Pesticides, Profit, Torture

The look of abject terror on the monkey's face is a haunting picture, the stuff of nightmares for anyone with an ounce of empathy for torture victims, whether human or animal. Animals are frontline victims of dangerous chemicals.

Yet the warning pictograms which appear on chemical packaging do not include animals.

A marketing genius thought up the expression 'plant protection products' (PPPs), the bland euphemism camouflaging the realities of poisonous chemical pesticides. It provided cover for further marketing ploys, the oxymoron 'safe pesticides' and its related concept of 'sustainable use of pesticides'. 'Conventional farming' is another misleading term, an attempt to convince us that chemical-based agriculture has always been the norm. All of these blatant misrepresentations are designed to bamboozle the public and local, national and international authorities into supporting the agrochemical industry and its massive profits. Manipulation and corruption are rife.

In November 2019 Croatia's newly appointed Minister of Agriculture Marija Vučković came out against a ban on glyphosate (linked article in Croatian), the active constituent in the world's most widely used pesticides, including Roundup. On 2nd March 2020 in a written reply to a question posed under the Freedom of Information Act, the Ministry's official support was re-affirmed, stating that there was no 'relevant scientific proof' that glyphosate was harmful. This was surprising, as there is plenty of credible scientific evidence that glyphosate can be very dangerous to health and the environment.

The issue of 'scientific proof' is at the heart of the problem underlying pesticide use. In the European Union, as in the United States of America, approvals allowing pesticides to be marketed and used are based almost exclusively on unpublished 'scientific studies' sponsored by the Agrochemical industry. By contrast, independent studies published in peer-reviewed journals are ignored. In the case of glyphosate, this led to the contradiction between the conclusion by the International Agency for Research on Cancer (IARC, the World Health Organisation's cancer agency) that glyphosate was 'probably genotoxic and carcinogenic' and the opposite view promoted by the European Food Safety Authority (EFSA) and the United States Environmental Protection Agency (EPA). The IARC relied on properly reviewed published studies, whereas EFSA and EPA took into account only industry-sponsored studies, which were generally unpublished and sometimes even secret. The approval process in the European Union has been strongly criticized as being deeply flawed.

The monkey sits in terror, clamped at the neck, submitting helplessly to a daily torture of sampling poison over weeks and months until the release of death arrives. The European Union applies the principles of Good Laboratory Practice (GLP) as a means of ensuring that laboratory testing is done 'correctly'. The system is far from foolproof. A report published in 2020 has revealed that the Laboratory of Pharmacology and Toxicology (LPT) in Hamburg falsified GLP toxicity studies over a period of some 15 years, for instance by substituting living animals for those which died, and suppressing tumour findings. The Hamburg LPT was carrying out regulatory studies on behalf of the pharmaceutical and chemical industry, so one can conclude that the results were manipulated to suit industry interests. The LPT was responsible for a number of glyphosate studies, some of which were used when the substance was re-authorized by the European Union in 2017.

Chemical pesticides are potentially dangerous during production, distribution and application; the poisons can spread through the air, soil and water; they can be carried further on shoes and clothing; they can persist and accumulate in the environment; they are prevalent in the food we eat which is produced by 'conventional' methods. 'Safe' levels of dangerous substances are defined as amounts which do not pass a certain limit. That limit is the theoretical amount which might cause harm, especially to human health. The amount of any given pesticide allowed in foods is given as the 'maximum residual level' or MRL. The European Chemicals Agency (ECHA) listed 4612 authorized biocidal products and 854 biocidal active substances as at 7th March 2020. Their list is not exhaustive as it does not include fungicides and herbicides. 200 substances were identified as 'of very high concern' (ie extremely dangerous), and the ECHA openly admitted that the agrochemical industry was guilty of failing to provide adequate information and warnings about the risks to consumers. The Eco Hvar listing of chemical pesticides used in Croatia shows at a glance that the vast majority are potentially extremely damaging to human health, and a good many can be fatal.

Testing to establish so-called safety levels for single substances is totally irrelevant to the reality of pesticide use. In practice, in so-called conventional farming, multiple chemicals are usually applied over a single area. No-one can know what their combined effects might be on the environment, wildlife or human or animal health. Animal testing of pesticides as practised up to now is irrelevant as well as unethical and appallingly cruel. The ECHA states that alternatives to animal testing should be used, with animal testing as a last resort. That isn't happening. Thousands of animals of all kinds have been, and are being tortured and sacrificed in futile attempts to prove the impossible, that pesticides might be 'safe'. No chance.

You can read more details about the laboratory fraud on this link, but BE WARNED! the information is harrowing, especially if you are an animal lover. If you are an EU citizen of voting age you can take action against the pesticide industry and its nefarious practices by signing the European Citizens' Initiative 'Save Bees and Farmers', which is a campaign for a progressive reduction in pesticide use across the region, coupled with restoring biodiversity and providing support for farmers to help them transition from using pesticides to safer practices. If you want to make a difference on a practical level, choose to buy only organic produce. It is the most powerful message you can send to those controlling food production - as well as being best for your health.

© Vivian Grisogono, March 2020

You are here: Home poisons be aware Pesticides, Profit, Torture

Eco Environment News feeds

  • Public health authority says 2,025 excess deaths probably an underestimate and that it expects toll to rise further

    The number of deaths recorded in France surged by nearly 30% during the hottest week of the record-breaking heatwave that scorched much of Europe last month, the public health authority has said, adding that it expected the toll to rise further.

    Public Health France said on Friday there had been “an increase of 29.1%, corresponding to 2,025 additional deaths compared with the previous week”. It said the figure was probably an underestimate and “mortality will rise further”.

    Continue reading...

  • Guardian recreates audio landscape of past filled by loud morning symphony before 73m wild birds were lost

    Imagine a deafening abundance of birdsong so loud it wakes your children at dawn; the chirrup of house sparrows, the chattering of starlings, the melody of the wren, and the clear high-pitched flute of blackbirds saturating the garden, reverberating around your local park, dominating your neighbourhood from early morning to evening twilight.

    So loud is the song of the thrush that the naturalist and ornithologist WH Hudson wrote in 1919 that he was grateful when observing one that it was perched on a tree at a distance from his home, “so that when I woke at half past three or four o’clock, the shrill indefatigable voice came in at the open window, softened by distance and washed by the dewy atmosphere to greater purity”.

    Continue reading...

  • Participant-led YPS scheme creates green projects while providing summer jobs in country with high youth unemployment

    Oona Verveld and Clara Vikberg have just secured their first paid summer jobs. While their peers are mostly limited to entry-level positions in retail or fast-food restaurants, the 18-year-olds are some of the first among their generation to have landed a new type of role: young planetary stewards.

    “Someone came up with the simple idea that, since young people clearly need jobs, why not create them?” says My Sellberg, the project manager and programme lead for regenerative development at Upplandsbygd, a non-profit based north of Stockholm. “The strongest objective was to inspire hope for the future among our young residents.”

    Continue reading...

  • In one area 76% of fishing boats were followed, with baby dolphins learning the technique from their parents

    Bottlenose dolphins in the Adriatic are increasingly following trawlers to scavenge for food, with baby dolphins learning the technique from their parents, a study has found.

    “These days the easiest way to find [bottlenose dolphins] is to look for trawlers,” said Giovanni Bearzi, a co-author of the study and the president of Dolphin Biology and Conservation in Italy. “Many of them are followed by the dolphins that go to forage and scavenge in their wake.

    Continue reading...

  • In this week’s newsletter: Activists are accusing the government of privatising the coastline to support the country’s thriving tourism industry, at the expense of locals

    Don’t get Down to Earth delivered to your inbox? Sign up here

    Every year, millions of visitors from across the globevisit Jamaica to enjoy its gorgeous beaches, fuelling a multibillion dollar tourism industry. But, in recent years, its picture-perfect coastlines have become a battleground for access after successive governmentsprivatised its shorelines to support the country’s thriving all-inclusive hotel industry.

    The complex row, which has seen protesters clashing with police and campaigners tearing down barriers around privatised properties, is now playing out in the country’s courts. We take a closer look at each side’s case, and what’s at stake.

    European heatwave is worst ever and impossible without climate crisis, scientists say

    A sad inevitability’: after decades of climate warnings, why is Europe so unprepared for rising heat?

    ‘But we’re just 1% of emissions’: do smaller countries’ climate efforts matter?

    Continue reading...

  • For decades, foreign firms established settlements in the Brazilian Amazon to support extractive activities, only to eventually abandon the buildings and workers. The remains show human resilience as nature reclaims the land

    Continue reading...

  • Office for Environmental Protection finds failures by department when it granted emergency authorisation in 2023 and 2024

    The UK government breached environmental law on several occasions when granting farmers permission to use a bee-killing pesticide, a watchdog has found.

    In 2023 and 2024, the Department for Environment, Food and Rural Affairs (Defra) in the then Conservative government granted emergency authorisation to allow farmers to use a banned neonicotinoid pesticide on sugar beet crops.

    Continue reading...

  • Sound of thunder varies depending on distance of listener from lightning as atmosphere muffles and absorbs sound

    A bolt of lightning heats the air almost instantly to as high as 30,000C, causing explosive expansion and a supersonic shock wave that becomes thunder. What that thunder sounds like to a listener depends largely on where they are.

    Nearby lightning produces a distinctive snap or crack, or a startling explosive boom. Large, complex lightning with multiple segments generates a peal of thunder, a series of booms of different pitches as the sound from each of the segments reaches you in turn.

    Continue reading...

  • With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mind

    Trout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.

    Athletes are increasingly demanding sustainable options, as well as seeking out gut-friendly foods aligned with a microbiome diet, according to the tournament’s chefs. Recent research has shown a link between gut health, which can be improved through dietary changes, and sporting performance.

    Continue reading...

  • Critics say the Trump administration is trying to rewrite and whitewash history by removing and altering scores of signs on public lands

    Jerry Bransford, a former US National Park Service (NPS) ranger, has always had a deep connection with the land he grew up on – and the land hundreds of feet below it. His great-great-grandfather, Materson “Mat” Bransford, was one of the earliest explorers of Mammoth Cave in south-central Kentucky, the largest known cave system on the planet.

    But for decades, Mat wasn’t paid for his work. Enslavers rented him out for $100 a year to a man who wanted to turn the site into a tourist attraction – what would later become Mammoth Cave national park.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds