ECO HVAR: AIMS AND ACTIVITIES OF THE CHARITY

Environment

Eco Hvar's aims for environmental protection, and related articles.

Read more...

maria lidija

Health

Eco Hvar's ideas for encouraging positive health, plus related articles

Read more...

Animals

Eco Hvar's aims for protecting animals and improving animal welfare, plus related articles

Read more...

Ants and humane deterrents

Published in Better Ways

About ants, their varieties, some of their habits and uses, and how to remove them, if you need to, from one’s personal space without cruelty

Ants and humane deterrents kookabee, design by Melita Kukac

Friends or pests

There are enormous numbers of ants in the world, in a multitude of species (over 8,000) with varying characteristics. Members of the Formicidae family, they are related to bees and wasps (Hymenoptera order). They live in highly organized colonies, in vastly differing conditions. The proper place for ants is outside, where they can create their nests underground or in other selected safe sites to store food and provide a space for the queen ants to breed in. A queen ant is technically called a gyne.

Ants as helpers

- ants keep the environment clean by decomposing organic waste, insects and dead animals

- many ants collect and use leaf litter

- carpenter ants accelerate decomposition of dead and diseased timber

- ants improve soil drainage and chemistry: by turning and aerating the soil, they allow water and oxygen to reach plant roots; they also bring pebbles and other particles up to the top of the soil

- ants improve soil chemistry by bringing in their stores of food, enriching the soil with food and excreta; especially increasing nitrogen and phosphorus, they leave behind soil which is more or less pH neutral

- many ants disperse seeds across locations where they can flourish: they preserve the seeds by transporting them into safer nutrient rich habitats where they are protected from seed eaters, drought and fire; caches of seeds can be collected by humans when needed

- some plants are protected by ants from harmful insects, because they produce a particular nectar which the ants eat

- ants prey on pest insects and eggs – including other ants, ticks, termites, scorpions and stink bugs

- weaver ants are used as biological control in citrus cultivation, especially in China

- fire ants control pests on cultivated fields

- red wood ants help control bark beetles and caterpillars

- the large army ants prey on insects, small reptiles, birds and small mammals

- ants and ant plants: plants with with cavities (technically known as domatia if they have formed naturally) can serve as food stores or nesting places for the ants; the plants may get a supply of mineral nutrients and nitrgoen from their tenants' waste; the ants may protect the host plant from predators, whether mammals, other insects or even invasive plants such as vines

- some tropical and subtropical species of ant are totally dependent on their host plants, which in turn depend on their ant colonis to thrive

- rarely, ants are pollinators, for instance of certain orchids

- in some parts of the world certain types of ants are eaten by humans

- large ants such as army ants are used in some countries as sutures after operations

NOTE: to allow ants to do their work on and in the soil, heavy diggers should not be used to clear land for cultivation, as their weight compacts the earth into a hard mass to a significant depth. Plastic sheeting to suppress weeds also prevents ants from working in the soil.

Ants as pests

- some ants can sting, causing a variety of reactions from mild irritation ro serious allergy, according to the type of ant

- some ants protect aphids and mealybugs in order to ensure their source of high-energy honeydew: the protected mealybugs can cause problems for fruit cultivation, especially pineapples

- ants can cause damage if they choose to nest in a building or one’s home

Natural predators

- woodpeckers and other insect-eating birds

- certain types of frog

- flies

- certain fungi

- some caterpillars

- anteaters, aardvarks, pangolins echidnas, numbats

- brown bears, which especially eat carpenter ant larvae and pupae

Natural deterrents against ants

Note: the suggestions given here are based on the wide variety of personal experiences, including our own, which people have shared over the years. Always make sure that you do not use any substances, whether natural or chemical, in any way which can cause incidental harm to yourself, others, animals or the natural environment. Bear in mind that some essential oils are toxic to pets. If in doubt, seek professional advice. We accept no responsibility for misuse of the information we are sharing.

Hygiene is of course vital. To prevent ants from entering the home or to expel them, you can mix white vinegar half and half with water and use it to scrub the floors and to clean all the surfaces where the ants have appeared.

The smell of white vinegar and various essential oils such as peppermint oil, tea tree oil, cinnamon oil or neem oil are effective deterrents. You can make a spray by filling a spray bottle with water and adding a teaspoon or two of the chosen substance, and spray around where the ants have entered. Alternatively, you can soak cotton wool swabs in the substance and place them around the ant infestation. HOWEVER, PLEASE NOTE: many essential oils, especially peppermint and tea tree oil, are toxic to pets, so you should make sure pets do not come into contact with these substances.

Other methods include sprinkling used coffee grounds, pepper, Cayenne pepper, or cinnamon powder along the ant pathways, or spreading citrus peel around.

NOTE: We do not recommend killing ants.

However, for those who feel they need to, natural ant killer insecticides include borax, boric acid, cornmeal and diatomaceous earth. NOTE: diatomaceous earth has been associated with allergic skin reactions and lung problems in humans.

The Dalmatian chrysanthemum (tanacetum cinerarifolium) is a flowering plant which acts as a natural deterrent against many insects. Pyrethrum is an insecticide made from the dried flowers of the Dalmatian chrysanthemum, whose active ingredient is pyrethrin (not to be confused with the synthetic pyrethroid), which acts as a nerve agent. Pyrethrum is allowed as an insecticide in organic agriculture.

A PERSONAL EXPERIENCE: White vinegar as a deterrent, described by Nada Kozulić in Vitarnja on Hvar Island:

Ants are truly useful creatures, but are not welcome in the home. When they make their way into our living space, evicting them usually evolves into a bitter struggle, which is the more difficult if you don’t want to use chemical pesticides.

A few years ago, ants emerged from the ground to settle at the base of my front door, and proceeded to eat out part of the wooden frame to create a nest for the queen ant and her eggs. I tried various products to get rid of them and direct them to alternative lodgings – without chemical poisons – but nothing worked.

In the end I tried to remove them with a simple product which everyone has at home, alcohol vinegar, used as a spray. The smell alone was enough to send them scurrying off, and I sprayed both their nest and the pathway they took liberally. I repeated the spraying over two or three days, with the result that there were no ants at my door for the whole summer.

The following year in the middle of June I saw that they were starting to invade their previous nesting place again, so I repeated the alcohol vinegar remedy with the same result, the ants disappeared. For good measure I also spread around some pyrethrum powder. So the ants went off somewhere else, hopefully where they would not be a nuisance.

Information compiled by Nada Kozulić, Nicholas Haas, Vivian Grisogono 2022

More in this category: Healthy Herbs and Spices »
You are here: Home Better Ways Ants and humane deterrents

Eco Environment News feeds

  • Campaigners say last-minute compromise plays into the hands of petrostates and industry influences

    Campaigners are blaming developed countries for capitulating at the last minute to pressure from fossil fuel and industry lobbyists, and slowing progress towards the first global treaty to cut plastic waste.

    Delegates concluded talks in Ottawa, Canada, late on Monday, with no agreement on a proposal for global reductions in the $712bn (£610bn) plastic production industry by 2040 to address twin issues of plastic waste and huge carbon emissions.

    Continue reading...

  • Some crops completely wiped out and dramatic falls in yields being predicted in county which reflects crisis in rest of UK

    With his farm almost entirely surrounded by the banks of the River Severn in north Shropshire, Ed Tate is used to flooding on his land – but this year, the sheer level of rainfall is the worst he has ever seen.

    He points to a field where about 20% of wheat crops have failed as they have been covered with rainwater that has pooled in muddy puddles, in areas that would usually be a sea of green by now.

    Continue reading...

  • Politicians fear perceived costs of green transition are driving poor and rural voters to parties such as AfD

    Raising his voice above the pounding drums and honking tractors, Lutz Jankus, a city councillor from the far-right Alternative for Germany (AfD), distanced himself from the furious protest unfurling before him.

    “They’re rightwing extremists,” he said about Free Saxony, a loose political movement that includes neo-Nazis and skinheads, as his colleagues began to pack up their tent on the side of the square in the centre of Görlitz.

    Continue reading...

  • Long Dean, Cotswolds: The relentless rainfall we’ve had this year continues to dominate the farm, and we’ve had a significant loss here too

    I decided this morning that I couldn’t wait any longer and I whistled the cattle through to the river meadow. Grass, which has been growing and green all winter, is now shin high in places, but there are areas of wet where heavy trampling would disproportionately damage the soil structure.

    April did what April does, namely cruel winds and sharp showers, perpetuating a more or less eight-month long mono-season – or perhaps that should be monsoon. Since finishing the last of my hay, I’ve had to balance protecting sodden ground from heavy trampling with losing the benefit of spring grazing. The cattle are looking at their most bucolic, blue sky unfurled overhead, a constellation of dandelions at their feet. Already they are shedding their winter coats, but, almost in contradiction, they continue to wear muddy stockings up to their hocks.

    Continue reading...

  • In a first, researchers were able to compare records of people who drank polluted water in Veneto, Italy, with neighbors who did not

    For the first time, researchers have formally shown that exposure to toxic PFAS increases the likelihood of death by cardiovascular disease, adding a new level of concern to the controversial chemicals’ wide use.

    The findings are especially significant because proving an association with death by chemical exposure is difficult, but researchers were able to establish it by reviewing death records from northern Italy’s Veneto region, where many residents for decades drank water highly contaminated with PFAS, also called “forever chemicals”.

    Continue reading...

  • Analysts say impact on wheat, barley, oats and oilseed rape harvests means price rises on beer, bread and biscuits and more food imported

    UK harvests of important crops could be down by nearly a fifth this year due to the unprecedented wet weather farmers have faced, increasing the likelihood that the prices of bread, beer and biscuits will rise.

    Analysis by the Energy and Climate Intelligence Unit (ECIU) has estimated that the amount of wheat, barley, oats and oilseed rape could drop by 4m tonnes this year, a reduction of 17.5% compared with 2023.

    Continue reading...

  • Native forest logging will cease in south-east Queensland this year – but how long will it take forests to recover?

    It’s just after 8pm when Jess Lovegrove-Walsh, walking down a pitch-black fire trail through bushland about 100km west of Brisbane, trains her spotlight on a pair of laser-red eyes deep in the canopy.

    “That’s a big long tail, it’s either a possum or a glider,” she yells, as a fellow ecologist from the Wildlife Preservation Society of Queensland, Paul Revie, runs ahead with his camera.

    Continue reading...

  • Scientists stunned by scale of destruction after summer of storm surges, cyclones and floods

    Beneath the turquoise waters off Heron Island lies a huge, brain-shaped Porites coral that, in health, would be a rude shade of purplish-brown. Today that coral outcrop, or bommie, shines snow white.

    Prof Terry Hughes, a coral bleaching expert at James Cook University, estimates this living boulder is at least 300 years old.

    Continue reading...

  • League is in unique position to help with climate crisis, setting ambitious goal for a 50% drop in its carbon footprint by 2030

    From a climate perspective, the world is in peril. It’s undeniable at this point. Today, though, there are organizations working to find solutions. But when it comes to the universe of pro sports, which has long been a source of pollution like other big businesses, where can answers be found? That’s the question those within leagues like the National Basketball Association are debating now. While the NBA has its own challenges when it comes to air travel and its carbon footprint, the league is also progressing forward with substantive changes, small and large, to assuage the climate crisis. And it’s in a unique position to do just that.

    Unlike anonymous research departments or lesser-known scientific organizations, the NBA is one of the most popular outfits in the world. It’s on the minds and lips of millions of people on a daily basis. This gives it the chance to manufacture change. A point not lost on many around the league.

    Continue reading...

  • After the trauma of losing their spouse and breadwinner to the Sundarbans’ great predator, women are cast out by their superstitious communities. But they are coming together to rebuild their lives

    Nobody saw exactly what happened in the minutes leading up to Aziz Murad’s death. But when his friends got back to the boat where they had left him, they found only his severed hand in the fishing net he was untying.

    “We were only gone for about five minutes,” says Abu Sufyan, who was first to reach the boat. “When we got back, he was gone and there was blood everywhere.”

    Continue reading...

Eco Health News feeds

Eco Nature News feeds

  • Countries around the world are trying to bring fish populations back from the brink after decades of overfishing. But some marine protected areas are falling short with a certain type of fish. Here’s why.

  • In the third year of the sweeping global PBS series “Changing Planet,” Conservation International CEO M. Sanjayan explores how climate change is affecting some of Earth’s most vulnerable ecosystems — and the groundbreaking science that’s offering hope.

  • A new documentary takes viewers on a trip around the world to explore one of nature’s most powerful — yet overlooked — climate allies: blue carbon.

  • Kenya’s Reteti Elephant Sanctuary — the first community-owned elephant sanctuary in East Africa — provides a place for injured elephants to heal and a home for elephants orphaned by poaching.

  • Earth lost 3.7 million hectares (9.2 million acres) of tropical forest last year, an area nearly the size of the Netherlands. Yet amid these sobering findings, there are signs of hope.

  • Earth has lost 2 billion metric tons of “irrecoverable carbon” since 2018 — an amount greater than the United States’ annual greenhouse gas emissions — underscoring the need to halt deforestation and expand protected areas.

  • As dangerous heatwaves shatter records around the world, a new study provides the most comprehensive review yet of how to stop deforestation — a major cause of climate-warming greenhouse gases, second only to fossil fuel emissions.

  • Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?

  • In an announcement today at New York Climate Week, nine philanthropic organizations pledged US$ 5 billion over the next decade to support the creation and expansion of protected areas, sustainable management of the world’s oceans and Indigenous-led conservation.

  • Ana Gloria Guzmán-Mora is the executive director of Conservation International’s Costa Rica program, where she works with local communities and governments to help them meet their goals for protecting the planet.