SALT by Mark Kurlansky

Pub. Jonathan Cape, London 2002 (hardback), Vintage 2003 (paperback) 

This is a fascinating tale highlighting the importance of salt throughout our known history. Salt has been given a bad press in modern times, and people have avoided using it - because it has been used to excess in processed and junk foods. In fact, we need a moderate amount of salt, assuming we drink enough water each day. Without enough salt, one can fall ill and even die of hyponatraemia. This book is a well-written and far-reaching account, and contains a lot of information, ranging from interesting to vital. VG

NUTRIENTS A-Z, by Dr. Michael Sharon

First published by Prion Books Ltd (UK) 1998, 4th edition Carlton Books 2009. 

Food choices have become increasingly complicated because of modern agricultural and food processing methods. Michael Sharon PhD is a scientist with long-standing expertise in the field of nutrition. Nutrition is essential to human wellbeing and longevity. We need to know what foodstuffs consist of, in order to understand how to choose the best foods for our health. Food choices are very individual. Michael Sharon's book offers a comprehensive overview of the properties of a large number of common and more rare foodstuffs and nutrition sources. It is an excellent reference book, handily arranged in alphabetical order, with concise but fully informative descriptions for each item. It is an invaluable resource. VG

LIVING PROOF, by Michael Gearin-Tosh

pub. Scribner (an imprint of Simon & Schuster, London, UK) 2002

Subtitled 'a medical mutiny', this is the story of an Oxford don's response to being diagnosed with myeloma. The prognosis was bleak: death in a few months without chemotherapy treatment, or in two or three years with it. He decided to seek alternatives, and, with the help of his many friends, worked out his own treatment regime. He survived for eleven more years, and died of an infection not directly related to his cancer. Publicizing his rejection of received medical wisdom made Professor Gearin-Tosh unpopular with some medics, while others welcomed the fact that he had opened up debate. One cancer specialist described his actions as 'laudable, brave, and a little awe inspiring'. The message of this book is not in the various merits and de-merits of the treatments used or those which were rejected. It is much more a demonstration of the fact that the patient of sound mind has the right to choose, and practitioners should always respect that right, whatever they think of the actual choices made. Michael Gearin-Tosh's example has certainly helped others face serious illness in a more positive frame of mind. Apart from the happy memories he left his friends, students and colleagues, his legacy is this book and the website, 'Survive Cancer', which arose out of his experiences. VG

THE GREATEST BENEFIT TO MANKIND, by Roy Porter

pub. W.W.Norton & Co. Inc., New York, London, 1999 (paperback edition)

First published in 1997

Subtitled 'A Medical History of Humanity', this encyclopaedic tome covers a massive amount of material, detailing vast numbers of facts. Yet it is a compelling, fascinating read, revealing the traditions from which modern medical practices have arisen, and how developments and breakthroughs happened. Some significant advances happened by chance, many arose as the result of clinical experiences, and yet others as the result of painstaking research. The evocative but factual descriptions help modern-day practitioners and patients to understand the nature of medical treatment, and to make reasoned choices about what treatment to apply or receive in given circumstances. VG

WHAT DOCTORS DON'T TELL YOU, by Lynne McTaggart

pub. Thorsons, 2005, 2nd edition

Lynne McTaggart is a health campaigner who for years has been encouraging people to take responsibility for their medical care in the face of illness. Patients have the right to know what any treatment entails, and what the risls of that treatment are, if any. They have the right to choose whether to undergo a particular type of treatment or not. In order to make reasoned choices, they have to know the facts about what treatments are available. This book is essential reading for patients, helping them to make informed choices about their health and how to deal with medical problems. VG

You are here: Home Books Books on Health & Nutrition

Eco Environment News feeds

  • Scientists say unusually mild temperatures linked to low-pressure system over Iceland directing strong flow of warm air towards north pole

    Temperatures at the north pole soared more than 20C above average on Sunday, crossing the threshold for ice to melt.

    Temperatures north of Svalbard in Norway had already risen to 18C hotter than the 1991–2020 average on Saturday, according to models from weather agencies in Europe and the US, with actual temperatures close to ice’s melting point of 0C. By Sunday, the temperature anomaly had risen to more than 20C.

    Continue reading...

  • Research looking at tissue from postmortems between 1997 and 2024 finds upward trend in contamination

    The exponential rise in microplastic pollution over the past 50 years may be reflected in increasing contamination in human brains, according to a new study.

    It found a rising trend in micro- and nanoplastics in brain tissue from dozens of postmortems carried out between 1997 and 2024. The researchers also found the tiny particles in liver and kidney samples.

    Continue reading...

  • Mountaineers now scaling more peaks for first global study of nanoplastics, which can enter lungs and bloodstream

    Particles from vehicle tyre wear are the biggest source of nanoplastic pollution in the high Alps, a pioneering project has revealed.

    Expert mountaineers teamed up with scientists to collect contamination-free samples and are now scaling peaks to produce the first global assessment of nanoplastics, which are easily carried around the world by winds.

    Continue reading...

  • Open-net farms to continue despite numbers of wild fish halving as minister looks for ‘acceptable’ pollution levels

    Norway’s environment minister has ruled out a ban on open-net fish farming at sea despite acknowledging that the wild North Atlantic salmon is under “existential threat”.

    With yearly exports of 1.2m tonnes, Norway is the largest producer of farmed salmon in the world. But its wild salmon population has fallen from more than a million in the early 1980s to about 500,000 today.

    Continue reading...

  • As commercial monocultures increase, ecologists are calling for the remaining splinters of native woodland to be identified, protected - and expanded

    • Photographs by Rob Stothard

    “This could almost be part of Lapland, up here,” says retired researcher John Spence, approaching a clearing in the Correl Glen nature reserve in Fermanagh, near Northern Ireland’s land border with the county of Leitrim. “You could make a Nordic movie here and you wouldn’t be able to tell the difference.”

    Spence pauses to point out oak, hazel, birch, ash and alder trees, along with a series of rare “filmy” ferns, wild strawberry bushes and honeysuckle. There are well over 100 species of lichen in this small patch of temperate rainforest alone.

    A path leads towards a sitka spruce forest in Glenboy, near Manorhamilton, in Leitrim

    Continue reading...

  • Newbury, Berkshire: From tracks in the snow to musky scent markings to vixens screaming in the night, it is hard to ignore fox mating season

    The sensory presence of foxes is woven through my days and nights lately – sightings, sound, smells, evidence. It is the mating season and, being largely solitary creatures, they are advertising their presence to one another in a manner hard to ignore; in a way that carries across dark, silent miles or cuts through the fumes of urban traffic. Foxy scent markings – musky notes of singed fur, sandalwood, spice and hawthorn flowers – bring me up sharp at a hole in a hedge, by a gatepost or anywhere down the lane.

    In snow, or in the creamy chalk soil that has washed out of gateways in recent storms, tracks give away encounters. Paw prints, narrower than a dog’s, that you can draw a kiss through without touching the pads, track slightly sideways, printing a straight, tacking running stitch across the land. Occasionally, tracks cross and run alongside one another for a while, or pool in a coming together.

    Continue reading...

  • North American native burrows into riverbanks causing leaks in canals and dams and carries crayfish plague

    It is quite a claim to fame to be the least wanted species in Europe but the red swamp crayfish, Procambarus clarkii, seems to have that distinction. It was picked out as a major threat to other wildlife, riverbanks and ponds in 14 countries to illustrate the efforts of a new Europe-wide organisation trying to eliminate alien species.

    So far this native of North America has only been found at 16 locations in England, including the ponds on Hampstead Heath in London, and more ominously in the Grand Union canal, which could give the crayfish access to a large part of the country.

    Continue reading...

  • Many homes are seriously damaged after torrential rain but residents know it could have been much worse and that they were ‘pretty lucky’

    Like anyone who has grown up and spent their life in the wet tropics of far north Queensland, Sonia Pollock is used to a bit of precipitation.

    “So we just thought it was rain at first,” she says of the torrential downpour around her flat in south-west Townsville.

    Sign up for Guardian Australia’s breaking news email

    Continue reading...

  • Antamina, in the Andes, makes billions thanks to the green tech boom. But locals say they are being poisoned by arsenic, losing their water and sinking further into poverty

    A chilly breeze passes along the shore of Lake Contonga, 4,400 metres up in the Peruvian Andes. Julio Rimac Damian, from the nearby village of Challhuayaco, points to the mud under his feet. “All this used to be covered with water,” he says.

    A canal running from the lake that is supposed to carry water to lowland villages has also run dry. Damian says the water began to disappear two years ago when a mining company started exploratory drilling in Peru’s highlands.

    Continue reading...

  • CJ Taylor was pushing back a fire front when a wind change almost killed him. A new exhibition aims to recreate a flashover – and disturb the public into action

    The roar of an advancing bushfire, for those who have heard it, is often described as being as loud as an aircraft or an approaching freight train. “But my recollection was the opposite,” says volunteer firefighter and visual artist CJ Taylor, of the moment a fire burned over him. “Everything went quiet.”

    It was November 2019, and Taylor and a group of fellow South Australian Country Fire Service volunteers had been deployed to north-eastern New South Wales, near the Guy Fawkes River national park. They were trying to push back a fire front but a sudden wind change meant it was gaining ground too quickly.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds