Glyphosate and the EU 2015 - 2016

Glyphosate, the active ingredient in Roundup and many other herbicides, was discussed in the EU Parliament on December 1st 2015.

Glyphosate herbicide at work. Photo Vivian Grisogono Glyphosate herbicide at work. Photo Vivian Grisogono

The timing of the meeting was interesting. It clashed with the global summit starting in Paris on Monday November 30th, which captured the media headlines and deflected interest from the glyphosate debate. Yet dealing with glyphosate properly is a matter of immediate urgency in the public interest.

Glyphosate-based herbicides are used around the world in gardens, parks, roadways and commercial agriculture. Common versions used in Croatia are Cidokor and Ouragan. The EU Committee for Environment, Public Health and Food Safety - happily better known by its abbreviation ENVI - will take part in an Exchange of Views (EoV) about glyphosate with the EU Commission, the WHO (World Health Organisation) International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA).

The subject of discussion was whether or not glyphosate had been shown to be a potential cause of cancer in humans. WHO IARC issued a report on March 20th 2015 stating that glyphosate is “probably carcinogenic to humans”, while EFSA's report, published on November 12th 2015, concluded the opposite, asserting that glyphosate is “unlikely to pose a carcinogenic hazard to humans and the evidence does not support classification with regard to its carcinogenic potential according to Regulation (EC) No 1272/2008”. 

Much was at stake. The discussion was aimed at helping the Commission when it came to making its decision on “whether or not to keep glyphosate on the EU list of approved active substances”. Glyphosate is big business. Originally patented by American agrochemical giant Monsanto and first marketed in 1974, the patent was allowed to lapse in 2000, when Monsanto had established its Roundup-ready genetically modified seeds and crops in the international market, following their introduction in 1996. Other companies were then able to produce glyphosate-based herbicides, which are sold in unimaginable quantities worldwide. After publishing articles about the herbicide on its website, our registered charity Eco Hvar received apparently serious offers of partnerships from glyphosate suppliers as far apart as Uganda and China.

Following the publication of the WHO report, many countries imposed restrictions on the sale of glyphosate products to the public. Bermuda went further and suspended all imports of glyphosate and glyphosate-based herbicides.

Is glyphosate proven safe?

No, despite Monsanto's continued assurances. How can a poison be considered safe? It can't be tested on humans, that would provoke outrage. The hundreds of animals which have been force-fed glyphosate in laboratories are no proof of what happens when glyphosate is mixed up for application in the environment. Glyphosate received approval from the American Environmental Protection Agency (EPA) mainly on the basis of research studies which were sponsored by the producers. Most were never published in peer-reviewed journals. The few published articles submitted in support dealt mainly with protocols for dealing with the hapless animals subjected to the poison to see how much would do them harm. Glyphosate was reregistered by the EPA in 1993. Supporting documentation for the approval included some 228 unpublished papers submitted by Monsanto.

Is glyphosate linked to cancers?

 Yes, this showed up in some of the animal testing, and was confirmed in the WHO report.

Why is research linking glyphosate to cancer risks not respected?

The results are respected by those who are guided by true scientific principles. But credible science has been undermined by the profit motive. There have been cover-ups. There is determined lobbying. All those who have vested interests in selling glyphosate products have mountedvirulent campaigns to neutralize any reports suggesting glyphosate is not safe. The most notorious case involved a study by Gilles-Eric Séralini and his team showing several adverse effects of Roundup and genetically modified maize on rats, including tumour formation. Published in 2012, the research paper was retracted by the journal's editor in 2013. The authors stood by their results, and scientists rallied behind the authors. The paper was re-published in 2014.

Is glyphosate generally safe apart from the possible risk of cancers?

No. Glyphosate has been shown to have very many health risks, as well as causing damage to the environment. Glyphosate works by inhibiting the shikimic acid pathway in plants. It was claimed that this pathway did not exist in humans. However, it has been shown that it does exist in the human gut, which is vital to good health. Disturbance of the gut mechanisms is linked to a whole raft of problems and diseases.

Pro-glyphosate reports? barely credible

A review carried out by EU rapporteur state Germany and submitted to the European Food Safety Authority in January 2014 concluded that glyphosate posed no major risks to human health. This raised strong public protest, and there was an even stronger reaction against EFSA's report in November 2015, which was largely based on the 2014 EU report, and obviously produced to counter the WHO IARC's measured stance. The strength of the public disapproval is not surprising, given the wealth of evidence that glyphosate is hazardous.

The Exchange of Views

The EU's Environmental Committee consists of some 139 members, including two from Croatia: Marijana Petir of the Christian Democrats group, and Davor Škrlec of the Greens/European Free Alliance group. Fingers crossed that the committee members don't ever fall for the blandishments or bullying tactics of the pro-glyphosate lobby. Most people, when pressed, define good health as their biggest priority, way ahead of wealth. The health of millions will continue to be in jeopardy if glyphosate's approval for use in the European Union is extended.

The next step

In March 2016, the environmental Committee produced a draft Motion for a non-binding Resolution, in advance of a vote due to take place in an EU Plenary Session on 13th April 2016. When it came to the vote, there were last-minute amendments to the Resolution which significantly altered the nature of the Resolution's proposals. The amended Motion for Resolution was carried by 374 votes to 225, with 102 abstentions. The most controversial alteration was the call to the Commission to renew Glyphosate's approval for a further seven years. Although this was less than the Commission's recommendation of the maximum fifteen years, it caused great disappointment among leading Environment Committee members who felt that this was not in the interests of public health, given the proven risks of Glyphosate use. 

After the vote, Croatian MEP Biljana Borzan, who voted in favour of the Motion for Resolution, expressed the view that the European Commission would probably not dare to ignore the message from the Parliamentarians, even though the Motion was non-binding. However, shortly afterwards the news began to circulate that the Commission was intending to ignore several of the Parliamentary proposals, and to seek a ten-year extension for Glyphosate approval.

With the European Parliament powerless and the Commission all-powerful, serious flaws in the EU's democratic processes became clear during the year following the IARC report. The health of millions of people was left at risk. 

© Vivian Grisogono 2015, updated May 2016 

Video sadržaj

Nalazite se ovdje: Home opasni otrovi Glyphosate and the EU 2015 - 2016

Eco Environment News feeds

  • Government keen to avoid panic as oil price surges, but perhaps households need advice on reducing consumption

    Labour ministers asked in recent days about the looming energy crisis sparked by the Iran war, including Keir Starmer himself, have essentially stuck to that reassuring wartime slogan: keep calm and carry on.

    “I think people should go about their lives as normal, knowing that the government is taking action to bring energy bills down,” James Murray, the chief secretary to the Treasury, told BBC Radio 4’s Today programme on Tuesday.

    Continue reading...

  • Merlin could disappear in worst-case scenario, with British isles facing ecological ‘point of no return’

    The merlin, Britain’s smallest bird of prey, is one of more than 200 species that will become extinct in the UK if action is not taken to curb emissions and unsustainable land use, a study has claimed.

    According to the UK Centre for Ecology & Hydrology (UKCEH), there is a 20-year window in which decisions on climate and land use will determine the fate of dozens of Britain’s native species.

    Continue reading...

  • The more than 100 bat species living in the Mozambican reserve’s labyrinth of caves play a key role in maintaining a fragile ecosysytem that benefits wildlife and people

    • Words and photographs by Kang-Chun Cheng

    After wriggling gingerly into a damp, cool cave, Raúl da Silva Armando Chomela waits for his eyes to adjust. Donning latex gloves, a helmet fitted with a headlamp, and a mask to protect his lungs from fine particles and bacteria, the molecular biologist from the Mozambican port city of Beira gazes into the shadowy recesses for signs of bats.

    He has spent two years in these claustrophobic spaces studying the winged mammals and their excrement. “Guano is far more than just bat droppings,” he says. “If I had to describe it in one word, I’d say ‘ecosystem’.”

    Continue reading...

  • Research from the University of Exeter find that the method could help reduce thefts by as much as 50%

    Gulls thrive on snatching chips from unwary beachgoers, but now research shows that painting a pair of eyes on takeaway boxes could put gulls off, reducing thefts by as much as 50%.

    Laura Kelley, from the University of Exeter, and colleagues presented herring gulls with tempting takeaways at a number of seaside towns in Devon and Cornwall. When faced with a choice between a box with eyes painted on it and a plain box, the gulls were slower to approach the box with eyes and less likely to peck at it. And the findings, which are published in Ecology and Evolution, show that the effect is sustained, with gulls remaining wary of the boxes with eyes on them, even after repeated exposure.

    Continue reading...

  • Stoke-on-Trent, Staffordshire: These early spring bloomers are a favourite of mine, a model of nature’s generosity, yet so often ignored

    The drier days of March are always marked by the hum of dutiful grass-cutting on our urban Midlands housing estate, and so I know I will have to look to the gutters and pavements to spot my favourite spring flower. Sure enough, the first one I see is blooming in a crack beside a crumbling wall on the busy main road. I can’t help but let out a joyful shout, leaning down to cradle its fierce lion head in my fingers. Hello, dandelion, how I’ve missed you!

    Perhaps it’s being a wheelchair user, closer to the ground than most, that has given me a special place in my heart for them, or perhaps it’s because I’ve always felt like a weed myself, inconvenient and growing in the wrong place. Either way, I have long been kindred spirits with keen-eyed toddlers who love to carry them in their fists. I’ve often joked that my bridal bouquet will be dandelions, please. I can honestly think of no finer flower. Why? Because there is no better example of nature’s generosity than a dandelion.

    Continue reading...

  • Government told to focus on transition to mix of wind, solar, tidal and nuclear energy

    More drilling in the North Sea would do nothing to improve the UK’s energy security, former military leaders have said, as a new analysis finds no fossil fuel importer is safe from chokepoints in the global supply chain.

    The government should focus on a rapid transition to a mix of wind, solar, tidal and nuclear energy to ensure the UK’s future security, the former military leaders told the Guardian, as well as a programme of energy efficiency and a “major renewal” of the electricity grid.

    Continue reading...

  • ‘Precious ocean life is being pushed to the brink,’ say campaigners, arguing that overfished marine areas are ‘protected only on paper’

    Almost 40% of England’s seas are designated as marine protected areas. Their purpose, the government says, is “to protect and recover rare threatened and important marine ecosystems … from damage caused by human activities”.

    And yet in the four years to 2024, trawlers using vast nets, including those that scour the seabed, caught more than 1.3m tonnes of fish within them, according to official figures that campaigners say show they are “little more than lines on a map”.

    Continue reading...

  • After being pushed to ‘distress’ by people trying to film and take selfies with the cattle in Kent, the fold has had to be taken away from public view

    Name: Highland cows.

    Age: More than 1,000 years old.

    Continue reading...

  • Home to one of the world’s largest deposits of freshwater, the Great Lakes region will soon host next-generation generators – just as prices are being hiked across the US

    Submersible hydroelectric technology deployed across the Great Lakes could become a key cog in clean energy efforts, supporters say, amid surging electricity demand and costs.

    Home to one of the largest deposits of freshwater on the planet, the Great Lakes region has on its shores some of the largest cities in North America in Chicago, Toronto, Montreal and Detroit, where electricity demand is growing. While none of the five Great Lakes have significant tides or currents to fuel hydropower, several of the waterways that link the lakes do.

    Continue reading...

  • A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters

    The Kure oyster festival is doing a brisk trade in beer and grilled meat on sticks. But the longest queues are in front of the oyster stalls, where chefs shuffle piles of mottled shellfish across griddles, waiting for their hinges to ease and reveal their fleshy interiors.

    Nobuyuki Miyaoka, who is attending the festival with his son, daughter-in-law and their young children, likes his oysters steamed with sake and served with a few drops of tangy ponzu sauce. “The local oysters were fine until this year,” he says. “They used to be a lot bigger … look how small they are.”

    Chefs prepare oysters at the Kure oyster festival. This year, local businesses and consumers say the shellfish have been scarce and smaller than usual

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen