Leishmaniasis precautions

Objavljeno u Vaša pisma

An inquiry from the UK about leishmaniasis protection measures.

DL by e-mail 26 3 2015

We live in the UK and have a small house on Hvar which we and our family use from around April to October. 

We are planning to bring our new dog (aged around 3 years) for the first time at the end of April.  We believe there is a vet in Stari Grad and wonder if you have any details and can tell us if they speak English.  We have read on the Defra website that dogs must be vaccinated against tapeworm before return to the UK and this would have to be done during our stay.  We also may have to have the 3rd dose of a course of vaccinations against Leishmaniosis administered.  Do you have any experience of using the vet or can you put us in touch either directly with the vet or with another resident dog owner who could advise us?

We would be very grateful for any help you can give us.

EH Reply 26.03.2015

None of that is a problem nowadays. You will need to check on the timings for vaccinations, worm treatment and so on, as I think there is a window where it all has to be done within a certain number of days of your actual return. The vets are competent for that sort of thing, and I think one speaks some English, but if there’s any problem with that I can help out.

I’m not sure about the leishmaniosis inoculations, but will try to remember to ask when I next go to the vet. One of my (10) dogs has it - I believe one of the factors was the spraying of the field next to mine with glyphosate (Roundup), following which my almond tree and the dog who eats his food under it fell sick, and they were closest to the boundary of the spraying. Harley nearly died, but thankfully is now recovering, although as I’m sure you know the treatment (with Allopurinol) has to last some 9 months.

If you need any help with any practicalities while you're over here, just let me know.

...

Does your dog actually have leishmaniosis?

DL replied that the dog was healthy, and UK guidelines for dog inoculations were being followed.

EH reply 27th March 2015

I think they’re erring on the side of over-cautiousness. I’m always wary of inoculations, as they all carry some kinds of side- or sometimes ill-effects. But, who knows?

Leishmaniosis is caused by a parasite, but it’s like other similar diseases, in that vulnerability depends on the immune system of the dog. So of my ten, who basically share the same conditions in the same fields, only one fell ill, which is why I suspect the influence of the herbicide on his immune system as playing a significant part. The spraying had been done some weeks previously (that kind of time lag is fairly typical), and Harley was the closest to it, as I said. When he became very ill, before he was diagnosed, he started to recover immediately when I changed his diet and started giving him spirulina. One vet had missed the diagnosis, which came later from the more experienced vet, after which Harley started on his course of Allopurinol. He is now well on the way to recovery, I’m glad to say, although I know the illness has a way of recurring (in this it’s similar to glandular fever in humans).

There are a few cases each year of leishmaniosis here, mainly apparently among the hunting dogs, who are exposed to quite harsh conditions, and are often under-fed. It’s certainly not widespread on the island, and of course we don’t have rabies here either, although dogs have to be inoculated because it exists on the mainland.

Anyway, it’s probably as well to be prepared, now that you’ve started the course.

Eco Hvar January 10th 2016

I have gained an enormous amount of (largely unwelcome) experience with Leishmaniasis this year, and am about to write a piece about it for the website. I've lived here permanently for nearly 12 years with my various dogs, and had never heard of the disease until last year. So I'm questioning why it suddenly seems to be so much of a problem. 

I hope you did manage to sort everything out without too much difficulty.

DL January 14th 2016

Our trips to Hvar with Duke went smoothly.  We had to miss the final (3rd dose ) of the leishmaniasis vaccine which was due while we were there a the vet in Starigrad told us it is not licenced in Croatia.  Duke had it when we returned to the UK and he was absolutely fine.  We also used a special collar to repel parasites and on the second of our trips he had very few ticks compared to the earlier trip.  He travels well and we will bring him to Hvar again this year when we come to open up our house in Vrboska and keep our fingers crossed that there are no problems. It is rather worrying to hear that there may be more of this disease around.  The UK border control is very strict about dogs returning to the UK so we are very careful that we have followed all the rules and guidelines for travel.

Summary

During 2015, it became obvious that the problem of Leishmaniasis is greater than we knew. If it is diagnosed early, it is controllable with treatment and, in most cases, a change in diet. But the symptoms are variable, so dog-owners should be on the alert for any of the less obvious signs, such as abnormal nail growth, in order to act in time.

Nalazite se ovdje: Home opasni otrovi Vaša pisma Leishmaniasis precautions

Eco Environment News feeds

  • Scientists race to discover new species before destruction of natural world drives them to extinction

    From a toadstool with teeth to a vine smelling of marzipan and a flower that has cheated its way out of having to photosynthesise, a weird and wonderful host of new plant and fungus species have been discovered in 2024.

    Other plants given scientific names for the first time include beautiful new orchids, a ghostly palm and a hairy plant that appears to have stolen a gene from an unrelated family. The species are among the 172 new plants and fungi named by scientists from the Royal Botanic Gardens, Kew and their partners.

    Continue reading...

  • Law around illegal wood burning in smoke-control areas is not being enforced, campaigners say

    Only four fines out of 5,600 complaints have been issued for illegal burning of wood in smoke-control areas from September 2023 to August 2024 in England, data has revealed.

    The new data, from freedom of information requests submitted by the campaign group Mums for Lungs, shows that the law around illegal wood burning is not being enforced in England, campaigners said.

    Continue reading...

  • Popular in Victorian times, they are sustainable, a good source of protein and brilliant for biodiversity, say those championing the bivalves

    A splash of white wine, a handful of basil leaves and a few minutes preparation are all it takes to transform mussels that 24 hours ago were filtering seawater off the south Devon coast, into a delicious starter.

    At the training kitchen in London’s oldest fish market, Billingsgate, in Poplar, we learn that fresh mussels require two vital preparation steps that the vacuum-packed, cooked variety don’t: “debearding” or pulling off the “byssus” thread that attaches the shell to rocks and other substrate, and the discarding of any with broken or open shells

    Continue reading...

  • Balcony solar panels can save 30% on a typical household’s electricity bill and, with vertical surface area in cities larger than roof space, the appeal is clear

    They are easy to install, and knock chunks off electricity bills. It may not be Romeo and Juliet, but Spain’s balcony scene is heating up as the country embraces what has hitherto been a mainly German love affair with DIY plug-in solar panels.

    Panels have already been installed on about 1.5m German balconies, where they are so popular the term Balkonkraftwerk (balcony power plant) has been coined.

    Continue reading...

  • Court rules in favor of 16 young people who said their health and prospects were being imperiled by climate crisis

    Montana’s top court on Wednesday held that the state’s constitution guaranteed a right to a stable climate system and invalidated a law barring regulators from considering the effects of greenhouse gas emissions when permitting new fossil fuel projects.

    The Montana supreme court upheld a landmark trial court decision last August in favor of 16 young people who said their health and futures were being jeopardized by climate change, which the state aggravates through its permitting of energy projects.

    Continue reading...

  • Wincle, Cheshire: These woods have so much to lure in the unsuspecting naturalist, but the fallen trees are a warning – we enter at our own risk

    The woods that run down off Wincle Minn form one of the most wildlife-rich, if unwelcoming, places I know in the Peak District. From the north-south oriented ridge (the Minn) descend 10 nameless brooks that all trend south-eastwards. These have incised a long, rippling hem of steep-sided gullies, clothed in a mix of oak, ash, alder, birch and hazel.

    Its underlying sand and mudstones break down to fine clay and all the surrounding pasture is marshy, while the footpaths are seldom less than silver streams of mud soup. The woods are grazed by cattle, which have poached the underlying leaf litter to mire. Walking on the gully sides, which are all finely greased, carries obvious risk, but even standing still doesn’t look straightforward. The ground is so aqueous and loose that even tree roots can’t gain full purchase, and I have never known an English place with so many fallen trees.

    Continue reading...

  • In 2019, scientists published a climate-friendly food plan. I’ve long wondered: could it work for most Americans?

    As a fossil fuels and climate reporter, most of my journalism focuses on the need to radically overhaul the energy system. But the food sector also needs a makeover, as it creates between a quarter and a third of all greenhouse gas emissions.

    When scientists came up with a new climate-friendly food plan in 2019 and published their findings in the medical journal the Lancet, I read with interest. The guidelines called for more vegetables, legumes and whole grains, which seemed doable to me. The authors even allowed for meat and dairy consumption, albeit in small quantities. Both are major drivers of the climate crisis: the United Nations estimates that meat and dairy produce more than 11% of all global greenhouse gas emissions, and some experts put the figure at up to 19.6%.

    Continue reading...

  • Restoring age-old land rights has enabled 300 villagers to build a profitable business and halt the exodus to the city

    It’s late morning and the sound of axes clacking against wood echoes through Pachgaon’s bamboo forest in the central Indian state of Maharashtra. A huge depot, larger than a cricket stadium,is full of bamboo branches, stacked neatly by size in different sections. Nearby is a small, windowless office painted in the colours of the forest – a record-keeper of Pachgaon’s turnaround from abject poverty to relative wealth in just over a decade.

    Pachgaon’s rags-to-riches story follows the implementation of two longstanding Indian laws that restored to the local adivasi (tribal) community its traditional ownership rights over the forest, which they lost to rulers and colonisers several generations ago.

    Continue reading...

  • By rejecting traditional grazing and maintaining trees and wildlife habitats alongside pasture, farmers are turning their land carbon positive. But will it be enough?

    On a humid dawn in Colombia’s livestock capital, Michael Robbin rides across one of his farm’s pastures, where tall green stalks brush his horse’s belly. When he bought the land outside Montería in 2020 he divided it into 125 smaller fields. His neighbours called him crazy at first.

    “That’s not how it’s done in this area,” he acknowledges. “Everybody was looking at me like I was from outer space.”

    Continue reading...

  • Tips on where to start your cleanup, how to get the kids involved, and where best for your unwanted items to end up

    It might not be the first place that springs to mind, but as Vicky Silverthorn, a professional declutterer, points out, it’s the place where you’re most likely to need a bit of space during the next few weeks.

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

  • Doba u kojem živimo obilježeno je sve bržim promjenama koje se name?‡u morskom okolišu, a gotovo za sve odgovorni su ljudi. Obalna zona Sredozemlja, pa tako i našeg Jadranskoga mora,  mjesto je na kojemu obitava više od polovice ukupnog stanovništva Mediterana te zbog toga ovo usko područje predstavlja i jedan od najugroženijih morskih okoliša.

  • U našem dijelu svijeta, koji zovemo zapadnim i smatramo razvijenim, prije samo 50 godina nisu sve žene imale pravo glasa na izborima, nisu imale jednak pristup obrazovanju, nisu mogle voditi države i nisu imale pristup visokim pozicijama u poslovnom svijetu.

  • Gotovo svi su upoznati s činjenicom kako oceani i mora prekrivaju više od 70 % površine Zemlje. Me?‘utim, nedovoljno je prepoznato kako su oceani, mora i obalna područja esencijalni dio Zemljinih ekosustava te kako o njima ovisi cijelo čovječanstvo, bilo na obali ili u dubokoj unutrašnjosti kontinenata! Zašto?

  • Ovaj cilj održivog razvoja odnosi se na ostvarivanje održive proizvodnje i potrošnje u čemu trenutačno ne uspijevamo jer je ekološki otisak koji ostavljamo i dalje ve?‡i od resursa koje imamo na raspolaganju. Dakle, potrebno je promijeniti načine na koji proizvodimo hranu, smanjiti bacanje hrane, pove?‡ati udjele obnovljive izvore energije u ukupnoj proizvodnji energije, pravilno gospodariti otpadom tijekom čitavog njegovog životnog ciklusa kako bi, me?‘u ostalim što manje utjecali na zaga?‘enje zraka, vode i tla.

  • Razvoj industrije i infrastrukture kao temelja za pove?‡anje životnog standarda za sve ljude, uz okolišno prihvatljiva rješenja te uključivanje novih tehnologija tema je cilja održivog razvoja koji se odnosi na okolišno prihvatljivu industrijalizaciju, kvalitetnu, pouzdanu, održivu i prilagodljivu infrastrukturu, a sve uz primjenu novih tehnologija, istraživanja i inovacija.