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Food produce and other waste has been littering Sussex coastline as capsized shipping containers wash ashore
Coral Evans was walking along the beach in Brighton on Tuesday evening when she came across an unfamiliar sight.
“Hundreds of dust masks had washed up, along with single-use plastic gloves and cans of dried milk,” she said. “It was odd to see in winter – because nothing surprises us in summertime with the amount of people on the beach.”
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Tony Cholerton created Robovacc to inoculate a timid tiger at London zoo – but says it could administer jabs to badgers
It began with the tiger who wouldn’t come to tea. Cinta was so shy that she refused to feed when keepers at London zoo were around, and staff wondered how they would ever administer the young animal’s vaccinations without traumatising her.
So Tony Cholerton, a zookeeper who had been a motorcycle engineer for many years, invented Robovacc – a machine to quickly administer vital jabs without the presence of people.
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The cost of producing milk is higher than that being paid by milk processors, leaving farmers operating at a loss
“Every morning that I roll out of bed at 4.40am, I know I’m losing £1,800 that day, just by getting up.” This is the stark daily reality for Paul Tompkins, as he and his fellow dairy farmers struggle in the face of plummeting milk prices.
Tompkins, who is the third generation to run his family’s 234-hectare (600-acre) farm in the Vale of York, can produce milk for about 40p a litre from his 500-strong herd of black and white Holstein cows. However, he is being paid only 29p a litre by his milk processor, leaving him operating at a loss, despite trying to run his business as efficiently as possible.
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Virunga park ranger says babies are well cared for by mother Mafuko but high infant mortality makes first weeks critical
It was noon by the time Jacques Katutu first saw the newborn mountain gorillas. Cradled in the arms of their mother, Mafuko, the tiny twins clung to her body for warmth in the forest clearing in Virunga national park, in eastern Democratic Republic of the Congo (DRC).
Katutu, head of gorilla monitoring in Virunga, has seen dozens of newborns in his 15 years as a ranger. But, he tells the Guardian, even he was touched by the sight of the fragile infant males, who face serious obstacles if they are to become silverbacks one day.
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As international treaty comes into force, bill to make it law in Britain is moving at ‘glacial pace’ through parliament
The UK risks being shut out of a historic oceans summit because parliament has failed to ratify the UN’s high seas treaty, environmental charities and campaigners have warned.
The high seas treaty, formally known as the Agreement on the Conservation and Sustainable Use of Marine Biological Diversity of Areas Beyond National Jurisdiction, comes into force on Saturday, after two decades of talks.
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Cranbrook, Kent: I have a stretch of leggy hawthorn that needs attention, so I head out into the cold with my axe and billhook
Wire netting is everywhere in the Kent Weald – barbed boundaries to ancient pastures where sheep and cattle still idly graze. But what did farmers do for the hundreds of years before stock fencing was invented?
Hedges, so rooted in what we wistfully consider to be our natural landscape, are in fact human-made features, planted almost solely for the purpose of enclosure. Unmanaged hedges are not a permanent solution, though: young trees mature, trunks become bare, and animal‑sized holes appear, rendering them useless. To remedy this, the practice of hedge laying was developed; unlike bricklaying, it is an act of maintenance rather than creation.
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Todolí foundation produces varieties from Buddha’s hands to sudachi and hopes to help citrus survive climate change
It was on a trip with a friend to the east coast of Spain that the chef Matthew Slotover came across the “Garden of Eden”, an organic farm growing citrus varieties he had never heard of. The Todolí Citrus Foundation is a nonprofit venture and the largest private collection of citrus in the world with more than 500 varieties, and its owners think the rare fruit could hold the genetic secrets to growing citrus groves that can deal with climate change.
The farm yields far more interesting fruit than oranges and lemons for Slotover’s menu, including kumquat, finger lime, sudachi and bergamot.
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There are so many koalas in some places that food is the issue – while elsewhere populations are threatened by habitat loss. And there are no easy fixes
On French Island in Victoria’s Western Port Bay, koalas are dropping from trees. Eucalypts have been eaten bare by the marsupials, with local reports of some found starving and dead. Multiple koalas – usually solitary animals – can often be seen on a single gum.
Koalas were first introduced to French Island from the mainland in the 1880s, a move that protected the species from extinction in the decades they were extensively hunted for their pelts. In the absence of predators and diseases such as chlamydia, the population thrived.
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Pioneering scheme hopes species that thrived for thousands of years in Irish waters can do so again
The dinghy slowed to a stop at a long line of black bobbing baskets and David Lawlor reached out to inspect the first one.
Inside lay 60 oysters, all with their shells closed, shielding the life within. “They look great,” beamed Lawlor. So did their neighbours in the next basket and the ones after that, all down the line of 300 baskets, totalling 18,000 oysters.
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Some regions of the continent have enough ice to push up sea levels by 15 metres if they all melt, but researchers don’t yet fully understand the consequences
On one side of Dr Ben Galton-Fenzi’s view across the vast Totten ice shelf, the sun sat low on the Antarctic horizon. On the other, a full moon.
The ice shelf is “flat and white”, says Galton-Fenzi. “If there’s cloud around, you lose the horizon.”
Continue reading...Abiraterone will be available in a matter of weeks and will be offered to 7,000 men a year.
A judge says the hospital chiefs' changing room policy created a "hostile" environment for women.
Seven hospitals with Raac that were prioritised last year are not expected to be completed on time - some not until 2032/33.
After a decade of trying for a baby, Caroline and her husband decided they needed to build a different future.
Dr Susan Gilby told the BBC she was relieved the case was over and that it "was never about the money."
A study found the 10 consistently worst-performing centres were all in the Midlands and North of England.
Nurses union says long waits and corridor care having a devastating impact on paitents.
Oscar Murphy has an aggressive form of the blood cancer and is the first to get CAR-T therapy in the UK.
More children in England are in drug and alcohol treatment, but families say many cannot get help.
Guy's and St Thomas' NHS Trust says online videos falsely show clinicians promoting weight loss patches.
Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.
At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.
Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.
Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?
After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.
The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.
The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.
In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.
They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.