Pesticides, Profit, Torture

The look of abject terror on the monkey's face is a haunting picture, the stuff of nightmares for anyone with an ounce of empathy for torture victims, whether human or animal. Animals are frontline victims of dangerous chemicals.

Yet the warning pictograms which appear on chemical packaging do not include animals.

A marketing genius thought up the expression 'plant protection products' (PPPs), the bland euphemism camouflaging the realities of poisonous chemical pesticides. It provided cover for further marketing ploys, the oxymoron 'safe pesticides' and its related concept of 'sustainable use of pesticides'. 'Conventional farming' is another misleading term, an attempt to convince us that chemical-based agriculture has always been the norm. All of these blatant misrepresentations are designed to bamboozle the public and local, national and international authorities into supporting the agrochemical industry and its massive profits. Manipulation and corruption are rife.

In November 2019 Croatia's newly appointed Minister of Agriculture Marija Vučković came out against a ban on glyphosate (linked article in Croatian), the active constituent in the world's most widely used pesticides, including Roundup. On 2nd March 2020 in a written reply to a question posed under the Freedom of Information Act, the Ministry's official support was re-affirmed, stating that there was no 'relevant scientific proof' that glyphosate was harmful. This was surprising, as there is plenty of credible scientific evidence that glyphosate can be very dangerous to health and the environment.

The issue of 'scientific proof' is at the heart of the problem underlying pesticide use. In the European Union, as in the United States of America, approvals allowing pesticides to be marketed and used are based almost exclusively on unpublished 'scientific studies' sponsored by the Agrochemical industry. By contrast, independent studies published in peer-reviewed journals are ignored. In the case of glyphosate, this led to the contradiction between the conclusion by the International Agency for Research on Cancer (IARC, the World Health Organisation's cancer agency) that glyphosate was 'probably genotoxic and carcinogenic' and the opposite view promoted by the European Food Safety Authority (EFSA) and the United States Environmental Protection Agency (EPA). The IARC relied on properly reviewed published studies, whereas EFSA and EPA took into account only industry-sponsored studies, which were generally unpublished and sometimes even secret. The approval process in the European Union has been strongly criticized as being deeply flawed.

The monkey sits in terror, clamped at the neck, submitting helplessly to a daily torture of sampling poison over weeks and months until the release of death arrives. The European Union applies the principles of Good Laboratory Practice (GLP) as a means of ensuring that laboratory testing is done 'correctly'. The system is far from foolproof. A report published in 2020 has revealed that the Laboratory of Pharmacology and Toxicology (LPT) in Hamburg falsified GLP toxicity studies over a period of some 15 years, for instance by substituting living animals for those which died, and suppressing tumour findings. The Hamburg LPT was carrying out regulatory studies on behalf of the pharmaceutical and chemical industry, so one can conclude that the results were manipulated to suit industry interests. The LPT was responsible for a number of glyphosate studies, some of which were used when the substance was re-authorized by the European Union in 2017.

Chemical pesticides are potentially dangerous during production, distribution and application; the poisons can spread through the air, soil and water; they can be carried further on shoes and clothing; they can persist and accumulate in the environment; they are prevalent in the food we eat which is produced by 'conventional' methods. 'Safe' levels of dangerous substances are defined as amounts which do not pass a certain limit. That limit is the theoretical amount which might cause harm, especially to human health. The amount of any given pesticide allowed in foods is given as the 'maximum residual level' or MRL. The European Chemicals Agency (ECHA) listed 4612 authorized biocidal products and 854 biocidal active substances as at 7th March 2020. Their list is not exhaustive as it does not include fungicides and herbicides. 200 substances were identified as 'of very high concern' (ie extremely dangerous), and the ECHA openly admitted that the agrochemical industry was guilty of failing to provide adequate information and warnings about the risks to consumers. The Eco Hvar listing of chemical pesticides used in Croatia shows at a glance that the vast majority are potentially extremely damaging to human health, and a good many can be fatal.

Testing to establish so-called safety levels for single substances is totally irrelevant to the reality of pesticide use. In practice, in so-called conventional farming, multiple chemicals are usually applied over a single area. No-one can know what their combined effects might be on the environment, wildlife or human or animal health. Animal testing of pesticides as practised up to now is irrelevant as well as unethical and appallingly cruel. The ECHA states that alternatives to animal testing should be used, with animal testing as a last resort. That isn't happening. Thousands of animals of all kinds have been, and are being tortured and sacrificed in futile attempts to prove the impossible, that pesticides might be 'safe'. No chance.

You can read more details about the laboratory fraud on this link, but BE WARNED! the information is harrowing, especially if you are an animal lover. If you are an EU citizen of voting age you can take action against the pesticide industry and its nefarious practices by signing the European Citizens' Initiative 'Save Bees and Farmers', which is a campaign for a progressive reduction in pesticide use across the region, coupled with restoring biodiversity and providing support for farmers to help them transition from using pesticides to safer practices. If you want to make a difference on a practical level, choose to buy only organic produce. It is the most powerful message you can send to those controlling food production - as well as being best for your health.

© Vivian Grisogono, March 2020

You are here: Home poisons be aware Pesticides, Profit, Torture

Eco Environment News feeds

  • Strategy paper released with budget allows new oil and gas projects to move ahead if they are linked to existing fields

    The government has ruled out new North Sea oil and gas exploration or lower taxes for fossil fuel companies as it struggles to protect workers from the industry’s collapse.

    In a strategy paper, Ed Miliband confirmed the crackdown on new North Sea exploration – although the energy secretary will still allow new offshore fossil fuel projects to move ahead as long as they are linked to existing fields.

    Continue reading...

  • The Mohana of Pakistan’s Sindh province once thrived on the lake but pollution and drought have caused the fragile ecosystem to collapse, along with their way of life

    At the mouth of Lake Manchar, gentle lapping disturbs the silence. A small boat cuts through the water, propelled by a bamboo pole scraping the muddy bottom of the canal.

    Bashir Ahmed manoeuvres his frail craft with agility. His slender boat is more than just a means of transport. It is the legacy of a people who live to the rhythm of water: the Mohana. They have lived for generations on the waters of Lake Manchar in Sindh province, a vast freshwater mirror covering nearly 250 sq km. The lake, once the largest in Pakistan, was long an oasis of life. Now, it is dying.

    Bashir Ahmed in his boat on the lake, next to simple huts built on top of the right bank outfall drain

    Continue reading...

  • Environmental charity Fidra says 168 of 195 SSSIs it surveyed are contaminated with tiny pellets

    Plastic nurdles have been found in 84% of important nature sites surveyed in the UK.

    Nurdles are tiny pellets that the plastics industry uses to make larger products. They were found in 168 of 195 sites of special scientific interest (SSSIs), so named because of the rare wildlife they harbour. They are given extra protections in an effort to protect them from pollution.

    Continue reading...

  • Emotions ran high at the UN climate summit in Brazil, which was hit by its first major protest in four years

    It was a tense moment. A group of about 50 people from the Munduruku, an Indigenous people in the Amazon basin, had blocked the entrance to the Cop30 venue in protest, causing long lines of delegates to snake down access roads, simmering in the morning heat.

    Continue reading...

  • As the government, Marineland of Canada and activists remain at loggerheads over whales’ fate, health and freedom of beloved animals hangs in balance

    Jelly Bean’s son Bertie Botts is an adorable little “ham sandwich”. Orion – nicknamed “Onion Ring” – is a large but fiercely protective friend. Zephyr has “ants in his pants” and wiggles like a worm. Lillooet is the “biggest cuddle bug” with a heart of gold.

    Thirty captive beluga whales in a Canadian amusement park have become pawns in a tussle between a shuttered park, local and national governments and animal rights activists.

    Continue reading...

  • Environmental body says modest investment and changes can help preserve long list of animals, fungi and lichen

    Almost 3,000 species ranging from glorious birds to tiny lichen are in peril in Wales because they are clinging on in a handful of locations or even fewer, a groundbreaking report has revealed.

    The report from Natural Resources Wales (NRW) highlights that, since the millennium, 11 species have already been lost to Cymru, including the turtle dove and belted beauty moth. It warns that 2,955 other terrestrial or freshwater species are at serious risk because they are confined to five locations or fewer.

    Continue reading...

  • Wellington, Somerset: The five years we’ve spent transforming this patch has been recognised with an RHS award. We’re proud, but we’re not done yet

    Volunteers from Transition Town Wellington (TTW) are out in the rain on Fox’s Field this morning – there’s always work to be done, whatever the weather. Five years back, this 8.5-acre field was just rough grass and nettles; today, it’s a thriving forest garden encircled by a food hedge, or “fedge”. Saplings we’d planted as knee‑high muddy twigs now spread their branches above us. There are winding woodchip pathways, a riot of herbs, seven‑foot high cardoons holding their fat black seedheads up to the lowering sky.

    We’re clearing the grass and old hay from on top of the black plastic clearance mulch, heaving it into wheelbarrows and piling it up into new heaps to make compost for next year’s mulch.

    Continue reading...

  • A series of walking festivals and cultural programmes aim to lure visitors to the Algarve’s woodland interiors and pretty villages to help boost tourism year round

    ‘I never mind doing the same walk over and over again,” said our guide, Joana Almeida, crouching beside a cluster of flowers. “Each time, there are new things – these weren’t here yesterday.” Standing on stems at least two centimetres tall and starring the dirt with white petals, the fact these star of Bethlehem flowers sprung up overnight was a beautiful testament to how quickly things can grow and regenerate in this hilly, inland section of the Algarve, the national forest of Barão de São João. It was also reassuring to learn that in an area swept by forest fires in September, species such as strawberry trees (which are fire-resistant thanks to their low resin content) were beginning to bounce back – alongside highly flammable eucalyptus, which hinders other fire-retardant trees such as oak. Volunteers were being recruited to help with rewilding.

    Visitor numbers to the Algarve are growing, with 2024 showing an increase of 2.6% on the previous year – but most arrivals head straight for the beach, despite there being so much more to explore. The shoreline is certainly wild and dramatic but the region is also keen to highlight the appeal of its inland areas. With the development of year-round hiking and cycling trails, plus the introduction of nature festivals, attention is being drawn to these equally compelling landscapes, featuring mountains and dense woodlands. The Algarve Walking Season (AWS) runs a series of five walking festivals with loose themes such as “water” and “archaeology” between November and April. It’s hoped they will inspire visitors year round, boosting the local economy and helping stem the tide of younger generations leaving in search of work.

    Continue reading...

  • Some would argue airflow is silent, and that only the objects in its way give rise to vortex shedding or sough

    The evocative sound of wind in the trees, called psithurism or sough, occurs when the smooth, “laminar” flow of air becomes turbulent around branches, twigs and leaves. The different scales of obstruction give rise to a mix of different frequencies of sound, resulting in something like white noise. Wind through pine trees is higher pitched because of the smaller size of pine needles, making a hissing or whispering sound.

    When indoors you may sometimes hear the wind howling. That sound is the airflow interacting with the sharp edges, gaps and openings of buildings, producing a note in the same way as blowing over the top of an empty bottle does. These are known as Aeolian tones after Aeolus, the Greek god of winds.

    Continue reading...

  • For op shops, setting prices is a delicate balance. Too high and they risk pricing out customers, too low and it becomes difficult to cover costs

    I was at a tip shop looking for a whisk, expecting to find one for $1, maybe $2, when a small pair of tongs caught my eye. The price, written on the metal with permanent marker, was $10.

    I snapped a photo and sent it to a group of op-shopping friends. “Tip shop pricing!” I wrote. “Tell ’em they’re dreamin’,” one quipped. After all, a pair on Kmart’s website that looked the same – but cleaner – cost $1.75.

    Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning

    Continue reading...

Eco Health News feeds

Eco Nature News feeds