ECO HVAR: CILJEVI I AKTIVNOSTI DOBROTVORNE UDRUGE

Okoliš

Namjere udruge Eco Hvar za poticanje projekata zaštite okoliša i srodne teme

Više...

Zdravlje

Ideje udruge Eco Hvar za poticanje zdravog načina života i srodne teme

Više.

Životinje

Ideje udruge Eco Hvar za poticanje projekata zaštite životinja i srodne teme

Više...

Green MEPs 'pissed off'

The Green Group of the European Parliament organized urine tests for the herbicide glyphosate on 48 volunteer MEPs. 

Our foodstuffs are inescapably contaminated Our foodstuffs are inescapably contaminated Photo: Vivian Grisogono

The results were announced in a Press Release on May 12th 2016.

Glyphosate showed up in all the samples. Shocking, but not surprising to those who know how widespread the use of glyphosate is.

The average contamination was 1.7 micrograms/litre, which is 17 times higher than the norm for European drinking water. The Croatian MEP tested had the third highest reading of urine glyphosate at 2.46 μg/L, with a Lithuania MEP showing the greatest concetration (2.84 μg/L), followed by a Hungarian MEP with 2.63 μg/L

Perhaps taking the lead from Eco Hvar's article in Total Croatia News entitled 'EU taking the piss', the Green Group announced they were 'pissed off that our governments want to allow this poison for another nine years! No politician should have this in his or her body, and not a single citizen either!'

The Press Release described the multitude of problems associated with glyphosate use, and the alternative techniques which would be safer and better for the environment and human health.

Sadly, the Green Group recognized that the European Commission was resolutely set on driving through renewed approval for glyphosate use in Europe, despite opposition from the informed public and some governments: “in its latest proposal that will be voted next week (19th May) the Commission ploughs ahead with a full-fledged approval of glyphosate's license for nine years. It considers only symbolically if at all the European Parliament's resolution calling for a very limited scope of approval. Responsibility for the protection of operators and for multiple risks is discharged onto Member States in a non-legally binding manner.” The EC had already ridden rough-shod over the Environment Committee's call for a ban on the poison.

To add insult to injury, in advance of a further vote on re-approving glyphosate, yet another supposedly reassuring statement was produced by the United Nations Joint Meeting on Pesticide Residues (JMPR), designed to fool the unwary into thinking that those opposed to glyphosate are simply scaremongering. Experts from the Food and Agriculture Organization (FAO) and the World Health Organization concluded that glyphosate was “unlikely to pose a carcinogenic risk to humans from exposure through the diet”. Yet another diversionary tactic designed to lull people into a false sense of security. The statement was publicized just a few days in advance of the further vote in the European Parliament.

It is hard to see the point of having such votes. Parliamentarians recommended a ban and several precautionary measures. Their receommendations were ignored, and they were asked to vote on a seven-year re-approval term, which was passed. Yet the next vote was asking for a nine-year approval. It would be the stuff of farce if teh consequences were not so tragic.

It is not the first time that poisons have been approved by the EC in defiance of opposition from governments, scientists and the public. Evidently proof of unacceptable risks cuts no ice with them. The European Parliament is sorely lacking in power, and its democratic processes are in total disarray. So it's down to individual governments and individual food producers and consumers to try to redress the balance as best they can. A stiff challenge - but everything is possible.

© Vivian Grisogono 2016 

Nalazite se ovdje: Home Opasni otrovi! Green MEPs 'pissed off'

Eco Environment News feeds

  • Rich Stockdale says model of ‘regenerative capitalism’ would maximise profits by planting trees, restoring peatlands, and installing windfarms across its estates

    The founder of an investment firm buying large estates across Britain to restore woods and peatland has said it is “unashamedly and proudly” capitalist, and plans to make tens of millions of pounds in profit.

    Rich Stockdale, the chief executive of Oxygen Conservation, said his model of “regenerative capitalism” was a “force for good” because it would offer investors significant profits by planting trees, restoring peatlands, operating solar farms and holiday homes and installing new windfarms across its estates.

    Continue reading...

  • Researchers have realised the records are a ‘goldmine’ to study changes in environmental conditions

    Yangang Xing had never heard of organ-tuning books, but his colleague Andrew Knight often played the pipe organ at churches as a teenager.

    When the pair, who are researchers at Nottingham Trent University, set out to study how environmental conditions in churches had changed over time, Knight explained that all over the country many organs had notebooks full of data tucked away in their recesses.

    This article was first published by The Reengineer

    Continue reading...

  • Milder weather led to a bloom in the invertebrates in south Cornwall and Devon, wildlife charity says

    Record numbers of sightings of one of the world’s most intelligent invertebrates over the summer have led the Wildlife Trusts to declare 2025 “the year of the octopus” in its annual review of Britain’s seas.

    A mild winter followed by an exceptionally warm spring prompted unprecedented numbers of Mediterranean octopuses to take up residence along England’s south coast, from Penzance in Cornwall to south Devon.

    Continue reading...

  • Restaurants, bars and shops are happy to be back after Storm Claudia – but there are fears for the future

    “It was heart-wrenching,” says Andrea Sholl, recalling the Friday night last month when flood waters started rising inside Bar 125, the restaurant she and her husband, Martin, own in the Welsh border town of Monmouth.

    The Sholls and a couple of colleagues were still clearing up after a busy evening serving diners when the building started to fill with water at about 1am.

    Continue reading...

  • As rising seas salinise the soils of the Venice lagoon, scientists and chefs are turning to long-forgotten wild herbs

    On the scrubby banks of the rural swathes of the Venice lagoon, an evening chorus of cicadas underscores the distant whine of farmers’ three-wheeled minivans. Dotted along the brackish fringes of the cultivated plots are scatterings of silvery-green bushes – sea fennel.

    This plant is a member of a group of remarkable organisms known as halophytes – plant species that thrive in saltwater. Long overlooked and found growing in the in-between spaces – saltmarshes, coastlines, the fringes of lagoons – halophytes straddle boundaries in both ecosystems and cuisines. But with shifting agricultural futures, this may be about to change.

    Continue reading...

  • Unexpected arrival is a boon for birdlife in New Zealand, where there are only 500 takahē left

    A pair of rare native New Zealand takahē birds who were believed infertile have stunned staff at the world’s largest urban eco-sanctuary, after hatching a “miracle” chick.

    The roughly seven-week old chick was discovered inside Zealandia, a fully fenced eco-sanctuary 10 minutes from Wellington’s city centre, in November, but its arrival has been a closely guarded secret to ensure its safety.

    Continue reading...

  • River Dart, Devon: It probably came here for the shoals of grey mullet, but just for a second, it’s more interested in me and my paddleboard

    There’s a lull between the storms, and for the first time in days it’s calm enough to take out my stand-up paddleboard. It’s 7.30am, and on this sheltered tidal creek on the River Dart, the water is barely moving: a gentle pulse in the scum line along the beach is the last gasp of the tide’s energy.

    When I join the main course of the Dart, the water state changes. Here the river is thick with leaves and smashed twigs, and it’s moving with purpose. A day’s worth of Dartmoor rain is flowing downstream, encouraged by the tide, which has just begun to ebb. I shorten my stroke, working hard to maintain momentum. My aim is to paddle a couple more masochistic kilometres upriver, then turn and enjoy an effortless glide downstream.

    Continue reading...

  • Our 20 favourite pieces of in-depth reporting, essays and profiles from the year

    Victor Pelevin made his name in 90s Russia with scathing satires of authoritarianism. But while his literary peers have faced censorship and fled the country, he still sells millions. Has he become a Kremlin apologist?

    Continue reading...

  • Thousands of farms set to go bankrupt as grain farmers in particular hit by trade disruptions caused by price hikes

    Donald Trump, having promised to “NEVER LET OUR FARMERS DOWN”, appeared to come through for them this month when he unveiled a $12bn aid package. Industry leaders say thousands of farms will still go bust this year.

    While the US president has vowed to increase domestic farm production, and even claimed this formed a “big part” of his plan to lower grocery prices for Americans, many US farmers are grappling with mounting financial issues – compounded by Trump’s agenda.

    Continue reading...

  • Studies show crustaceans can learn, remember, solve problems and form relationships

    Crustaceans are a festive season staple for many families, particularly in Australia where an estimated 18.5m kilograms of prawns and more than 150,000 lobsters are eaten over Christmas and new year.

    Globally, trillions are caught and consumed each year. Australia is a major producer, with prawn, lobster and crab industries valued at more than $1bn.

    Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletter

    Continue reading...

Novosti: Cybermed.hr

Novosti: Biologija.com

Izvor nije pronađen