Caring for Hvar's Environment

Published in Environment

What inspired ECO HVAR for the environment

 

The Island of Hvar is clean, relative to other places. Visitors always appreciate that, and many comment on it, although it is no more than they expect. After all, Hvar’s success as a tourist destination has depended on its reputation for clean land, sea and air.

By and large, the island’s good reputation is justified. But there is room for improvement. When I first started walking around the island’s countryside, many years ago, I was struck by two things. First, the amount of rubbish that was piled up here and there, although it was often hidden under bushes and undergrowth, and so not visible at first sight. Second, the surprising amount of herbicide that was used around the olive groves and vineyards. 

 

 

Two types of rubbish were evident, as everywhere in the supposedly civilized world: litter and rubble, the former spread by careless or uncaring individuals, the latter by irresponsible building firms. 

 

 

I am told that before there was organized rubbish collection across the island, it was the norm for household rubbish to be thrown into whatever space happened to be convenient, whether a neighbour’s dry well or some nearby ruined building. Now there are rubbish containers in every settlement, this problem has been lessened, although it is still in evidence here and there among islanders too set in their ways to change their habits.

 

Why do people, especially the young who are going to inherit this environment, drop litter? Take cigarette butts, for example. Most smokers are in the habit of discarding their fag-ends on the ground. Perhaps the thinking is that they are only small, so they don’t matter; or they will biodegrade; and/or they will do no harm. Many smokers also discard their cigarette packets on the ground, to join the more general litter created by the packaging from sweets, snack foods and drinks. The question of why this is happening becomes more complex when the littering is done by people, especially youngsters, right next to a rubbish bin.

 

When I lived in London, I routinely picked up litter as I walked my dogs through the local parks. I was sometimes thanked by people who witnessed this, especially by the park attendants. Here I do the same. I am not the only person to clear up rubbish from the environment. People who understand how important cleanliness is to Hvar’s future as a tourist destination are pleased and grateful. In recent years there has been an increase in actions to clean up beaches, paths and public places. The next major breakthrough will be to persuade people not to drop litter in the first place.

 

 

The use of pesticides surprised me as everyone I knew insisted that they farmed their land organically. It turned out not all of them were telling the truth. I have had interesting discussions with pesticide users over the years. Their reasoning ranges from “Well, it’s not really a poison” to “OK, it is a poison, but it’s the mildest possible and it’s perfectly safe” to “I have to use chemicals because it’s easiest and I don’t have time to do otherwise”. But the facts are that Hvar’s fields, notably the Stari Grad Plain, were cultivated naturally very successfully for centuries; the chemical pollution is damaging the soil, underground waters and the whole eco-structure of the island; and there is apparently a relatively high incidence of illnesses which might be attributable to pesticide use.

 

 

 

Of course, many people do farm their land without using pesticides. I hear that recently the dangers of pesticide use have been publicized on television. More people are turning to organic crop production, which is encouraging others to consider it. The wild flowers which brighten Hvar's countryside throughout the year are not only brilliantly beautiful, but essential to the island's ecology.

 

 

Hvar Island has stunning natural beauty and deserves to be clean. Any kind of pollution is unacceptable and harmful in all kinds of ways. ECO HVAR for the environment was conceived to help Hvar realize its potential as the cleanest island on the Adriatic.

 

© Vivian Grisogono 2013

You are here: Home environment articles Caring for Hvar's Environment

Eco Environment News feeds

  • ‘Everybody loses’ if production supercharged in country with largest known oil reserves, critics say

    Donald Trump, by dramatically seizing Nicolás Maduro and claiming dominion over Venezuela’s vast oil reserves, has taken his “drill, baby, drill” mantra global. Achieving the president’s dream of supercharging the country’s oil production would be financially challenging – and if fulfilled, would be “terrible for the climate”, experts say.

    Trump has aggressively sought to boost oil and gas production within the US. Now, after the capture and arrest of Maduro and his wife, Cilia Flores, he is seeking to orchestrate a ramp-up of drilling in Venezuela, which has the largest known reserves of oil in the world – equivalent to about 300bn barrels, according to research firm the Energy Institute.

    Continue reading...

  • Inishowen, County Donegal, Ireland: There’s not much light to play with today, deep in midwinter, but this once-coveted fort still puts on a show

    Maybe it’s the invitation of the slowly lengthening days, but at this time of year I crave a long view. And here, on the approach to the ringfort of Grianán of Aileach, I have it. As the late afternoon sun squints over the fort’s high walls, it’s easy to understand why early medieval monarchs cherished this summit.

    I watch my shadow loping across the heath before my gaze plunges to the Inch Levels reserve, where flocks of wintering whooper swans and greylag geese speckle the flooded fields. I stop for a moment, lingering over the sky’s perfect reflection in the reserve’s brackish lagoon, with Lough Swilly beyond. Not far from here to Ireland’s northernmost edge and the Atlantic Ocean.

    Continue reading...

  • When rain falls on snow it creates a layer of ice that impedes feeding, which in turn has reduced herds’ birthrates

    Reindeer survive typically harsh Arctic winters by using their specially adapted hooves to scrape through the snow to nibble on the lichen and moss below. But paradoxically a warming climate is making it harder for them to reach this food, and research shows it has led to a drop in reindeer birthrates.

    When rain falls on snow, the snow melts and refreezes, creating layers of ice that make it more difficult for reindeer to scrape through to the fodder below. Climate records going back to 1960 show that warmer winters have resulted in more rain-on-snow events in Arctic regions. By comparing the weather data with reindeer herd birth statistics from Norway and Finland, researchers have shown that birth rates tend to drop in summers that follow winters with lots of rain-on-snow events.

    Continue reading...

  • Every year a Chinese-dominated flotilla big enough to be seen from space pillages the rich marine life on Mile 201, a largely ungoverned part of the South Atlantic off Argentina

    In a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”

    Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea.

    Continue reading...

  • Problem at water treatment centre left 24,000 Tunbridge Wells homes without drinking water for two weeks

    A failure at a water treatment centre that left tens of thousands of Kent households without water was foreseen weeks before it happened and could have been stopped, the regulator has said.

    Twenty-four thousand homes in the Tunbridge Wells area were without drinking water for two weeks from 30 November last year due to a failure at the Pembury water treatment centre.

    Continue reading...

  • Behind the west’s huge appetite for the fruit lies the dark reality of environmental destruction and Indigenous exploitation in Mexico

    I grew up in San Andrés Tziróndaro, a Purépecha community on the shores of Lake Pátzcuaro in the Mexican state of Michoacán. My childhood was shaped by water, forests and music. The lake fed us. The forest protected us. In the afternoons, people gathered in the local square while bands passed through playing pirekua, our traditional music.

    That way of life is now under threat as our land is extracted for profit.

    Continue reading...

  • Exclusive: From solar subsidies to meat taxes, minority rightwing voices appear to drown out the consensus

    “There may have been a silent majority in favour of windfarms and higher petrol taxes, but if there was, these people were mighty quiet. Essentially, all I ever heard from was people objecting to them.” That was the view of a former UK MP who took part in new research that reveals how significantly British and Belgian politicians underestimate the public’s support for climate action.

    From solar power and energy efficiency to meat taxes and frequent flyer levies, the politicians consistently failed to appreciate people’s appetite for policies that tackle global heating. The misapprehension has real world consequences: those politicians were less willing to vote for or speak up for those policies, according to the study.

    Continue reading...

  • A year after the Eaton fire, residents returning to Altadena confront lingering contamination and little official clarity

    One year on from the Eaton fire, long after the vicious winds that sent embers cascading from the San Gabriel mountains and the flames that swallowed entire streets, a shadow still hangs over Altadena.

    Construction on new properties is under way, and families whose homes survived the fire have begun to return. But many are grappling with an urgent question: is it safe to be here?

    Continue reading...

  • Across Africa, baobabs have rich symbolic meaning, but the breakneck expansion of the DRC’s capital has reduced their number in the city centre to one

    The older inhabitants of Kinshasa can remember when trees shaded its main avenues and thick-trunked baobabs stood in front of government offices.

    Jean Mangalibi, 60, from his plant nursery tucked among grey tower blocks, says the capital of the Democratic Republic of the Congo’s frenzied expansion has all but erased its greenery. “We’re destroying the city,” he says, over the sound of drilling from a nearby building site.

    Continue reading...

  • Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown

    Cats have long been kept at American dairy farms to kill rats, mice and other rodents. In March 2024, a number of barn cats at dairies in the Texas panhandle started to behave strangely. It was like the opening scene of a horror movie. The cats began to walk in circles obsessively. They became listless and depressed, lost their balance, staggered, had seizures, suffered paralysis and died within a few days of becoming ill. At one dairy in north Texas, two dozen cats developed these odd symptoms; more than half were soon dead. Their bodies showed no unusual signs of injury or disease.

    Dr Barb Petersen, a veterinarian in Amarillo, heard stories about the sick cats. “I went to one of my dairies last week, and all their cats were missing,” a colleague told her. “I couldn’t figure it out – the cats usually come to my vet truck.” For about a month, Petersen had been investigating a mysterious illness among dairy cattle in Texas. Cows were developing a fever, producing less milk, losing weight. The milk they did produce was thick and yellow. The illness was rarely fatal but could last for weeks, and the decline in milk production was hurting local dairy farmers. Petersen sent fluid samples from sick cows to a diagnostic lab at Iowa State University, yet all the tests came back negative for diseases known to infect cattle. She wondered if there might be a connection between the unexplained illnesses of the cats and the cows. She sent the bodies of two dead barn cats to the lab at Iowa State, where their brains were dissected.

    Continue reading...

Eco Health News feeds

Eco Nature News feeds