Bee-Eaters, one of Hvar's prime attractions

Bee-eaters (Merops apiaster) are brightly coloured, exquisite birds.

Bee-Eater in flight. Bee-Eater in flight. Photo: John Ball

On Hvar they appear every summer, and are highly prized by bird-loving visitors to the island. They belong to the Meropidae family. European bee-eaters are mainly seen in southern Europe and northern Africa, while some of the other species are spread over distant parts of the world.

The beauty of the bee-eater. Photo: John Ball

However, European bee-eaters have been known to breed in more northern countries. In the United Kingdom, bee-eaters were considered a rarity, and sightings were recorded by the British Birds Rarities Committee. In 1977, numbers had dropped dramatically, as recorded on the annual list issued by the Committee: "There can be no doubt that this Mediterranean spirit is becoming scarcer. Up to 1974, records averaged over five a year, but there have been only three since".

From the UK Birds Rarities List, 1977

Surprisingly, by 1989 recorded bee-eater visits were considered regular enough to justify dropping them from the Committee's annual listing.

From the UK Birds Rarities List, 1989

On the other hand, it was and is rare to see bee-eaters nesting in the United Kingdom, although nesting sites have been reported at intervals from 1920. In 2017, seven bee-eaters were seen establishing nests in a quarry at East Leake in Nottinghamshire. Their presence drew hundreds of avid bird watchers (fondly known as 'twitchers' in the UK). The Royal Society for the Protection of Birds organised a safe viewing area a little way from the site, with a special parking area for the visitors' cars - and the nests were given round-the-clock security to prevent disturbance.

Bee-eaters are regular visitors to Hvar. Photo: John Ball

Hvar Island, by contrast, is a regular breeding ground for bee-eaters, who appear in great flocks, almost on cue in April or May, and set about creating their nests in sandy banks, laying their eggs, and going about their business of catching flying insects. They catch their prey, which they can spot at a distance of 60 metres, either in flight, or while perched. When they catch an insect with a sting, such as a bee or wasp, they stun the insect by hitting it against the perch, then remove the sting.

Bee-eater with catch. Photo: John Ball

Hvar's flocks of bee-eaters are a magnet for experienced birdwatchers from cooler climates. In 2017, Eco Hvar's resident bird reporter, Steve Jones, provided an unforgettable tour of the bird-watching sites around Jelsa for Will Rose and Eugenie Dunster. In 2018, Steve guided John Ball to the bee-eaters' prime nesting ground in Jelsa, which is carefully watched over by the owner of the land where it is sited. That landowner is a shining example of a natural conservationist. Many local people on Hvar are unaware of the beautiful birds which turn up annually on this beautiful island, even though they arrive and settle in large colonies, and announce their presence with a particular level of high-pitched chattering. They like to return to their previous nesting sites, which presumably serve many generations. The intricate tunnelling in sandy soil lasts for years if left undisturbed.

Bee-eaters chatter a lot, very loudly. Photo: John Ball

It was their loud twittering which first drew bee-eaters to my attention on Hvar some years ago.

Bee-eaters flying over their nesting ground, April 2012. Photo: Vivian Grisogono

It was difficult to make out their colouring when they were silhouetted against the sky, apart from the translucent orange of their wings as they swooped downwards. In those days, there were colonies on either side of the main road leading into Jelsa from Stari Grad, close to the 'Bagy' petrol station.

Bee-eaters' nests exposed, April 2015. Photo: Vivian Grisogono

And then... both nesting grounds were destroyed for the sake of human activities. The bee-eaters which returned to them that first year left to find alternative accommodation, looking forlorn.

Bee-eaters' former nesting ground devastated, April 2018. Photo: Vivian Grisogono

In 2018, the numbers of bee-eaters around the Jelsa region are noticeably down from the great flocks of past years. Have they gone away to find new nesting places? Or are their numbers less? In general, locals say that there are far fewer birds than in years gone by, an impression which we at Eco Hvar share. Different factors may be at work. Apart from the loss of familiar habitats, the extensive use of pesticides must certainly have an effect on both the birds and their food stock. Chemical herbicides are sprayed from January onwards round many fields and gardens, destroying the natural chain of organisms which depend on healthy soil; then come chemical insecticides, sprayed over olive trees in particular to destroy the fruit flies, any time from about April onwards; also in the mix are fungicides, and various chemicals against potential sickness, especially in the vines and olive trees. Although there are some organic farmers and gardeners on Hvar, they are heavily outnumbered by those using chemical pesticides, whether on a small individual scale or for large-scale commercial purposes. To add to the woes, local authorities regularly use pesticides, especially insecticides, over wide areas of their territory. (To read in more detail about the use of all kinds of pesticides on Hvar, please refer to the articles in our section titled 'Poisons Beware'.)

Bee-eater on watch. Photo: John Ball

Awareness of the need to preserve the natural amenities of the island is a long time coming. It is hard for people to recognize the damage being done by the persistent use of harmful chemicals in ever-increasing toxic cocktails, after years of false reassuring advertising by the agrochemical companies. Bee-eaters eat bees, true, and we need the bees. But they are part of a natural chain, which do not cause lasting harm. Chemical pesticides, on the other hand, are leaving increasing marks of devastation, taking their toll on human health as well as destroying the bees, bats and hosts of beneficial insects and organisms which we need to sustain our wellbeing. We need to reverse the trend.

Bee-eater in flight. Photo: John Ball

The beautiful bee-eaters are not on any endangered lists - yet. They are ambassadors for change. We should be preserving their habitats and creating the best conditions for them (and other birds) to thrive. Appreciating the bee-eaters, and all our feathered friends, is a step towards caring in the right way for our beloved island.

Bee-eater, up and away. Photo: John Ball

We at Eco Hvar are extremely indebted to John Ball for his uniquely exquisite photographs of the magnificent bee-eaters. The photographs were taken during John's stay at the Senses Resort in Vrboska with his family, during May 2018.

© Vivian Grisogono, 2018.

Nalazite se ovdje: Home Novosti iz prirode Bee-Eaters, one of Hvar's prime attractions

Eco Environment News feeds

  • Energy specialists say abandoning net zero and increasing oil and gas drilling would cause more instability for Britons

    Abandoning net zero and drilling for more oil and gas in the North Sea would be a massive setback for the UK and would not help the economy, leading experts have said in response to claims by the former prime minister Tony Blair.

    “This is a bizarre intervention to make during the worst May heatwave on record and when the Iran crisis is providing yet more evidence of the enormous costs of oil and gas,” said Ed Matthew, the UK programme director at the E3G thinktank. “Clean energy is cheaper energy – it protects our bills from prices skyrocketing, its running costs are virtually zero, and it doesn’t cause climate change which threatens economic collapse... The government should ignore Blair’s ideological nonsense and focus on what works.”

    Continue reading...

  • Datacentres used 22% of country’s electricity last year, pushing up household bills, study suggests

    Energy demand by datacentres in Ireland has added hundreds of euros to household electricity bills in a pattern that could be replicated across Europe, according to a report.

    Ireland’s growing number of datacentres last year used 22% of the country’s electricity, more than all urban homes combined, according to the Central Statistics Office. The equivalent figure in the US and UK is 6%.

    Continue reading...

  • Industry figures warn of national security risk and call for ministers to address impact of extreme weather, inflation and Iran war

    Britain is “sleepwalking into a food crisis” caused by extreme weather, inflation and the impacts of the Iran war – and the government is failing to take the threat seriously, food experts have said.

    Farmers are facing severe strain from the current heatwave following a dry spring, with many crops likely to yield less as temperatures rise beyond their tolerance. Livestock are also suffering heat stress and there is a rising risk of wildfires. Economic losses are likely to be measured in the hundreds of millions of pounds.

    Continue reading...

  • Global temperature record could be broken as soon as 2027, with El Niño expected later this year

    A record-breaking hot year is almost certain by 2030 as the climate crisis intensifies, the UN’s World Meteorological Organization has warned.

    With an El Niño event expected later this year, the global temperature record could fall as soon as 2027.

    Continue reading...

  • Researchers are working to create new drought-resistant varieties of the ingredient that gives Czech pilsner its character

    It is the country that drinks more beer per capita than any other but in the last few years Czechia has been hit by droughts and heatwaves, which make it harder to grow the Saaz hops, one of the key ingredients that goes into the country’s world famous beer.

    At the Hop Research Institute, however, scientists are working to create new, climate-resilient hop varieties that have shown promise in overcoming Czechia’s heat and its strict traditionalism.

    Continue reading...

  • The WasteBar food truck hopes the eye-catching deal will change people’s attitude to waste in the Netherlands

    Using cigarette butts to buy buttery Dutch pancakes? That is the deal one food truck is offering at festivals in the Netherlands as a way to get people thinking about litter.

    Cigarette butts are the most common form of plastic waste in the world, with more than 4.5tn butts produced every year. In the Netherlands the estimated figure is in the hundreds of millions.

    Continue reading...

  • Investigators are still searching for what caused the recent deaths of a mother and her calf, but conservationists say the animal’s shrinking habitat may be the first place to look

    The two elephants were found dead in the Indonesian province of Bengkulu, in an area of “production forest” in southern Sumatra. The mother and her calf were lying side by side with their tusks still intact.

    Unlikely to be poachers, the cause of their deaths – and that of a tiger nearby – at the end of April is still being investigated but conservationists say this is not an isolated case. It is estimated that seven wild elephants have died in Bengkulu since 2018.

    Continue reading...

  • In the last century, industrialized farming has killed off delicious food – but a brigade of chefs, breeders and farmers are fighting to bring it back

    Bill Tracy is clearly not one to brag, but after a while, it seems he just can’t help himself. “I did come up with something absolutely amazing actually,” he says softly. “Really quite amazing.”

    Tracy has spent the last 40 years in the fields of Wisconsin as one of the US’s leading sweetcorn breeders, tasting up to 300 ears a day in search of the perfect corn that might one day sizzle on barbecues across the country.

    Continue reading...

  • With early tests suggesting the presence of crude oil, the Caribbean island has begun to debate whether it could justify becoming a producer

    Jamaica is closer than ever to drilling for oil. Tests on samples from the seabed off the Caribbean island’s south coast earlier this year identified hydrocarbons, which suggest the presence of crude oil below ground.

    Jamaica imports all its fuel, which costs about $1.5-2bn (£1.1bn-1.5bn) annually, depending on global oil prices. It is a persistent drag on an economy that generated $4.3bn from tourism, its biggest earner, in 2024.

    Continue reading...

  • Joel de Mowbray’s salvage scheme began as a small milk float converted into a logging vehicle – now he’s part of Tipping Point East, a massive site designed to divert valuable waste materials to builders that need it

    Joel de Mowbray reached breaking point with UK construction in south London in 2020. He was working on a lovely building project, part of Lambeth council’s scheme to make streets more pedestrian-friendly. De Mowbray was installing a public wooden seating area in an underused stretch of street.

    “The council were doing treeworks the entire time we were building, felling trees right next to us,” he says. “But we had to go to Ashdown Forest for our supplies. That felt bonkers to me: they were creating the exact material we needed next to our site.”

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen