Mali konj, ljubimac u Svirčima

Objavljeno u Ljubimci

Tovar je od pamtivijeka zaštitni znak Dalmacije, a težacima je najčešće služio kao tegleća životinja

Veronika, njen otac Stipe i Sale-Tomica Veronika, njen otac Stipe i Sale-Tomica Foto: Vivian Grisogono

Domaći ljudi bi se s tom milom životinjom s vremenom povezali do krajnjih granica, baš kao i obitelj Stipe Milatića iz Svirača na otoku Hvaru sa svojim konjem zanimljivog imena 'Sale Tomica'. I oni su ga gotovo dva desetljeća koristili za tu istu namjenu, međutim, sada je star čak 33 godine i slab na nogama, valjalo mu je srediti kopita, pa ga eto spasiše ljudi iz Sinjske krajine.

Sale Tomica, Veronika i Stipe Milatić. Foto: Vivian Grisogono

▪ Oždrijebio se 1988. godine, a ja sam ga kupio samo jedno ljeto kasnije kada sam se nešto s poslom našao u Bosanskoj Gradišci. Bio mi je veoma interesantan, jer kod nas tada nije bilo male ždrijebadi. Roditelji su ga jedno vrijeme koristili u poljoprivredi, a dobro je nosio i drva. Sada je već više od 10 godina u mirovini, ne radi ništa, nego je naprosto postao naš 'kućni ljubimac'. Međutim, zadnjih godina ima poneki problem sa zdravljem, a baš nedavno su ga spasili Bartol Župić i Šime Ivković iz Sinja, oni su mu napokon uredili kopita – veli Stipe.

Bartol Župić i Šime Ivković. Foto iz obiteljske arhive

Četveronožni ljubimac Milatićevih u Bosni se zvao 'Sale', ali su mu oni onda pridodali i domaće ime 'Tomica', tako da zapravo ima dva imena. Nedavno ga mučio zatvor pa su to cjelonoćnom intervencijom uspješno riješili veterinar Prosper Vlahović i njegova kolegica iz Staroga Grada - Farosa. A onda je barba Ivan Ćapeta iz Dicma bio kod njih i vidio da mu već godinama nisu uređena kopita te da ga to ometa u hodu. Budući da na škoju nema ni potkivača, ni potrebnog alata, poslao im je Župića i Ivkovića da dođu u Svirče i to obave po zanatu.

Kopito Saleta Tomice. Foto iz obiteljske arhive

▪ Ma, možete misliti ljudi su ovamo stigli na motociklu iz Sinja. Veliki su zaljubljenici u konje, valjda nešto iz hobija rade i oko tamošnje ergele. Donijeli su sa sobom sve što treba te 'Saletu Tomici' uredili kopita, oni su ga zapravo spasili, jer od tada puno bolje hoda. A i ne ide tako daleko od kuće, samo jednom stazicom na kojoj nema uporabe pesticida, ni herbicida. Dobro ga hranim, kupujem mu posebnu hranu u mlinu 'Pukanić' u Velikoj Gorici, a najbolju mekanu travicu u Jaskoj. Okružen je maksimalnom pažnjom mojih ukućana, vole ga ama baš svi – majka Katarina, supruga Tanja, djeca Matej, Katarina i Veronika, te sestra Lucija, pa vjerujem da će živjeti još dugo – dodaje naš sugovornik.

Škoj bez mula i tovara

A njegova majka zna da je prije gotovo svaka kuća u selu imala mula i tovara te po nekoliko koza. Sada tih životinja praktično nema, pogotovo teglećih, svugdje su probijeni putevi, otočani su nabavili automobile i poljoprivrednu mehanizaciju. Dok je bila mlađa ona je 'izradovala' čak dva mula, 'Rasima' i 'Nebojšu', koji je bio poprilično zločest, neposlušan. A i 'Sale Tomica' se povremeno znao razoglaviti i otići u štetu. Jednu godinu su ga nakratko bili posudili Dragomilu Kolumbiću - Žanetu na Vorh, ali mu je on ubrzo po noći pobjegao i vratio se doma.

Katarina Milatić. Foto: Vivian Grisogono

▪ Pametan je naš 'kućni ljubimac' i zna on gdje mu je najbolje. Pok. otac Mate mi je za života višekratno predlagao da ga dam nekome iz sela kome je potreban, ali ja sam se u njega posve zaljubio, ne bih ga dao za svo blago od ovoga svijeta. Neka živi tu kod nas dok prirodno ne skonča neće mu, što se ono kaže, faliti ni ptičjega mlijeka. Osobito ga pazimo sada zimi da mu bude ugodno i toplo, jer on općenito puno lakše podnosi ljeta. Pojedinci mi govore da zašto 'bez veze' trošim novac, ali ja im uvijek odgovaram da nema tih para za koje bih ga se ja riješio – govori Stipe.

Veronika i Stipe Milatić. Foto: Vivian Grisogono

No, riječ je o konju koji bi kada mu, po literaturi, preračunali godine u ljudske sada imao gotovo 100 godina. Stoga ovaj Svirčanin, u smislu poboljšanja njegovog zdravlja, sasvim ozbiljno razmišlja i o tome kako bi mu uredio zube. Riješit će on i to, sigurni smo, jer je doista odlučan i uporan. Takvu brigu o toj prekrasnoj životinji pohvalila je i poznata hvarska eko aktivistica Vivian Grisogono iz obližnjih Pitava.

Sale Tomica, Veronika i Stipe Milatić, Vivian Grisogono. Foto: Mirko Crnčević

▪ Ipak, puno je bolje da je 'Sale Tomica' konj nego tovar, jer ovako stvarno predstavlja životinju kojoj obitelj Milatić pruža bezuvjetnu ljubav. Udruga 'Eco Hvar', na čijem sam čelu, često dobiva pritužbe ljudi, naročito stranih gostiju, koji imaju utisak da su mještani zlonamjerni prema životinjama. Njima je ustvari nepojmljivo da netko tovara ili konja drži da nosi teret i ljude, a kada to više ne mogu činiti da ih ubiju ili prodaju za meso. Upravo zato je ova priča iz Svirača dokaz da briga o životinjama nije tek neka opsesija ludih bogataša, nego dobar primjer jedne normalne otočne obitelji koja svoga konja voli bez ikakvog srama i nelagode – rekla je gospođa Vivian.

© Mirko Crnčević 2022.

Ažuriranje: 'Sale Tomica' je očito imao lijepi život na Hvaru i je uginuo nakon kratke bolesti u 2024. godine. 

Nalazite se ovdje: Home Tražimo dom! Mali konj, ljubimac u Svirčima

Eco Environment News feeds

  • As this year’s invertebrate of the year competition launches, we join scientists studying last year’s winner

    Witek Morek is closely inspecting an old brick-and-flint wall on the Cambridgeshire campus of the Wellcome Sanger Institute.

    “We are going to use a very advanced tool designed by bioengineers and evolved over millions of years – the human hand – and grab some moss, and put it in an envelope,” he says.

    Continue reading...

  • Public health authority says 2,025 excess deaths probably an underestimate and that it expects toll to rise further

    The number of deaths recorded in France surged by nearly 30% during the hottest week of the record-breaking heatwave that scorched much of Europe last month, the public health authority has said, adding that it expected the toll to rise further.

    Public Health France said on Friday there had been “an increase of 29.1%, corresponding to 2,025 additional deaths compared with the previous week”. It said the figure was probably an underestimate and “mortality will rise further”.

    Continue reading...

  • Guardian recreates audio landscape of past filled by loud morning symphony before 73m wild birds were lost

    Imagine a deafening abundance of birdsong so loud it wakes your children at dawn; the chirrup of house sparrows, the chattering of starlings, the melody of the wren, and the clear high-pitched flute of blackbirds saturating the garden, reverberating around your local park, dominating your neighbourhood from early morning to evening twilight.

    So loud is the song of the thrush that the naturalist and ornithologist WH Hudson wrote in 1919 that he was grateful when observing one that it was perched on a tree at a distance from his home, “so that when I woke at half past three or four o’clock, the shrill indefatigable voice came in at the open window, softened by distance and washed by the dewy atmosphere to greater purity”.

    Continue reading...

  • Hitchin, Hertfordshire: The broad-bodied chaser is often the first to arrive at a new pond, and sure enough, I spot an exuvia clinging to a leaf blade

    The hole in the nest box on our house wall is all mouth. A sparrow chick on the cusp of fledging has thrust its head out, beak open, displaying an orange gape ringed with a creamy-yellow flange. It’s an unmissable prompt for the parents: Insert Invertebrates Here.

    I’m watching the spuggies from behind the pond, where I’m perfectly positioned to see the aftermath of another emergence. At the top of a bur-reed, the hollow legs of a dragonfly exuvia (the shed larval casing) grip the leaf blade, while a split in the cuticle shows where the adult has pushed through its exoskeleton.

    Continue reading...

  • Participant-led YPS scheme creates green projects while providing summer jobs in country with high youth unemployment

    Oona Verveld and Clara Vikberg have just secured their first paid summer jobs. While their peers are mostly limited to entry-level positions in retail or fast-food restaurants, the 18-year-olds are some of the first among their generation to have landed a new type of role: young planetary stewards.

    “Someone came up with the simple idea that, since young people clearly need jobs, why not create them?” says My Sellberg, the project manager and programme lead for regenerative development at Upplandsbygd, a non-profit based north of Stockholm. “The strongest objective was to inspire hope for the future among our young residents.”

    Continue reading...

  • In one area 76% of fishing boats were followed, with baby dolphins learning the technique from their parents

    Bottlenose dolphins in the Adriatic are increasingly following trawlers to scavenge for food, with baby dolphins learning the technique from their parents, a study has found.

    “These days the easiest way to find [bottlenose dolphins] is to look for trawlers,” said Giovanni Bearzi, a co-author of the study and the president of Dolphin Biology and Conservation in Italy. “Many of them are followed by the dolphins that go to forage and scavenge in their wake.

    Continue reading...

  • In this week’s newsletter: Activists are accusing the government of privatising the coastline to support the country’s thriving tourism industry, at the expense of locals

    Don’t get Down to Earth delivered to your inbox? Sign up here

    Every year, millions of visitors from across the globevisit Jamaica to enjoy its gorgeous beaches, fuelling a multibillion dollar tourism industry. But, in recent years, its picture-perfect coastlines have become a battleground for access after successive governmentsprivatised its shorelines to support the country’s thriving all-inclusive hotel industry.

    The complex row, which has seen protesters clashing with police and campaigners tearing down barriers around privatised properties, is now playing out in the country’s courts. We take a closer look at each side’s case, and what’s at stake.

    European heatwave is worst ever and impossible without climate crisis, scientists say

    A sad inevitability’: after decades of climate warnings, why is Europe so unprepared for rising heat?

    ‘But we’re just 1% of emissions’: do smaller countries’ climate efforts matter?

    Continue reading...

  • Kitchen scraps and garden waste can be a valuable resource. But some communities are forgoing the Fogo bin and collecting their own compost

    • Change by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint

    • Got a question or tip for reducing household emissions? Email us at changebydegrees@theguardian.com

    There is a rising stink around rubbish removal in Australia. Councils around the country are looking for ways to divert more organic waste away from landfill.

    Australians generate about 14.6m tonnes of organic waste each year – mostly garden clippings, food scraps and timber. About half of it is collected from households in kerbside bins.

    Continue reading...

  • Sound of thunder varies depending on distance of listener from lightning as atmosphere muffles and absorbs sound

    A bolt of lightning heats the air almost instantly to as high as 30,000C, causing explosive expansion and a supersonic shock wave that becomes thunder. What that thunder sounds like to a listener depends largely on where they are.

    Nearby lightning produces a distinctive snap or crack, or a startling explosive boom. Large, complex lightning with multiple segments generates a peal of thunder, a series of booms of different pitches as the sound from each of the segments reaches you in turn.

    Continue reading...

  • With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mind

    Trout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.

    Athletes are increasingly demanding sustainable options, as well as seeking out gut-friendly foods aligned with a microbiome diet, according to the tournament’s chefs. Recent research has shown a link between gut health, which can be improved through dietary changes, and sporting performance.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen