Glyphosate and the EU 2015 - 2016

Glyphosate, the active ingredient in Roundup and many other herbicides, was discussed in the EU Parliament on December 1st 2015.

Glyphosate herbicide at work. Photo Vivian Grisogono Glyphosate herbicide at work. Photo Vivian Grisogono

The timing of the meeting was interesting. It clashed with the global summit starting in Paris on Monday November 30th, which captured the media headlines and deflected interest from the glyphosate debate. Yet dealing with glyphosate properly is a matter of immediate urgency in the public interest.

Glyphosate-based herbicides are used around the world in gardens, parks, roadways and commercial agriculture. Common versions used in Croatia are Cidokor and Ouragan. The EU Committee for Environment, Public Health and Food Safety - happily better known by its abbreviation ENVI - will take part in an Exchange of Views (EoV) about glyphosate with the EU Commission, the WHO (World Health Organisation) International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA).

The subject of discussion was whether or not glyphosate had been shown to be a potential cause of cancer in humans. WHO IARC issued a report on March 20th 2015 stating that glyphosate is “probably carcinogenic to humans”, while EFSA's report, published on November 12th 2015, concluded the opposite, asserting that glyphosate is “unlikely to pose a carcinogenic hazard to humans and the evidence does not support classification with regard to its carcinogenic potential according to Regulation (EC) No 1272/2008”. 

Much was at stake. The discussion was aimed at helping the Commission when it came to making its decision on “whether or not to keep glyphosate on the EU list of approved active substances”. Glyphosate is big business. Originally patented by American agrochemical giant Monsanto and first marketed in 1974, the patent was allowed to lapse in 2000, when Monsanto had established its Roundup-ready genetically modified seeds and crops in the international market, following their introduction in 1996. Other companies were then able to produce glyphosate-based herbicides, which are sold in unimaginable quantities worldwide. After publishing articles about the herbicide on its website, our registered charity Eco Hvar received apparently serious offers of partnerships from glyphosate suppliers as far apart as Uganda and China.

Following the publication of the WHO report, many countries imposed restrictions on the sale of glyphosate products to the public. Bermuda went further and suspended all imports of glyphosate and glyphosate-based herbicides.

Is glyphosate proven safe?

No, despite Monsanto's continued assurances. How can a poison be considered safe? It can't be tested on humans, that would provoke outrage. The hundreds of animals which have been force-fed glyphosate in laboratories are no proof of what happens when glyphosate is mixed up for application in the environment. Glyphosate received approval from the American Environmental Protection Agency (EPA) mainly on the basis of research studies which were sponsored by the producers. Most were never published in peer-reviewed journals. The few published articles submitted in support dealt mainly with protocols for dealing with the hapless animals subjected to the poison to see how much would do them harm. Glyphosate was reregistered by the EPA in 1993. Supporting documentation for the approval included some 228 unpublished papers submitted by Monsanto.

Is glyphosate linked to cancers?

 Yes, this showed up in some of the animal testing, and was confirmed in the WHO report.

Why is research linking glyphosate to cancer risks not respected?

The results are respected by those who are guided by true scientific principles. But credible science has been undermined by the profit motive. There have been cover-ups. There is determined lobbying. All those who have vested interests in selling glyphosate products have mountedvirulent campaigns to neutralize any reports suggesting glyphosate is not safe. The most notorious case involved a study by Gilles-Eric Séralini and his team showing several adverse effects of Roundup and genetically modified maize on rats, including tumour formation. Published in 2012, the research paper was retracted by the journal's editor in 2013. The authors stood by their results, and scientists rallied behind the authors. The paper was re-published in 2014.

Is glyphosate generally safe apart from the possible risk of cancers?

No. Glyphosate has been shown to have very many health risks, as well as causing damage to the environment. Glyphosate works by inhibiting the shikimic acid pathway in plants. It was claimed that this pathway did not exist in humans. However, it has been shown that it does exist in the human gut, which is vital to good health. Disturbance of the gut mechanisms is linked to a whole raft of problems and diseases.

Pro-glyphosate reports? barely credible

A review carried out by EU rapporteur state Germany and submitted to the European Food Safety Authority in January 2014 concluded that glyphosate posed no major risks to human health. This raised strong public protest, and there was an even stronger reaction against EFSA's report in November 2015, which was largely based on the 2014 EU report, and obviously produced to counter the WHO IARC's measured stance. The strength of the public disapproval is not surprising, given the wealth of evidence that glyphosate is hazardous.

The Exchange of Views

The EU's Environmental Committee consists of some 139 members, including two from Croatia: Marijana Petir of the Christian Democrats group, and Davor Škrlec of the Greens/European Free Alliance group. Fingers crossed that the committee members don't ever fall for the blandishments or bullying tactics of the pro-glyphosate lobby. Most people, when pressed, define good health as their biggest priority, way ahead of wealth. The health of millions will continue to be in jeopardy if glyphosate's approval for use in the European Union is extended.

The next step

In March 2016, the environmental Committee produced a draft Motion for a non-binding Resolution, in advance of a vote due to take place in an EU Plenary Session on 13th April 2016. When it came to the vote, there were last-minute amendments to the Resolution which significantly altered the nature of the Resolution's proposals. The amended Motion for Resolution was carried by 374 votes to 225, with 102 abstentions. The most controversial alteration was the call to the Commission to renew Glyphosate's approval for a further seven years. Although this was less than the Commission's recommendation of the maximum fifteen years, it caused great disappointment among leading Environment Committee members who felt that this was not in the interests of public health, given the proven risks of Glyphosate use. 

After the vote, Croatian MEP Biljana Borzan, who voted in favour of the Motion for Resolution, expressed the view that the European Commission would probably not dare to ignore the message from the Parliamentarians, even though the Motion was non-binding. However, shortly afterwards the news began to circulate that the Commission was intending to ignore several of the Parliamentary proposals, and to seek a ten-year extension for Glyphosate approval.

With the European Parliament powerless and the Commission all-powerful, serious flaws in the EU's democratic processes became clear during the year following the IARC report. The health of millions of people was left at risk. 

© Vivian Grisogono 2015, updated May 2016 

Video sadržaj

Nalazite se ovdje: Home opasni otrovi Glyphosate and the EU 2015 - 2016

Eco Environment News feeds

  • Prof Tim Lang says country produces far less food than it needs to feed population and is particularly vulnerable

    The British government should be stockpiling food, according to a leading expert on food policy, as it is not prepared for climate shocks or wars that could cause the population to starve.

    Prof Tim Lang of City St George’s, University of London said the UK produced far less food than it needed to feed itself, and as a small island that relied on a few large companies to feed its giant population, it was particularly vulnerable to shocks.

    Continue reading...

  • Plastic, textiles, e-waste and more end up at the vast Dandora site, where waste pickers spend all hours sifting through toxic debris looking for recyclables

    On my journey documenting environmental stories in Kenya, I attended the Africa Climate Summit in 2023. It ignited a deeper exploration into the lives of waste pickers, revealing a glaring omission in global recycling narratives: the invisibility of these essential workers.

    Living and working in Nairobi, I immersed myself in Dandora, the largest dump in Kenya, spanning more than 12 hectares (30 acres) near the Nairobi River and receiving an estimated 2,000 tonnes of industrial and domestic waste daily. For months I witnessed first-hand how waste is devastating local ecosystems and human lives. Kenya’s waste streams are now overwhelmed by single-use plastics from companies shifting the burden on to informal workers.

    Pre-sorting has reduced the amount of recylables in the waste brought by truck to Dandora

    Continue reading...

  • Researchers identify sharp rise to about 0.35C every decade, after excluding natural fluctuations such as El Niño

    Humanity is heating the planet faster than ever before, a study has found.

    Climate breakdown is occurring more rapidly with the heating rate almost doubling, according to research that excludes the effect of natural factors behind the latest scorching temperatures.

    Continue reading...

  • First of the trusts, formed with 12 people in a Norfolk pub in 1926, buys swath of farmland to restore to nature

    The place where Norton Wood once stood is now a vast field of decaying wheat stubble. The ancient wood was grubbed up during the second world war. No trace of it remains – on the surface, at least. This ghost in the landscape lives on only in the name of the local village: Wood Norton.

    But trees will soon be bursting upwards again and the wood will regrow after Norfolk Wildlife Trust celebrated its 100th birthday by buying a swath of farmland to revive for nature.

    Continue reading...

  • Buxton, Derbyshire: Their ‘parents’ were planted 50 years ago by my wonderful late mother. Yet we all have a connection to these uplifting flowers

    I wonder if nature has found a way to compensate us for the dreariest winter I can recall, because the snowdrops this year have been unbelievable. I’m seeing them everywhere – along road verges, on village greens, with vast white sheets across churchyards and especially in old gardens with driveways and mature trees around their margins.

    I have a small snowdrop patch under our crab apple and while they’re modest in number, they are, in a way, more than flowers. My mother first planted those same bulbs (or their “parents”) in her garden, which is half a mile from here, in the 1970s. When she died a decade ago, I took them first to our old house and now to this property. I’d actually forgotten the last transfer: a scoop of both the bulbs and surrounding soil, a short car journey, then a hasty reinterment in a hole on this south-facing slope. Now here they all are, up in the light, sparkling and brimful of this seasonal moment, but also laden with memories of my wonderful Ma and her love of gardens. In a way, her snowdrops are now family.

    Continue reading...

  • New European Code Against Cancer calls on politicians to phase out use of fossil fuels in homes

    Cutting air pollution should form part of government strategies to reduce cancer rates, the European Code Against Cancer has recommended.

    The code previously focused on advice to help people to reduce the air pollution that they breathe. But, for the first time since its launch in 1987, it has given clear direction to governments.

    Continue reading...

  • Photographer Murdo MacLeod patrols the snow with members of the Scottish Avalanche Information Service, which has for several decades published a vital daily avalanche forecast for mountain areas

    Scottish avalanches are back. More than 200 have been recorded this winter, against the previous year’s record low of 42. The worst season for fatalities was 2012-13 when eight people died, four of whom were buried in deep snow when an avalanche struck without warning while they descended Glen Coe’s Bidean nam Bian.

    Fortunately, so far – despite one person being carried a distance down Ben Nevis and two people falling through cornices and triggering slips – there have not been any confirmed avalanche deaths, though one person is still missing on Ben Nevis. The search goes on in and around the sites of recent avalanches.

    A mountain rescue team looks for a missing climber in Observatory Gully on the north face of Ben Nevis, an area where there has been a succession of avalanches

    Continue reading...

  • Developers argue that eco-tourism helps ‘underfunded’ parks but former Greens leader Bob Brown says the idea of wilderness lodges is an ‘oxymoron’

    When the Gardens of Stone in the Blue Mountains was declared a state conservation area in 2022, it should have been cause of great celebration for Keith Muir. Instead, the plans put forward by the NSW National Parks and Wildlife Service (NPWS) for the nature reserve make him weep.

    “The geology is spectacular,” he says of the nature reserve. “The pagoda landforms are sculptured natural artworks, that is the only way to describe them. They are symphonies in stone.”

    Sign up for a weekly email featuring our best reads

    Continue reading...

  • Many Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?

    • Change by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint

    • Got a question or tip for reducing household emissions? Email us at changebydegrees@theguardian.com

    Oat cap, skinny flat white, almond chai, soy matcha. Everyone has a different milk preference: cow, skim, lactose-free, oat, almond, soy, goat or camel.

    Milk choices may be due to environmental reasons, dietary concerns or just taste preferences.

    Continue reading...

  • Jenny wants to spread her wings and see the world, but Teddy is happy at home. Where do they go from here? You decide

    Find out how to get a disagreement settled or become a juror

    I worry about my carbon footprint, but you can’t go everywhere by train and I want to see the world

    It’s not an environmental issue. I’ve just had my fill of flying anddon’t really enjoy being a tourist

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen