PM visits Jelsa

Objavljeno u Zanimljivosti

Prime Minister Zoran Milanović paid a flying visit to Jelsa on Shrove Tuesday, February 17th 2015.

Prime Minister Milanović speaking to the Press Prime Minister Milanović speaking to the Press Vivian Grisogono

The visit was high-level but welcomingly low key. It was made possible by Jelsa's seaplane service, which allowed the PM to arrive in Jelsa in comfort just after 9 am. European Coastal Airlines initiated the first commercial seaplane service in modern-day Europe on 27th August 2014, and it has been proving its worth ever since. Shrove Tuesday 2015 was a perfect sunny day, and the seaplane flew in from the west to touch down with panache on the open sea before turning to sail proudly over the glistening water into Jelsa Harbour.

Pilot Ulrich Nielsen assisted by co-pilot Maria Amelie Wiuff pivoted the plane with exemplary skill to back into the ECA dock.

While waiting for the plane's arrival, there was time for Jelsa's Mayor to talk to the press and TV crews who had gathered to follow the events of the day.

As he alighted, the PM took a little time to thank the crew and ECA staff. It was of course by no means the first time he had visited Hvar Island. He was present for the feast of the Assumption and the Jelsa Council's Celebration Day in 2013, and has also holidayed on the island. Casually dressed in an open-necked shirt, slacks and leather bomber jacket, he looked set to combine the day's business with due enjoyment of Dalmatia's delights.

ECA's Chief Executive Klaus Dieter Martin, smartly turned out in a discreet suit with tie, was also on the flight. He had the opportunity to describe the operations and technical details to the Prime Minister - and to demonstrate in practice the udoubted boon his service has brought to Croatia as a whole and Dalmatia in particular, after years of struggle to get beyond the bureaucratic hurdles.

Josipa, of Jelsa's legendary restaurant 'Me and Mrs Jones' had prepared a wonderful spread of delicacies for the visiting dignitaries, but it was not in the Protocol order to stop on the seashore for refreshments. Her efforts were not in vain, however, as the ECA chief and his staff had the leisure to enjoy the treats on offer.

Mayor Nikša Peronja had a relaxed walk round the waterfront with the Prime Minister, who was accompanied on this trip by the Minister of Transport, Marine Affairs and Infrastructure Siniša Hajdaš Dončić, and the Minister of Tourism Darko Lorencin. Jelsa's Tourist Board Director, Niko 'Futre' Skrivaneli, was present for the events in Jelsa.

Local fisherman Tonko Gamulin mending his nets proved a magnet for the film crews. Sitting alone in the sunshine outside his home, he looked as though he might have been positioned there to provide some local colour for the visitors. In fact he was just going about his normal business. The attention lavished on him by the passing gaggle of outsiders did not disturb him one jot. When asked, he gave permission for his picture to be taken with disinterested courtesy, keeping his mind on the work in hand.

Mayor Peronja guided the Prime Minister along the waterfront to inspect the nearly completed widening works, where new tall palm trees have been planted. Presumably these palms don't qualify as intrusive 'prostitute palms'. We hope they will be allowed to stay in place spreading their branches for many long years. Jelsa has been deprived of too many of its trees in recent years.

Standing on the waterfront in the sunshine was the perfect opportunity for examining the plans for the next phase of the harbour improvements. They are ambitious and wide-reaching, and include the provision of two much-needed longer breakwaters, placed farther out to sea in order to make Jelsa Harbour much more protected from adverse winds and tides. That part of the business done, it was time for a quick coffee break in Toni's cafe on the Jelsa Pjaca.

The Prime Minister greeted everyone on his path with great courtesy. When he was approached after he had sat down in the cafe, he demonstrated exemplary good manners in standing up to shake hands. We hope this example of cultured behaviour will be passed on to Jelsa's youngsters!

Although brief, the coffee break provided an opportunity to look at more material about Jelsa's development programme, together with a chance to relax and chat socially. The atmosphere was informal and happy.

The next stop was the new bypass road, created to ease communications with the eastern section of the island, and to reduce the stresses of driving along what was one of Dalmatia's most notoriously winding and narrow horror experiences. A welcoming table of refreshments had been set out in the first lay-by from Jelsa, and members of the folk dancing group were on hand in traditional costumes to serve everyone who came to witness the formal opening of the road.

Although the details of the day's events were only made known late on the previous day, quite a large number of people were present at the opening, including Mr Vinko Maroević, Mayor of Stari Grad, and Mr Rino Budrović, who is shortly to face elections if he is to remain as Mayor of Hvar following the rejection of his budget.

It was disappointing to hear that many had stayed away from the opening because of party political differences. It happens all too often that local community interests are damaged by political obstruction orchestrated from Zagreb. Democracy is still fledgling in Croatia. The value of constructive collaboration across the party divisions has yet to be understood and appreciated. Croatia will move forward in leaps and bounds when it is.

Refreshments were on the Protocol agenda at this juncture, and the PM was able to enjoy some very fine Dalmatian sweets, made by Anita Franičević from Vrisnik, who is the undisputed queen for producing these delicacies. It was a little surprising that no sound system had been set up to allow the PM to say a few words in honour of the opening of the road. Instead he did an interview with the media, responding good-humouredly and sensibly to some searching questions. The informality allowed the PM to meet and greet many of the people present, including Jelsa's oldest resident, 95-year-old Luka 'Tlica' Belić.

The formal business in Jelsa over, the PM was whisked away in his convoy to Svirče, to enjoy a wine tasting at the PZ Svirče Cooperative. Like many or most Croatians, the PM appreciates fine wine and food. A few years ago, he visited the island as the guest of Braco Caratan, one of Jelsa's best-loved local politicans, and enjoyed a splendid meal in the Dvor Duboković, rightly prized as one of Hvar's best restaurants for its cuisine and ambience. In Jelsa this time he admired the wines and sampled Prošek from the fabled Andro Tomić winery, then chatted about the finer points of viniculture with Andro's son Basti, who is now a leading llight in the family firm.

In Svirče PZ Director Andrija Carić is an enthusiastic, dedicated wine-producer. He is also one of the pioneers of organic wine production on Hvar. Slowly but surely, other wine producers are recognizing that this is the way ahead.

Meanwhile, ahead of the rest, PZ Svirče has produced some exquisitely fine organic wines, including the Ivan Dolac Barrique which won two gold medals at the Biofach Mundus Vini wine festival in 2012 with the 2007 vintage, and another gold for the 2008 vintage in the Mundus Vini summer tastings in 2014.

After the wine tasting, the Prime Minister and his entourage moved on to Hvar Town, from where they set off for Korčula, then to Lastovo. It was a busy day for all concerned, but the happy informal atmosphere and genuine interaction between people with shared interests must have defrayed the worst of the tiredness. The visit certainly went some way to boosting enthusiasm in local communities for progressive projects. And Jelsa's ECA seaplane service must take much of the credit for making such visits possible and manageable.

© Vivian Grisogono 2015

Nalazite se ovdje: Home zanimljivosti PM visits Jelsa

Eco Environment News feeds

  • Spike in fossil fuel use a result of global gas crisis triggered by Russia’s invasion of Ukraine

    The world’s coal use is expected to reach a fresh high of 8.7bn tonnes this year, and remain at near-record levels for years as a result of a global gas crisis triggered by Russia’s invasion of Ukraine.

    There has been record production and trade of coal and power generation from coal since Russia’s full-scale invasion of Ukraine inflated global gas market prices, according to the International Energy Agency (IEA).

    Continue reading...

  • Researchers from St Andrews found rise in nitrogen dioxide exposure associated with higher admissions

    Exposure to air pollution is linked to an increased risk of hospital admission for mental illness, according to the most comprehensive study of its kind.

    The research, involving more than 200,000 people in Scotland, found an increase in exposure to nitrogen dioxide in particular was associated with a higher number of people being admitted to hospital for behaviour disorders and mental illnesses.

    Continue reading...

  • Climate-vulnerable pair add weight to proposed treaty seeking transition from coal, oil and gas in equitable way

    Pakistan and the Bahamas have joined a growing bloc of climate-vulnerable countries seeking to broker a global pact to phase out fossil fuels in an equitable way, the Guardian can reveal.

    The Bahamas is the 15th nation to fully endorse the proposed fossil-fuel non-proliferation treaty, which would provide a binding global roadmap to explicitly halt expansion of coal, oil and gas in a fair way – with wealthy nations responsible for the highest emissions transitioning first and fastest.

    Continue reading...

  • Trade can help protect species – and real skins are often more sustainable than synthetic alternatives, say conservationists

    Conservation experts have criticised a decision by London fashion week to ban exotic animal skins from its 2025 shows as “ridiculous”, warning that it is ill-informed and could harm the protection of many snakes, crocodiles and reptile species.

    Last month, the British Fashion Council’s deputy director for policy and engagement, David Leigh-Pemberton, told parliament that next year’s fashion shows would prohibit the use of skins from alligators, snakes and other animals. In a statement, the council said the ban was part of a wider range of standards to promote sustainable practices in the fashion industry.

    Continue reading...

  • Critics and opposition parties vow to oppose major projects they fear could damage the environment

    A new law that could see controversial mining and infrastructure projects fast-tracked for approval across New Zealand has sparked protests in parliament and vows from critics and opposition parties to stop proposals that they fear will wreak havoc on the environment.

    The coalition government’s Fast-Track Approvals legislation passed into law on Tuesday, despite thousands of public submissions opposing it.

    Continue reading...

  • Southill, Bedfordshire: On a ringing session of seed-eating farmland birds, I see up close the subtle beauty of the yellowhammer

    We’ve just released a second blitz of tits, when we notice that the mist net along the field edge has caught a sunbeam. The cold orange light that spilt over the horizon at dawn and pooled above the fields is long gone; the teasel, knapweed and bristly oxtongue seedheads are no longer haloed with hoarfrost. Instead, they’re drawing ground-feeding birds down to forage among the wild grasses and flowers.

    The fallow fields around us are part of an ambitious project to restore ecosystems across more than 1,500 acres of the Southill Estate. The plan includes creating new ponds, allowing land to revert to native scrub, and planting woodland for coppicing. Today’s visit is one of a series of winter ringing sessions to monitor the birds flocking to the fields. I’ve tagged along with my dad (a licensed ringer) and Suzy (a trainee). Their primary aim is to record seed-eating farmland species, many of which – such as greenfinch and corn bunting – are on the UK red list. And we’re in luck. Linnets lurk in the scrub and tinklings of goldfinches pass overhead.

    Continue reading...

  • Popular in Victorian times, they are sustainable, a good source of protein and brilliant for biodiversity, say those championing the bivalves

    A splash of white wine, a handful of basil leaves and a few minutes preparation are all it takes to transform mussels that 24 hours ago were filtering seawater off the south Devon coast, into a delicious starter.

    At the training kitchen in London’s oldest fish market, Billingsgate, in Poplar, we learn that fresh mussels require two vital preparation steps that the vacuum-packed, cooked variety don’t: “debearding” or pulling off the “byssus” thread that attaches the shell to rocks and other substrate, and the discarding of any with broken or open shells

    Continue reading...

  • Balcony solar panels can save 30% on a typical household’s electricity bill and, with vertical surface area in cities larger than roof space, the appeal is clear

    They are easy to install, and knock chunks off electricity bills. It may not be Romeo and Juliet, but Spain’s balcony scene is heating up as the country embraces what has hitherto been a mainly German love affair with DIY plug-in solar panels.

    Panels have already been installed on about 1.5m German balconies, where they are so popular the term Balkonkraftwerk (balcony power plant) has been coined.

    Continue reading...

  • In 2019, scientists published a climate-friendly food plan. I’ve long wondered: could it work for most Americans?

    As a fossil fuels and climate reporter, most of my journalism focuses on the need to radically overhaul the energy system. But the food sector also needs a makeover, as it creates between a quarter and a third of all greenhouse gas emissions.

    When scientists came up with a new climate-friendly food plan in 2019 and published their findings in the medical journal the Lancet, I read with interest. The guidelines called for more vegetables, legumes and whole grains, which seemed doable to me. The authors even allowed for meat and dairy consumption, albeit in small quantities. Both are major drivers of the climate crisis: the United Nations estimates that meat and dairy produce more than 11% of all global greenhouse gas emissions, and some experts put the figure at up to 19.6%.

    Continue reading...

  • Restoring age-old land rights has enabled 300 villagers to build a profitable business and halt the exodus to the city

    It’s late morning and the sound of axes clacking against wood echoes through Pachgaon’s bamboo forest in the central Indian state of Maharashtra. A huge depot, larger than a cricket stadium,is full of bamboo branches, stacked neatly by size in different sections. Nearby is a small, windowless office painted in the colours of the forest – a record-keeper of Pachgaon’s turnaround from abject poverty to relative wealth in just over a decade.

    Pachgaon’s rags-to-riches story follows the implementation of two longstanding Indian laws that restored to the local adivasi (tribal) community its traditional ownership rights over the forest, which they lost to rulers and colonisers several generations ago.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

  • Doba u kojem živimo obilježeno je sve bržim promjenama koje se name?‡u morskom okolišu, a gotovo za sve odgovorni su ljudi. Obalna zona Sredozemlja, pa tako i našeg Jadranskoga mora,  mjesto je na kojemu obitava više od polovice ukupnog stanovništva Mediterana te zbog toga ovo usko područje predstavlja i jedan od najugroženijih morskih okoliša.

  • U našem dijelu svijeta, koji zovemo zapadnim i smatramo razvijenim, prije samo 50 godina nisu sve žene imale pravo glasa na izborima, nisu imale jednak pristup obrazovanju, nisu mogle voditi države i nisu imale pristup visokim pozicijama u poslovnom svijetu.

  • Gotovo svi su upoznati s činjenicom kako oceani i mora prekrivaju više od 70 % površine Zemlje. Me?‘utim, nedovoljno je prepoznato kako su oceani, mora i obalna područja esencijalni dio Zemljinih ekosustava te kako o njima ovisi cijelo čovječanstvo, bilo na obali ili u dubokoj unutrašnjosti kontinenata! Zašto?

  • Ovaj cilj održivog razvoja odnosi se na ostvarivanje održive proizvodnje i potrošnje u čemu trenutačno ne uspijevamo jer je ekološki otisak koji ostavljamo i dalje ve?‡i od resursa koje imamo na raspolaganju. Dakle, potrebno je promijeniti načine na koji proizvodimo hranu, smanjiti bacanje hrane, pove?‡ati udjele obnovljive izvore energije u ukupnoj proizvodnji energije, pravilno gospodariti otpadom tijekom čitavog njegovog životnog ciklusa kako bi, me?‘u ostalim što manje utjecali na zaga?‘enje zraka, vode i tla.

  • Razvoj industrije i infrastrukture kao temelja za pove?‡anje životnog standarda za sve ljude, uz okolišno prihvatljiva rješenja te uključivanje novih tehnologija tema je cilja održivog razvoja koji se odnosi na okolišno prihvatljivu industrijalizaciju, kvalitetnu, pouzdanu, održivu i prilagodljivu infrastrukturu, a sve uz primjenu novih tehnologija, istraživanja i inovacija.