Orchids need care

Highlighting Croatia's wild orchids and the need to treat them with love and respect, the highly active and successful BIOM ASSOCIATION published an article in the spring of 2024 with a plea to pay attention to these fascinating and invaluable plants.

Orchis italica Orchis italica Frank Verhart

We are very grateful to the Biom Association for their permission to use the article and pictures here.

THE ORCHID, QUEEN OF PLANTS

Orchids make up one of the largest and most interesting plant families, the Orchidaceae. Although there are about twenty to thirty thousand species in close to one thousand genera according to current records, new species and hybrids are discovered almost on a daily basis, adding to the rich palette of these exquisite flowers.

A typical natural habitat for orchids. Photo: Udruga Biom, from the Newsletter

Orchids are true world travellers! They spread almost throughout the whole world, apart from the extreme polar and desert areas. The largest concentration is in the Himalayan regions of Nepal and they can also be found in the tropical areas of Asia, South and Central America and even as far as the Arctic Circle in Patagonia.

However, most often when people talk generally about orchids they are thinking of the cultivated types and varieties which we buy in flower shops. Many people are not aware that orchids are not just a few species from far-off rain forests: almost 200 varieties and sub-varieties of wild orchids grow in Croatia! As a result, Croatia is ranked at the top of European countries for the wealth of its orchids, boasting 19 endemic varieties. Orchids grow in widely differing habitats, from damp meadows in low-lying areas to woodlands and scrublands. Mostly they are to be found on dry grasslands. They are all strictly protected and it is forbidden to pick, collect, destroy or uproot them. They are under threat from neglected, untended grasslands which turn into scrublands, habitat destruction and picking.

Orchis morio, Green-winged orchid, an endangered species. Photo: Udruga Biom, from their newsletter

To focus a little more on Croatia's own orchids and their collaboration with other species: not all orchids are as good as they might appear at first! Some orchids live solely off other plants and fungi, having no leaves and doing without photosynthesis: they thrive as parasites, stealing nutrition and water from other plants, so that all that is left for them to do is to create seeds in order to ensure they have future descendants. Croatia's parasitic orchids mainly belong in three genera, Neottia, Serapias and Limodorum.

From the botanists' point of view, orchids are one of the most widespread of the evolutionary younger groups of plants and they give rise to many interesting stories. Orchids are mainly pollinated by insects and they have perfected their ability to attract insects through their scents, shapes and colours. They have achieved an unbelievably high level of collaboration with insects: orchids try, in the main successfully, to ensure that insects carry the pollen from flower to flower practically without losing a single pollen grain. Sweet nectar is the reward which the insects receive in return. Chemical substances produced by orchids mimicking insect pheromes can be so like the real thing that insects are fooled into thinking they have found another insect to mate with, which is a powerful motivator for performing the service of pollinating the flowers.

Orchis simia,the Monkey Orchid, threatened species, but still fairly common in Mediterranean Croatia, Photo: Udruga Biom, from their newsletter.

Many orchids in Croatia belong to the genus Ophrys, within which there are also endemic species. Thanks to their efficient pollen transfer combined with 'well prepared ground' in the form of the large number of seed embryos contained in the orchid pistils, orchids as a result produce exceptionally large numbers of seeds. Here orchids rely on quantity more than quality, so the seeds are extremely tiny. They almost always germinate in connexion with establishing mycorrhiza, that is in conjunction with fungi which give the seedlings sufficient energy for development. This is necessary because the seeds from the parent plants are sent into the world with minimal nutrients. To get a clearer picture of just how tiny orchid seeds are, think of the type of vanilla sugar which comes as a black 'pod': this is actually a pouch containing thousands of minuscule black seeds that we use as a spice - and the natural aroma of vanilla is derived from the tropical orchid species Vanilla planifolia.

Vanilla planifolia, Flat-leaved Vanilla. Photo: © Ana Maria Benivades, reproduced with permission

Nature-lovers in ever-increasing numbers are seeking out wild orchids in grasslands, woods and thickets, looking to enjoy the beauty of these colourful and interesting plants. They find specially interesting flowers among species from the genera Orchis, Ophrys, Dactylorhiza, Himantoglossum and Cypripedium calceolus.

DID YOU KNOW?

* A hot, sweet drink called salep (sahlep, sahlab), which is very popular in the Near East, is made from the dried, ground tubers of the orchid genus Orchis.

* The orchid is considered to be the queen of flowers, a title accorded by the Chinese philosopher Confucius. In Ancient China orchids were being used for medicinal purposes as long ago as 700 years before Christ.

* The name orchid is derived from the Greek ὄρχις, meaning testicle, because of the two tubers from which the upright plant emerges.

A PLEA: TAKE CARE OF CROATIA'S WILD ORCHIDS

Spring is the time when most of our country's wild orchids flower, with the peak during April and May. When you go out into nature, please photograph and take note of the ones you see. If you have a garden, orchard or field, we have an extra request: wait at least until the end of May before strimming in order to allow orchids and other wild flowers to set seed and so guarantee their next generation. This will also ensure the food source for the pollinating insects which have been collaborating with plants for hundreds of thousands of years, thus providing us humans with plentiful harvests of various fruits and vegetables - without these insects the harvests would be reduced to almost nothing!

© BIOM, translated by Viviasn Grisogono MA (Oxon)

Relevant articles of interest:

Ljiljana Borovečki-Vosak, Berislav Horvatic. 2020.  Orhidejski hibridi (Orchidaceae) na otoku Krku. Orchid hybrids (Orchidceae) on the Island of Krk. Glasnik hrvatskog botaničkog društva. (Article in Croatian)

Frank Verhart: Orchid observations in Croatia in 2017 and 2018: https://drive.google.com/file/d/1tqx1iIJUFLN8H7LJlFTkvlD6YhdzfsmJ/edit

Frank Verhart: 2017. Orchids on Pelješac. Eco Hvar website.

Frank Verhart. Orchid observations in Croatia in 2019. http://www.franknature.nl/Verhart%20orchid%20observations%20in%20Croatia%20in%202019.pdf

Grace Brewer. February 2024. Sneaky orchids and their pollination tricks. Royal Botanic Gardens, Kew, Blog article.

You are here: Home Nature Watch Orchids need care

Eco Environment News feeds

  • Regulator for England lacks powers to deal with what the public accounts committee calls an ‘out-of-control plague’

    The Environment Agency is too weak to tackle an “out-of-control plague” of waste dumping, a powerful group of MPs has said.

    The public accounts committee (PAC) said the EA had gaps in its powers and intelligence gathering which meant it was not set up to deal effectively with the rise in waste dumping.

    Continue reading...

  • US, top carbon emitter in history, has ‘a lot of responsibility’ for causing ‘substantial’ harm globally, scientist says

    The US has caused an eye-watering $10tn in global damages to the world over the past three decades through its vast planet-heating emissions, with a quarter of this economic pain inflicted upon itself, new research has found.

    By being the largest carbon emitter in history, the US has caused greater harm to worldwide economic growth than any other country, ahead of China, now the world’s largest emitter that is responsible for $9tn in GDP damage since 1990, according to the findings of the paper.

    Continue reading...

  • A long-running experiment in Colorado provides an ‘alarming’ view of how rapidly unchecked global heating could transform fragile ecosystems

    Every summer, people descend on the wildflower capital of Colorado to see grasslands flush with corn lilies, aspen sunflowers and sub-alpine larkspur. In January 1991, scientists set up a unique experiment in these Rocky Mountain meadows. It was one of the first (and longest running) to work out how the changing climate would affect an ecosystem.

    At the time, it was believed a temperature increase could lead to longer, lusher grasses. But instead of flourishing, the grasses and wildflowers started to disappear, replaced by sage brush. The experimental meadows morphed into a desert-like scrubland. Even the fungi in the soils were transformed by heat.

    Continue reading...

  • Constituents’ frustration with Richard Tice reflects growing problem for party and its leaders’ climate-sceptic stance

    “The worst part of it was the smell,” says Audrey Crook, 58. A full-time carer who lives with her 20-year-old son, Crook woke up at 11pm one night to find a foot of flood water on the ground floor of her home. “It was like black water. It had sewage and everything in it, it was absolutely disgusting.”

    Crook’s home – along with more than 30 others on Wyberton West Road and Park Road in Boston, Lincolnshire – was flooded in January last year when heavy rain swept across the region, raising river levels and exceeding flood defences.

    Continue reading...

  • GB Energy’s Jürgen Maier says production could bring economic benefits and give supply chains ‘time to transition’ to renewables

    The head of the UK’s national green energy champion has joined other high-profile renewable energy leaders in making the case for more North Sea oil and gas production as the government braces for an energy cost crisis.

    The GB Energy boss, Jürgen Maier, used a social media post on LinkedIn to reject the claim that more North Sea oil and gas could help to bring down energy costs, which have soared as the war in Iran has escalated.

    Continue reading...

  • The report also recommends government do more to make tech companies liable for ‘psychosocial harms’

    Australia’s climate change and energy “information ecosystem” is fuelling conflict in communities, with misinformation and disinformation confusing the public, slowing renewable energy projects and undermining policy responses to the climate crisis, a cross-party Senate inquiry has concluded.

    The inquiry’s final report, released on Tuesday evening, recommended the government do more to make tech companies liable for “psychosocial harms” spread on their platforms.

    Continue reading...

  • Hove, East Sussex: Loading it up with many different species – oak, elder, hazel, willow and birch – has turned it into a thriving ecosystem

    In the garden, the log pile is a whole world. I hear frogs croaking from within it, I watch wrens foraging for insects. It’s a mixture of different species: apple from neighbours who were cutting a tree down, walnut from a pollarded giant at the allotment, hawthorn lost to a storm.

    There’s also oak, elder, hazel, willow and birch. I stop tree surgeons and ask if I can take a log or two, replacing the sadness of another felled tree with the hope of the life its dead wood will support. I like taking new logs home for my log pile.

    Continue reading...

  • Small farmers and community-led conservation groups are trying to protect one of the biggest semi-arid forests in the world – under threat from expanding agriculture, wildfires and the ‘logging mafia’

    Jorge Luna stands in a piece of Argentina’s Gran Chaco forest that he calls his own. Birds sing as he surveys skyscraping molle trees, known as pepper trees, palo santo and algarrobo, or carob trees. “It’s good wood,” says Luna, 55. “I was about to cut them down.”

    Selling timber promises quick and easy money in the sprawling ecosystem that covers parts of Argentina, Bolivia, Paraguay and Brazil. But it comes at a steep price, contributing to rampant deforestation and irreversible damage to the forest.

    Continue reading...

  • The fishery is regulated but experts say it is wrecking the food chain. Gordon Peake joined a Sea Shepherd mission to observe the giant ships compete for catch

    It is bitterly cold on the deck of the Allankay and the bosun, Luca Massari, is checking that none of us are wearing contact lenses before we descend into Antarctic waters. There is a risk, he warns, that lenses will freeze solid over the eyes. Massari himself is prepared for his surroundings. He is wearing thick goggles that make him look like an Olympic ski jumper.

    Massari is a burly, heavily tattooed veteran of the environmental organisation Sea Shepherd, which campaigns against exploiting the oceans. His deck team are preparing to launch the ship’s small boat, which Massari will helm. Eight of us are bundled in bright red dry suits, helmets and lifejackets; the average time to survive hypothermia in this wind-whipped water is just five minutes.

    The Allankay sailed to Coronation Island from New Zealand to document the krill fishing. Photograph: Alice Bacou/Sea Shepherd

    Continue reading...

  • Sixty years after the discovery of a colony of Juan Fernández fur seals, previously thought to be extinct, a landmark agreement extends ‘no take’ zone around the wildlife-rich archipelago

    Six decades ago, pioneering oceanographer and conservationist Sylvia Earle made a bittersweet discovery while diving off Chile’s oceanic islands with the US National Science Foundation vessel, the Anton Bruun. She found the remains of a baby fur seal, one of the world’s most isolated aquatic mammals.

    Endemic to the Juan Fernández archipelago, in the Pacific Ocean, and once prized for its fur and meat, the species, Arctocephalus philippii, was believed to have been hunted to extinction in the 19th century. But, Earle said: “A baby must have a mum and dad somewhere.”

    Pioneering oceanographer and conservationist Sylvia Earle. Photograph: Andy Mann/Blue Marine Foundation

    Continue reading...

Eco Health News feeds

Eco Nature News feeds