Go Hvar Go - ORGANIC

Published in Better Ways
Hvar is an island of natural beauty offering a fabulous range of wild plants and exquisite scenery.
Go Hvar Go - ORGANIC Photo: Vivian Grisogono
Farming with chemical fertilizers and pesticides is blighting the environment and harming human health here as elsewhere.

But there are alternatives....

An urgent plea from Eco Hvar : Go Hvar Go - ORGANIC. For the written text of the plea, click here.
© Vivian Grisogono

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Go Hvar go - organic! Vivian Grisogono
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Eco Environment News feeds

  • Global heating is supercharging storms, floods and droughts, affecting entire ecosystems and billions of people

    The climate crisis is “wreaking havoc” on the planet’s water cycle, with ferocious floods and crippling droughts affecting billions of people, a report has found.

    Water is people’s most vital natural resource but global heating is changing the way water moves around the Earth. The analysis of water disasters in 2024, which was the hottest year on record, found they had killed at least 8,700 people, driven 40 million from their homes and caused economic damage of more than $550bn (£445bn).

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  • A woodland charity has enlisted about 1,000 people to create Lower Chew Forest and help fight climate breakdown

    On a chilly day in December under stubborn grey skies, a band of green-fingered volunteers can be found in Somerset’s Chew valley with spades in their hands and dirt under their fingernails.

    There are about 30 helpers, split into pairs, carefully planting hawthorn, blackthorn and crab apple saplings, one tree at a time. Undaunted by the scale of the project, they are planting one of the biggest new woodlands in England.

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  • As people have shaped the natural world, so wildlife – from mahoganies to magpies – has had to evolve to survive

    From the highest mountains to the depths of the ocean, humanity’s influence has touched every part of planet Earth. Many plants and animals are evolving in response, adapting to a human-dominated world. One notable example came during the Industrial Revolution, when the peppered moth turned from black and white to entirely black after soot darkened its habitat. The black moths were camouflaged against the soot-covered trees, surviving to pass on their genes to the next generation.

    As human influence has expanded, so too have the strange adaptations forced on the natural world. We asked researchers around the world for similar changes they have noticed in the 21st century.

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  • Hitchin, Hertfordshire: Is it a mallard, is it a gadwall? In fact we have one of each, paired-up in an example of waterfowl hybridisation that isn’t unusual

    We could be hiking through an upland ravine, miles from civilisation, were it not for the graffiti and half-submerged washing machine. Hart’s-tongue ferns hang down from the steep banks above us. The tang of fox rises from fallen hemlock stems, their dried umbels pointing towards the River Hiz. The water, smutty and lacking in vegetation, slides past an almost‑bridge – two brick abutments joined by an arch of sky.

    Further on, the river widens round a bend and we’re greeted by a lemon flicker of undertail feathers. Dip, flick, dip, flick. A grey wagtail bobs on a rocky corner. Judging by the mizzle of midges round my head, the area must be a rich feeding ground for these insectivorous birds. I’m so enjoying the wagtail’s light-footed antics that I hardly register the mallards under the willows. It’s not until they drift towards me that I see a mazy grey tracery on the breast of one of the males, and that distinctive black rear end – a gadwall! On the river! He keeps pace with a female and, as gadwalls form pairs in autumn and winter, I assume he’s accompanying his less-conspicuous mate.

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  • The French movie star has written an open letter to rescue Rillette, the boar faced with being put down by the French authorities

    It is hard to raise much sympathy for a wild boar in France: hunters like to shoot and eat them; farmers claim they cause around €1m of damage to crops every year; health officials claim they spread diseases. The unfortunately named Rillette – it means a type of potted meat – however, is the exception to the general rule.

    A threat by the local authorities in the Aube, eastern France, to put down the female boar has spread into an international campaign to save Rillette supported by animal activist and former actor Brigitte Bardot.

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  • After flood defences failed yet again, heartbroken residents of Merseyside and Cheshire now face a painful clean-up and possible financial ruin

    At about 3.15am on New Year’s Day, Caroline McClymont looked out of her bedroom window at the Sankey brook over the road. It looked a bit fuller than usual – to be expected, given the rain. “But there was nothing out of the ordinary,” McClymont said. “There was no indication it was going to flood.”

    Within an hour, the whole street was under water. The home McClymont, a science lecturer, has owned with her husband Alan, a technician, for 31 years was filled with dirty water, higher than the kitchen countertops. It covered the sofas, washing machine, Christmas tree, everything on the ground floor. The neighbour’s car was submerged. “Everything is destroyed. Nothing could be saved,” McClymont said. “It’ll take six, seven months to get right again.

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  • British chef Mike Keen paddled up the coast of Greenland eating only what local people did, and the health benefits led him to question the global food system

    For a period of two months last year, a typical day for chef Mike Keen would see him skipping breakfast and lunch in favour of snacks such as dried capelin (a small bait fish), dried halibut, jerky-like dried whale and a local Greenlandic whale skin and blubber treat called mattak.

    Mike Keen eats fermented seal blood in Sermilik fjord, east Greenland. Photograph: Mike Keen

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  • Watch Duty – which began in California and has expanded across 14 states – alerted the public to more than 9,000 wildfires in 2024

    Cristy Thomas began to panic as she called 911 for the second time on a warm October day but couldn’t get through. She anxiously watched the plume of black smoke pouring over her rural community in central California get larger.

    Then she heard a familiar ping.

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  • They spent their lives and careers looking after animals and when the 2019-20 fires erupted they responded on the front lines. Veterinarians and carers recall those months – and the impact it has had since

    The day before the fire front hit, the forest fell deadly silent. Normally, says wildlife carer Susie Pulis, “if you are driving or walking in the bush it’s nothing but chitter chatter. There’s lots and lots of noise, all the different bird life and insects and everything buzzing around.” But this was different. “The birds had gone.”

    Pulis and her son were scouting for animals before the fires hit. “We could see the fire in the distance, we could see the flames.

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  • From post and planes to TV, phones and retail chains – and even a central bank – here are the chiefs facing the most testing of times

    A year is a long time in business: enough time for things to turn sour financially, or to engineer a comeback. Here are our picks of the figures across all sectors who face a testing year with something big to prove in 2025

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