, it’s more interested in me and my paddleboard

    There’s a lull between the storms, and for the first time in days it’s calm enough to take out my stand-up paddleboard. It’s 7.30am, and on this sheltered tidal creek on the River Dart, the water is barely moving: a gentle pulse in the scum line along the beach is the last gasp of the tide’s energy.

    When I join the main course of the Dart, the water state changes. Here the river is thick with leaves and smashed twigs, and it’s moving with purpose. A day’s worth of Dartmoor rain is flowing downstream, encouraged by the tide, which has just begun to ebb. I shorten my stroke, working hard to maintain momentum. My aim is to paddle a couple more masochistic kilometres upriver, then turn and enjoy an effortless glide downstream.

    Continue reading...

  • Thousands of farms set to go bankrupt as grain farmers in particular hit by trade disruptions caused by price hikes

    Donald Trump, having promised to “NEVER LET OUR FARMERS DOWN”, appeared to come through for them this month when he unveiled a $12bn aid package. Industry leaders say thousands of farms will still go bust this year.

    While the US president has vowed to increase domestic farm production, and even claimed this formed a “big part” of his plan to lower grocery prices for Americans, many US farmers are grappling with mounting financial issues – compounded by Trump’s agenda.

    Continue reading...

  • Studies show crustaceans can learn, remember, solve problems and form relationships

    Crustaceans are a festive season staple for many families, particularly in Australia where an estimated 18.5m kilograms of prawns and more than 150,000 lobsters are eaten over Christmas and new year.

    Globally, trillions are caught and consumed each year. Australia is a major producer, with prawn, lobster and crab industries valued at more than $1bn.

    Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletter

    Continue reading...

  • The first ever mass deployment of mother reef bricks aims to rebuild habitats – and could reshape the North Sea

    Allie Wharf’s career unfolded amid conflict. As a senior foreign producer for Newsnight, she reported on Iraq and Afghanistan. Just two years ago, she was filming mass graves in Ukraine.

    But burnt out by wars, and after a detour farming ducks in Tanzania, Wharf has now settled on the quiet north Norfolk coast. Here, alongside her life and business partner, Willie Athill, she has embarked on a different kind of mission: the creation of Europe’s largest natural oyster reef.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds