Croatia for You

Published in Notices

'CROATIA, A Survival Kit for Foreigners': an essential read..

'Professor' Frank John Duboković 'Professor' Frank John Duboković Photo: Vivian Grisogono
This book is essential reading for all non-Croatians or part-Croatians who want to make the best of Croatia, a country which can seem a veritable paradise-on-earth for holidaymakers, but which can throw up unexpected bureaucratic hurdles, not to mention horrendous experiences, for those wishing to get in closer by actually living, working or retiring here.

Written by Paul Bradbury, arguably Croatia's best-known English-language blogger, with Lauren Simmonds, the éminence grise who provides practical, well-researched advice on pretty well every aspect of Croatian life which the incomer is likely to meet, the book is a captivating blend of humour and common sense. Both writers have long experience of living in Croatia, both have extensive knowledge of Croatia's diverse regions.

In his twenty years here, Paul has had more than his fair share of unlikely and fascinating experiences. He has learned much over time on his journey across much of this incredible country with its phenomenal scenic beauty, deep historical roots and unending variety of quaint local traditions. A keen observer of people and places, he writes with an endearing combination of affection and humour, sometimes expressing surprise, disappointment and disillusionment.

Lauren has the more demanding task of making sense of Croatia's apparently endless capacity to bewilder the unwary with ever-changing laws and regulations. She has made a truly admirable job of picking out the essentials from this minefield, and neutralizing the traps which might drop the unwitting incomer into unending nightmare situations. Her 28 chapters are divided into readable sections, covering almost every relevant topic you can think of: from the usual practical necessities such as accommodation, property purchase, residence status, the OIB (identity number), banking, job finding and work permits, travelling and driving in the country (and more), to wider areas such as LGBTIO, snakes and sharks, volunteering, socializing and religion. The penultiomate two chapters give an overview of why Croatia is such a special country and why it is worth overcoming any difficulties to be here. The final chapter is philosophical in nature, resigned and optimistic at the same time. "Croatia shocks in many subtle and sometimes not so subtle ways."

Both authors conclude that they have learned much that is valuable from their experiences in Croatia. As Lauren expresses it "Nothing builds character like being forced out of your comfort zone, and nothing makes you more self aware than being plunged into unknowns".

Launched in the run-up to Christmas 2022, this book will give the reader entertainment, food for thought and much useful advice and information. For anyone even remotely interested in Croatia, it is recommended as worthwhile, even vital reading. For those ready to take the plunge of venturing closer to the country, staying longer-term or permanently, it will save you from potential disaster in the country's apparently shark-infested bureaucratic waters!

Two people who played essential roles in Paul Bradbury's Croatian journey of discovery: Nijazi Salija, owner of the 'Caffe Splendid' in Jelsa, and 'Professor Frank John Duboković, Jelsa's favourite son and 'keeper of the Hvar dialects'. Photo: Vivian Grisogono

Vivian Grisogono, December 6th 2022.

Paul Bradbury website: www.paul-bradbury.com

Linkedin:  Follow Paul Bradbury on LinkedIn.

To order 'Croatia, A Survival Kit for Foreigners' on Amazon: https://www.amazon.com/dp/9535033808

You are here: Home notices Croatia for You

Eco Environment News feeds

  • António Guterres urges world to act on fossil fuels as continent braces for record-breaking heat; French PM to hold emergency meeting after heat deaths

    Italy’s health ministry has declared a red heatwave alert in 15 cities including Milan and Rome on Tuesday and said the number would go up to 16 on Wednesday.

    During a red alert – the highest level – the ministry advises people to eat light, stay indoors in the hottest parts of the day and sprinkle themselves with cool water.

    Continue reading...

  • Half a century on, Britain braces for temperatures up to 40C as global heating brings yet more extreme weather

    The summer of 1976 is seared into national memory as one of record heat. Harvests failed, farmers despaired, Britain imported an extra million tonnes of grain, food prices rose by 12%, taps ran dry, and each day, 250 people died from heat-related deaths.

    The heatwave, which began 50 years ago on Tuesday, brought 15 consecutive days on which the peak temperature was above 32C. Half a century later and 32C no longer feels shocking.

    Continue reading...

  • Researchers say it is ‘quite wild’ to see fires at such high northern latitudes happen so early in the year

    Scientists have expressed concern after two wildfires broke out within a week of each other on the Arctic island of Greenland earlier this month.

    Fires were burning close to Sisimiut, Greenland’s second largest town and a popular tourism centre, on 14 and 15 June, satellite imagery has shown, while a second blaze hit Kujalleq, on the island’s southern tip, on 17 June.

    Continue reading...

  • The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake

    In late April, visitors to Harbour Lights in Falmouth, Cornwall, may have raised an eyebrow. The fish and chip shop was in the midst of a “cod-free week”, its owners having removed cod from its menu entirely.

    It was the second time owner Pete Fraser had undertaken the experiment, 15 years after the first. He also removed cod from his shops in Penzance and Helston, replacing it with coley, pollack, hake and hoki. The result was very different. “Some of the feedback we had, which certainly wasn’t what we got when we ran it years ago, is ‘Can you repeat this?’ Before, it was like, ‘Have you guys lost your head’?”

    Continue reading...

  • Energy secretary hails £100bn milestone in this parliament and says it is ‘only the start of what we want to achieve’

    Ed Miliband has hailed a boost to UK jobs and growth as government data reveals that private sector companies have pledged more than £100bn in investment into the green economy so far in this parliament.

    Offshore wind, solar power and the electricity grid make up the bulk of the planned investment, most of it between 2024 and 2031, which will go to all regions of the UK and comes from a mixture of UK companies and overseas sources including the EU and Japan.

    Continue reading...

  • The country’s biggest tree – named Heaven Sword of the Da’an River – is a carbon-storing behemoth hosting whole neighbourhoods of wildlife. But this and other giant trees are under threat

    The higher you climb up the gigantic, millennia-old trees of Taiwan’s forests, the more layers of habitat and life emerge. On the forest floor, ferns thrive in the moist shade. Flying squirrels and owls sleep inside the hollow tree trunks. Yellow bell-shaped rhododendron flowers spring from the lower tree canopy. Higher still, dense lichen spread. Up in cloud-drenched branches, a rare, hardy orchid, Bulbophyllum ciliisepalum, can be spotted.

    “In one tree, every species has their preferred location,” says Dr Rebecca Hsu, assistant researcher at the Taiwan Forestry Research Institute. “Every metre the temperature, the wind, the sun, the light is different.”

    Continue reading...

  • Queen’s University, Belfast:The corvids in the branches above me spring a surprise – there’s a black crow among them

    The rain hurries me to shelter at the woods’ edge, but I’m scarcely under the branches of a mature sycamore when the canopy starts to thrash. Abrasive voices erupt from the foliage as a rabble of crows dispute. One leaps into a gap between the leaves, crouching, its ash-grey body low over a branch and fanning its black tail. The throat inflates to bray the bird’s anger. In response, the object of its fury hops on to the branch above it, all the while giving as good as it gets. Something niggles me about that one – I squint, then blink in surprise. It’s a black crow.

    As a bookish youngster growing up in rural County Fermanagh, it took a while for me to grasp that the crows I encountered in real life were not, in fact, black. The hooded or grey crow is the common crow across all of Ireland. With its two-tone livery of grey torso and black extremities, it’s a handsome bird. The “hoodie” is also found in the north of Scotland. The closely related all-black carrion crow is a far more familiar sight throughout the rest of Britain, with sparse numbers along the east coast of Northern Ireland.

    Continue reading...

  • The colour-coordinated ‘clean girl’ athleisure aesthetic is dead. Now it’s all about mismatched outfits and vintage sportswear

    At first, the goblins came for our downtime. Going “goblin mode” was a lifestyle confined to the home – to the bed, mostly. The “comforts of depravity” it brought (“watching 90 Day Fiancé on mute while scrolling endlessly through social media, pouring the end of a bag of chips in your mouth”, for example) weren’t compatible with doing anything productive.

    Enter the gym goblin. The optics remain much the same – think ancient T-shirts, knackered socks, oversized cardigans – but the setting has changed, with goblincore devotees rising up from unmade beds, Diet Cokes in hand, to hit the treadmill. It’s Diana, Princess of Wales’s oversized college sweatshirts meets Josh O’Connor’s half-tracksuit look for the Disclosure Day press tour – and the polar opposite of the matcha-drinking, Lululemoned “clean girl” aesthetic that dominates fitness circles.

    Continue reading...

  • In HBO documentary The Welcome Table, director Josh Fox brings together people from across the world whose lives have been dramatically altered by the climate crisis

    In an age of division, director Josh Fox is hoping to bring people of all kinds together. Specifically, he wants them to share a table – to break bread for a meal, and come together in exuberant song.

    In his new documentary film The Welcome Table, the director of the the Emmy-winning Gasland travels around the world to talk to people at the leading edge of global warming’s effects. The film is part stark warning of the climate crisis, part opportunity to enter into the experience of those living in the corners of the globe. It culminates with the sounds of these individuals together at an enormous table in New Orleans, eating and rejoicing.

    Continue reading...

  • Is it an alien? A dinosaur? Is it going to kill us all? Our writer hits Ashdown Forest for the Big One Hundred celebrations – and finds its magic enchanting new generations

    The rolling idyll of heath and forest, spinney and stream that gave us the Heffalump, the Woozle and, most famously of all, Winnie-the-Pooh, has a new fantastical resident. Creeping through the bracken, making strange cooing and purring noises, is a shapeshifting creature with a huge tubular nose and eyes inspired by adders. It shimmies with iridescent patches and the psychedelic purple of flowering heather in high summer.

    Poppet, a puppet made by costume designer Jack Irving and brought to life by a team of 10 award-winning puppeteers, is performing for schoolchildren in Ashdown Forest, East Sussex. The primary school class squeal with delighted fear as the purple apparition transforms itself from caterpillar to bird to munching monster in sinuous moves.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds