Bee-Eaters, one of Hvar's prime attractions

Bee-eaters (Merops apiaster) are brightly coloured, exquisite birds.

Bee-Eater in flight. Bee-Eater in flight. Photo: John Ball

On Hvar they appear every summer, and are highly prized by bird-loving visitors to the island. They belong to the Meropidae family. European bee-eaters are mainly seen in southern Europe and northern Africa, while some of the other species are spread over distant parts of the world.

The beauty of the bee-eater. Photo: John Ball

However, European bee-eaters have been known to breed in more northern countries. In the United Kingdom, bee-eaters were considered a rarity, and sightings were recorded by the British Birds Rarities Committee. In 1977, numbers had dropped dramatically, as recorded on the annual list issued by the Committee: "There can be no doubt that this Mediterranean spirit is becoming scarcer. Up to 1974, records averaged over five a year, but there have been only three since".

From the UK Birds Rarities List, 1977

Surprisingly, by 1989 recorded bee-eater visits were considered regular enough to justify dropping them from the Committee's annual listing.

From the UK Birds Rarities List, 1989

On the other hand, it was and is rare to see bee-eaters nesting in the United Kingdom, although nesting sites have been reported at intervals from 1920. In 2017, seven bee-eaters were seen establishing nests in a quarry at East Leake in Nottinghamshire. Their presence drew hundreds of avid bird watchers (fondly known as 'twitchers' in the UK). The Royal Society for the Protection of Birds organised a safe viewing area a little way from the site, with a special parking area for the visitors' cars - and the nests were given round-the-clock security to prevent disturbance.

Bee-eaters are regular visitors to Hvar. Photo: John Ball

Hvar Island, by contrast, is a regular breeding ground for bee-eaters, who appear in great flocks, almost on cue in April or May, and set about creating their nests in sandy banks, laying their eggs, and going about their business of catching flying insects. They catch their prey, which they can spot at a distance of 60 metres, either in flight, or while perched. When they catch an insect with a sting, such as a bee or wasp, they stun the insect by hitting it against the perch, then remove the sting.

Bee-eater with catch. Photo: John Ball

Hvar's flocks of bee-eaters are a magnet for experienced birdwatchers from cooler climates. In 2017, Eco Hvar's resident bird reporter, Steve Jones, provided an unforgettable tour of the bird-watching sites around Jelsa for Will Rose and Eugenie Dunster. In 2018, Steve guided John Ball to the bee-eaters' prime nesting ground in Jelsa, which is carefully watched over by the owner of the land where it is sited. That landowner is a shining example of a natural conservationist. Many local people on Hvar are unaware of the beautiful birds which turn up annually on this beautiful island, even though they arrive and settle in large colonies, and announce their presence with a particular level of high-pitched chattering. They like to return to their previous nesting sites, which presumably serve many generations. The intricate tunnelling in sandy soil lasts for years if left undisturbed.

Bee-eaters chatter a lot, very loudly. Photo: John Ball

It was their loud twittering which first drew bee-eaters to my attention on Hvar some years ago.

Bee-eaters flying over their nesting ground, April 2012. Photo: Vivian Grisogono

It was difficult to make out their colouring when they were silhouetted against the sky, apart from the translucent orange of their wings as they swooped downwards. In those days, there were colonies on either side of the main road leading into Jelsa from Stari Grad, close to the 'Bagy' petrol station.

Bee-eaters' nests exposed, April 2015. Photo: Vivian Grisogono

And then... both nesting grounds were destroyed for the sake of human activities. The bee-eaters which returned to them that first year left to find alternative accommodation, looking forlorn.

Bee-eaters' former nesting ground devastated, April 2018. Photo: Vivian Grisogono

In 2018, the numbers of bee-eaters around the Jelsa region are noticeably down from the great flocks of past years. Have they gone away to find new nesting places? Or are their numbers less? In general, locals say that there are far fewer birds than in years gone by, an impression which we at Eco Hvar share. Different factors may be at work. Apart from the loss of familiar habitats, the extensive use of pesticides must certainly have an effect on both the birds and their food stock. Chemical herbicides are sprayed from January onwards round many fields and gardens, destroying the natural chain of organisms which depend on healthy soil; then come chemical insecticides, sprayed over olive trees in particular to destroy the fruit flies, any time from about April onwards; also in the mix are fungicides, and various chemicals against potential sickness, especially in the vines and olive trees. Although there are some organic farmers and gardeners on Hvar, they are heavily outnumbered by those using chemical pesticides, whether on a small individual scale or for large-scale commercial purposes. To add to the woes, local authorities regularly use pesticides, especially insecticides, over wide areas of their territory. (To read in more detail about the use of all kinds of pesticides on Hvar, please refer to the articles in our section titled 'Poisons Beware'.)

Bee-eater on watch. Photo: John Ball

Awareness of the need to preserve the natural amenities of the island is a long time coming. It is hard for people to recognize the damage being done by the persistent use of harmful chemicals in ever-increasing toxic cocktails, after years of false reassuring advertising by the agrochemical companies. Bee-eaters eat bees, true, and we need the bees. But they are part of a natural chain, which do not cause lasting harm. Chemical pesticides, on the other hand, are leaving increasing marks of devastation, taking their toll on human health as well as destroying the bees, bats and hosts of beneficial insects and organisms which we need to sustain our wellbeing. We need to reverse the trend.

Bee-eater in flight. Photo: John Ball

The beautiful bee-eaters are not on any endangered lists - yet. They are ambassadors for change. We should be preserving their habitats and creating the best conditions for them (and other birds) to thrive. Appreciating the bee-eaters, and all our feathered friends, is a step towards caring in the right way for our beloved island.

Bee-eater, up and away. Photo: John Ball

We at Eco Hvar are extremely indebted to John Ball for his uniquely exquisite photographs of the magnificent bee-eaters. The photographs were taken during John's stay at the Senses Resort in Vrboska with his family, during May 2018.

© Vivian Grisogono, 2018.

Nalazite se ovdje: Home Novosti iz prirode Bee-Eaters, one of Hvar's prime attractions

Eco Environment News feeds

  • Species extinct as breeding birds in Britain since 1416 to be reintroduced in Barking and Dagenham as part of rewilding effort

    Above the roar of traffic, the rumble of the tube and the juddering construction noise of a towering new datacentre in Dagenham, east London, will soon rise a beautiful and unlikely melody: the bill-clattering of white storks.

    The birds will next year make a historic return to the UK capital as part of an ambitious rewilding effort to bring charismatic nature into busy city communities.

    Continue reading...

  • Backlog delaying ‘shovel-ready’ ventures will be cleared with aim of building virtually zero-carbon power system by 2030

    Britain’s energy system operator is pulling the plug on hundreds of electricity generation projects to clear a huge backlog that is stopping “shovel-ready” schemes from connecting to the power grid.

    Developers will be told on Monday whether their plans will be dismissed by the National Energy System Operator (Neso) – or whether they will be prioritised to connect by either the end of the decade or 2035.

    Continue reading...

  • Allendale, Northumberland: Every winter I return to it with my secateurs, but hollies certainly know how to protect themselves

    It has become an annual ritual, the cutting of branches from this shapely holly for a winter wreath. A mixture of the wild and of things garnered from my garden, I push twigs and vines into a metal frame packed with moss from drystone walls. Resinous rosemary and pine, silver seedheads of clematis, trails of ivy, lichens, ferns, honesty – each year is different with whatever I happen to find.

    This particular holly is always a good source of scarlet berries, but this year it is even more jewelled than usual. It has, for now, been untouched by birds who cannily eat shorter-lived fruits first (wild raspberry, rowan, elder), leaving the solid drupes of holly until other food is scarce. Then its bounty might be guarded by a mistle thrush, possessively seeing off other possible feasters. Hollies are dioecious, with male and female flowers on different trees, so this is a female, its fertility the result of bees ferrying pollen from nearby males.

    Continue reading...

  • Flood and weather alerts in place across western half of region as parts of Iraq and Iran also face significant rain

    Weather alerts are in effect across the Pacific north-west this week as a series of atmospheric rivers are forecast to deliver multiple rainfall events and heavy mountain snow from western British Columbia in Canada, to Washington and Oregon in the US.

    More than 200mm (8ins) of rainfall is expected across the western half of Washington state and north-west Oregon by Friday, with between 100-150mm expected in cities such as Seattle and Portland. About 400mm are possible on the western side of the Cascades, while more than a foot of snow is expected above 1,800-2,100 metres.

    Continue reading...

  • Cameras capture lone creature collecting materials for its lodge in riverside nature reserve

    A wild beaver has been spotted in Norfolk for the first time since beavers were hunted to extinction in England at the beginning of the 16th century.

    It was filmed dragging logs and establishing a lodge in a “perfect beaver habitat” on the River Wensum at Pensthorpe, a nature reserve near Fakenham in Norfolk.

    Continue reading...

  • Exclusive: ‘extremely unhelpful’ policy seen as deterrent to clearing thousands of dump sites across England

    Millions of pounds in landfill tax owed to the government has to be paid by the Environment Agency (EA) if it clears any of the thousands of illegal waste dumps across the country.

    Of the £15m that taxpayers are paying for the clearance of the only site the agency has committed to clearing up – a vast illegal dump at Hoad’s Wood in Kent – £4m is landfill tax.

    Continue reading...

  • Caistor St Edmund, Norfolk: I have memories of seeing them at night, on our pyjama-clad safaris round the farm, but they haven’t been here for a decade

    There’s a shimmering in the sky and I can’t work it out. Driving, I can only snatch glimpses of flickering light. I pull into a lay-by near home. Now I can make out five or six broad-winged birds, flying in a loose flock. They are black and white and their motion reflects the low sun, flashing light and contrasting dark, like a disturbance in the force field.

    Lapwings, or “peewits” as they are known for their call, are birds of my childhood. Every spring, they nested in the same field and, in winter, flocks gathered. I loved their crest and the way their petrol-sheened plumage changed with the light, from dark green to bronze or purple.

    Continue reading...

  • Tapanuli orangutans survive only in Indonesia’s Sumatran rainforest where a mine expansion will cut through their home. Yet the mining company says the alternative will be worse

    A small brown line snakes its way through the rainforest in northern Sumatra, carving 300 metres through dense patches of meranti trees, oak and mahua. Picked up by satellites, the access road – though modest now – will soon extend 2km to connect with the Tor Ulu Ala pit, an expansion site of Indonesia’s Martabe mine. The road will help to unlock valuable deposits of gold, worth billions of dollars in today’s booming market. But such wealth could come at a steep cost to wildlife and biodiversity: the extinction of the world’s rarest ape, the Tapanuli orangutan.

    The network of access roads planned for this swath of tropical rainforest will cut through habitat critical to the survival of the orangutans, scientists say. The Tapanuli (Pongo tapanuliensis), unique to Indonesia, was only discovered by scientists to be a separate species in 2017 – distinct from the Sumatran and Bornean apes. Today, there are fewer than 800 Tapanulis left in an area that covers as little as 2.5% of their historical range. All are found in Sumatra’s fragile Batang Toru ecosystem, bordered on its south-west flank by the Martabe mine, which began operations in 2012.

    Continue reading...

  • Inside Presence, the Icelandic-Danish artist’s epic new show in Brisbane, what you see changes based on where you stand or how you look – crucial when it comes to tackling the climate crisis

    I gasp as it comes into view: an enormous sun looming above, its surface roiling with what looks like thousands of tiny atomic explosions. It seems to notice me as well: when I stop, it stops too. It’s both awe-inspiring and unnerving.

    In the mirrors around the glowing orb, I spot Icelandic-Danish artist Olafur Eliasson – globally renowned for large-scale installations that challenge your sense of perception – posing for selfies with the crowd.

    Continue reading...

  • Every year, 1bn tonnes of food are wasted. I value my meals and the work that has gone into them, so I am now always prepared and ready to take home delicious leftovers

    I’ve always loved catching up with friends and family over a meal out. Not only is it a chance to find out the latest gossip and what everyone’s up to, but it’s also an opportunity to try out new foods and share that experience together.

    But looking back, I’ve realised that I’ve been guilty of contributing to food waste by leaving meals unfinished. Sometimes, I didn’t realise how big portions would be or I’d get so focused on chatting to everyone that I would forget to eat everything until it was time to go.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen