Poisons Fit For Eating?

The manufacturers have claimed that the herbicide Roundup, whose active ingredient is glyphosate, is "safe enough to drink", and many people are naive enough to believe this.

However, there is mounting evidence of the harm glyphosate-based herbicides do, and concern has been expressed that their toxic effects have been underestimated or played down by the agrochemical industry and international regulators.

When DDT was launched in the 1940s in the aftermath of the Second World War, it was also said to be "safe to eat", and an entomologist trying to sell it to an African tribe apparently gave a practical demonstration of this ill-founded assumption. Watch the clip from the 1946 selling campaign on Youtube. Horrors. The poison is sprayed liberally into the air and on the ground with local tribespeople sitting close to the action. No-one has a protective mask or clothing. The pictures of the entomologist eating his DDT-laced porridge are beyond belief, although the scene may have been staged without the actual poison for the sake of filming. If it really happened, it would be interesting to know what happened to the protagonist later in his life. Unnervingly, the whole film, 'DDT versus Malaria', (viewable on the Wellcome Library), is an unashamed, contrived piece of propaganda for the DDT programme against malaria in Kenya, with the tribe eventually accepting the spraying of their homes, and the prime opponent of the programme being taught his lesson when his child falls ill 'after the malaria epidemic is over'. But the tribal members and their chief who are depicted as initially rejecting the poison were proved right in the long term. DDT was banned from production in the United States in 1972, and banned from agricultural use worldwide through the Stockholm Convention of 2001, with the provviso that it could still be used under controlled conditions against malarial mosquitoes, although alternative methods for combating them have been proposed in order to eliminate the use of DDT. 

DDT is still around and in the food chain, despite the bans all those years ago. No doubt glyphosate herbicides will be banned in due time - probably when the manufacturers ahve a substitute they can sell as 'safer'. How much damage do pesticides have to cause to the environment and human health before they are totally withdrawn, or at least strictly controlled? Or do we really have to keep repeating the cycle of waiting thirty-odd years for the manufacturers to develop new poisons to replace them, with new reassurances that this time these really are safe to ingest, and so on and so on, ad infinitum?

Go Hvar, go ORGANIC!

© Vivian Grisogono 2014

You are here: Home poisons be aware Poisons Fit For Eating?

Eco Environment News feeds

  • Campaigners say last-minute compromise plays into the hands of petrostates and industry influences

    Campaigners are blaming developed countries for capitulating at the last minute to pressure from fossil fuel and industry lobbyists, and slowing progress towards the first global treaty to cut plastic waste.

    Delegates concluded talks in Ottawa, Canada, late on Monday, with no agreement on a proposal for global reductions in the $712bn (£610bn) plastic production industry by 2040 to address twin issues of plastic waste and huge carbon emissions.

    Continue reading...

  • Some crops completely wiped out and dramatic falls in yields being predicted in county which reflects crisis in rest of UK

    With his farm almost entirely surrounded by the banks of the River Severn in north Shropshire, Ed Tate is used to flooding on his land – but this year, the sheer level of rainfall is the worst he has ever seen.

    He points to a field where about 20% of wheat crops have failed as they have been covered with rainwater that has pooled in muddy puddles, in areas that would usually be a sea of green by now.

    Continue reading...

  • Politicians fear perceived costs of green transition are driving poor and rural voters to parties such as AfD

    Raising his voice above the pounding drums and honking tractors, Lutz Jankus, a city councillor from the far-right Alternative for Germany (AfD), distanced himself from the furious protest unfurling before him.

    “They’re rightwing extremists,” he said about Free Saxony, a loose political movement that includes neo-Nazis and skinheads, as his colleagues began to pack up their tent on the side of the square in the centre of Görlitz.

    Continue reading...

  • Long Dean, Cotswolds: The relentless rainfall we’ve had this year continues to dominate the farm, and we’ve had a significant loss here too

    I decided this morning that I couldn’t wait any longer and I whistled the cattle through to the river meadow. Grass, which has been growing and green all winter, is now shin high in places, but there are areas of wet where heavy trampling would disproportionately damage the soil structure.

    April did what April does, namely cruel winds and sharp showers, perpetuating a more or less eight-month long mono-season – or perhaps that should be monsoon. Since finishing the last of my hay, I’ve had to balance protecting sodden ground from heavy trampling with losing the benefit of spring grazing. The cattle are looking at their most bucolic, blue sky unfurled overhead, a constellation of dandelions at their feet. Already they are shedding their winter coats, but, almost in contradiction, they continue to wear muddy stockings up to their hocks.

    Continue reading...

  • In a first, researchers were able to compare records of people who drank polluted water in Veneto, Italy, with neighbors who did not

    For the first time, researchers have formally shown that exposure to toxic PFAS increases the likelihood of death by cardiovascular disease, adding a new level of concern to the controversial chemicals’ wide use.

    The findings are especially significant because proving an association with death by chemical exposure is difficult, but researchers were able to establish it by reviewing death records from northern Italy’s Veneto region, where many residents for decades drank water highly contaminated with PFAS, also called “forever chemicals”.

    Continue reading...

  • Analysts say impact on wheat, barley, oats and oilseed rape harvests means price rises on beer, bread and biscuits and more food imported

    UK harvests of important crops could be down by nearly a fifth this year due to the unprecedented wet weather farmers have faced, increasing the likelihood that the prices of bread, beer and biscuits will rise.

    Analysis by the Energy and Climate Intelligence Unit (ECIU) has estimated that the amount of wheat, barley, oats and oilseed rape could drop by 4m tonnes this year, a reduction of 17.5% compared with 2023.

    Continue reading...

  • Nitrogen, phosphorus, chloride, oil and cyanide among the 371m lb of pollutants released by just 41 plants in five years

    Tyson Foods dumped millions of pounds of toxic pollutants directly into American rivers and lakes over the last five years, threatening critical ecosystems, endangering wildlife and human health, a new investigation reveals.

    Nitrogen, phosphorus, chloride, oil and cyanide were among the 371m lb of pollutants released into waterways by just 41 Tyson slaughterhouses and mega processing plants between 2018 and 2022.

    Continue reading...

  • League is in unique position to help with climate crisis, setting ambitious goal for a 50% drop in its carbon footprint by 2030

    From a climate perspective, the world is in peril. It’s undeniable at this point. Today, though, there are organizations working to find solutions. But when it comes to the universe of pro sports, which has long been a source of pollution like other big businesses, where can answers be found? That’s the question those within leagues like the National Basketball Association are debating now. While the NBA has its own challenges when it comes to air travel and its carbon footprint, the league is also progressing forward with substantive changes, small and large, to assuage the climate crisis. And it’s in a unique position to do just that.

    Unlike anonymous research departments or lesser-known scientific organizations, the NBA is one of the most popular outfits in the world. It’s on the minds and lips of millions of people on a daily basis. This gives it the chance to manufacture change. A point not lost on many around the league.

    Continue reading...

  • After the trauma of losing their spouse and breadwinner to the Sundarbans’ great predator, women are cast out by their superstitious communities. But they are coming together to rebuild their lives

    Nobody saw exactly what happened in the minutes leading up to Aziz Murad’s death. But when his friends got back to the boat where they had left him, they found only his severed hand in the fishing net he was untying.

    “We were only gone for about five minutes,” says Abu Sufyan, who was first to reach the boat. “When we got back, he was gone and there was blood everywhere.”

    Continue reading...

  • A new plan may stop tourists who visit the enormous salt pan 700km north of Adelaide from driving or walking on sacred ground – or into trouble

    When Bronwyn Dodd looks out across Kati Thanda-Lake Eyre, an expanse covering almost 1,000 sq km in the middle of a national park, she thinks of home.

    It’s a place both sacred and dangerous, she says, which is why there’s a plan to stop people walking on the lake bed without permission.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds

  • Countries around the world are trying to bring fish populations back from the brink after decades of overfishing. But some marine protected areas are falling short with a certain type of fish. Here’s why.

  • In the third year of the sweeping global PBS series “Changing Planet,” Conservation International CEO M. Sanjayan explores how climate change is affecting some of Earth’s most vulnerable ecosystems — and the groundbreaking science that’s offering hope.

  • A new documentary takes viewers on a trip around the world to explore one of nature’s most powerful — yet overlooked — climate allies: blue carbon.

  • Kenya’s Reteti Elephant Sanctuary — the first community-owned elephant sanctuary in East Africa — provides a place for injured elephants to heal and a home for elephants orphaned by poaching.

  • Earth lost 3.7 million hectares (9.2 million acres) of tropical forest last year, an area nearly the size of the Netherlands. Yet amid these sobering findings, there are signs of hope.

  • Earth has lost 2 billion metric tons of “irrecoverable carbon” since 2018 — an amount greater than the United States’ annual greenhouse gas emissions — underscoring the need to halt deforestation and expand protected areas.

  • As dangerous heatwaves shatter records around the world, a new study provides the most comprehensive review yet of how to stop deforestation — a major cause of climate-warming greenhouse gases, second only to fossil fuel emissions.

  • Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?

  • In an announcement today at New York Climate Week, nine philanthropic organizations pledged US$ 5 billion over the next decade to support the creation and expansion of protected areas, sustainable management of the world’s oceans and Indigenous-led conservation.

  • Ana Gloria Guzmán-Mora is the executive director of Conservation International’s Costa Rica program, where she works with local communities and governments to help them meet their goals for protecting the planet.